Class 041: Organization of events for cultural purposes; Organizing cultural and arts events; Organizing and hosting of events for cultural purposes; Organization of exhibitions for cultural or educational purposes; Event management services being organizing and conducting cultural events; Organizing events in the field of curated supermarket tours, culinary demonstrations, and cultural food-based activities for cultural or educational purposes; Organizing and hosting of Indian-themed culinary events for cultural purposes; Conducting guided tours of curated supermarket visits, culinary demonstrations, and cultural food-based activities, including restaurant tastings, pop-up dinners, and chef-led events for educational and cultural purposes.; Conducting guided walking tours of a city; Entertainment services, namely, cultural food tastings; Entertainment services, namely, wine and food tastings; Providing educational demonstrations in the field of curated supermarket tours, culinary preparation, and cultural food-based activities, including distribution of instructional materials.; Cooking instruction; Providing an in-person cultural and educational forum in the field of cultural food guides, food-based tours and chef-led educational programming.; Providing online non-downloadable electronic publications in the nature of cultural food guides in the field of culinary traditions and food heritage; Providing on-line publications in the nature of e-books in the field of culinary traditions and food heritage; Publication of manuals; Publication of brochures; Publication of cultural food guides; Providing on-line newsletters in the field of city exploration and local culture featuring insights on local and cultural activities in various cities; On-line electronic newsletters delivered by e-mail in the field of city exploration and local culture featuring insights on local and cultural activities in various cities
