tapioca and sago; flour; preparations made from cereals, namely, cereal based snacks; bread; pastries; confectionery, namely, chocolate and truffles; wafers; cookies; biscuits; candies; marshmallows; chewing gum; chocolate; edible ice; sugar, honey, treacle; yeast; baking-powder; salt; seasonings; spices; vinegar; sauces; condiments, namely, topping syrups; ice; preserved, frozen, dried and cooked fruits and vegetables; jams; milk; cheese; butter; yoghurt; milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food; fruit beverages and fruit juices; syrups for making non-alcoholic fruit juice beverages; syrups for making non-alcoholic flavored water beverages
