FROMI STRASBOURG

Cheese

Import-export agency services; procurement services for others (purchasing goods and services for other businesses); administrative processing of purchase orders; cost-price analyses; market studies; negotiation and conclusion of commercial transactions for others; wholesale and retail sale services; mail-order services and especially via and on the Internet; advertising services via and on all media and particularly by means of commercial partnership operations for the promotion of third-party products and services; services relating to commercial promotional activity on all media and in all forms, namely, recommendation services; promotional sponsorship services; commercial partnership operations and promotional information campaigns regarding third-party products and services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; organization of events for commercial or advertising purposes; presentation of goods on any communication media; demonstration of goods; dissemination (distribution) of samples; rental of sales stands; organization of information campaigns and business events; commercial promotion of all kinds, especially recommendation services and promotional information campaigns with or without the provision of privileged user cards; promotional and advertising activity services; promotional and advertising services of all kinds and on all media; sales promotion for others; administration of loyalty programs of others, in particular professional programs; loyalty card services; advertising sponsorship services; commercial and/or advertising partnership operations between brands; marketing; advertising services; design, distribution, dissemination and publication of advertising texts and material (leaflets, prospectuses, printed matter, samples); online advertising on a computer network; joint advertising, namely, grouped advertising on several complementary media (magazines, Internet, radio, television, display); rental of advertising space; rental of advertising material; rental of advertising time on all communication media; commercial administration; commercial administration of the licensing of the goods and services of others; business advice and business information services, especially for professionals; commercial business management; information relating to commercial and business contacts; assistance and advice for business organization and management; business management and organization consultancy; business consultancy and information; professional business consultancy; compilation of information into computer databases; computerized file management; subscriptions to printed matter, particularly to newspapers, journals, periodicals, magazines and more generally to publications; subscription to all media of information, texts, sounds and/or images, in particular in the form of non-digital or electronic publications; franchising services, namely assistance in running or managing a commercial venture; sale of food and beverages to take away; all the aforesaid services being in connection with dietetic substances and foodstuffs for medical use, dietetic beverages for medical use, medicinal tea, herbal teas, medicinal infusions, plant extracts for pharmaceutical use, medicated candies, chewing gums for medical use, jujube paste, pectin for pharmaceutical use, propolis for pharmaceutical use, licorice for pharmaceutical use, gelatine for medical use, royal jelly for pharmaceutical use, glucose for medical use, lactose for pharmaceutical use, sugar for medical use, candy sugar for medical use, vitamin preparations, appetite suppressants for medical use, mineral waters for medical use, thermal waters, digestives for pharmaceutical use, medicinal alcohols, alcohols for pharmaceutical use, flour for pharmaceutical use, milk and dairy products for babies, lacteal flour and food for babies, malted milk for medical use, almond milk for pharmaceutical use, lactic ferments for pharmaceutical use and lactose, lactose for pharmaceutical use, dietary fibers, bread for diabetics for medical use, salts for medical use, oils for medical use, malt for pharmaceutical use, food preparations for infants, nutritive substances for micro-organisms for medical use, food supplements for human beings, mineral food supplements, trace element preparations for human consumption, nutritional supplements, food supplements, publications, journals, magazines and periodicals, newspapers, printed matter, books, printing products, catalogs, prospectuses, pamphlets, flyers, leaflets, albums, photographs, graphic prints, labels [not of textile], articles of paper, articles of cardboard, namely, calendars, planners, displays and posters, packaging of cardboard or paper, wrapping paper, plastic materials for packaging, namely, plastic packaging bags and sachets [envelopes, pouches], loyalty cards of paper and cardboard, boxes of cardboard or paper, tea filters of paper, coffee filters of paper, paper and cardboard, preserved fruits, frozen fruits, cooked fruits, dried fruits, fruit mousses, fruit pastes, candied fruits, crystallized fruits, fruits preserved in alcohol, compositions of processed fruits, processed nuts, candied nuts, flavored nuts, processed hazelnuts, fruit-based snacks, fruit chips, fruit jellies, fruit pulps, fruit purees, canned fruits, fruit salads, dates, fruit peels [fruit zests], jams, marmalade, compotes, preserved soy beans for food use, processed sunflower seeds, processed seeds, ground almonds, processed peanuts, preserved vegetables, frozen vegetables, cooked vegetables, dried vegetables, vegetable mousses, vegetable pastes, candied vegetables, crystallized vegetables, vegetables preserved in alcohol, processed vegetable compositions, vegetable-based snacks, vegetable chips, vegetable fritters, vegetable jellies, vegetable pulps, vegetables puree, potato flakes, preserved truffles, canned vegetables, vegetable salads, tomato paste, vegetable juices for cooking, plant juices for cooking, pickles, gherkins, soups, consommés [soups], preparations for making soup, broths, preparations for making broths, milk, whey, curd, rennet, soy milk [milk substitute], non-alcoholic eggnog, albuminous milk, sweetened condensed milk, peanut milk for culinary use, almond milk for culinary use, rice milk [milk substitute], powdered milk, milk products, milkshakes, mousses mainly consisting of milk or milk products, dairy-based dessert creams, milk-based spreads, beverages mainly consisting of milk or milk products, dairy beverages containing fruits, unflavored or flavored fermented dairy products, milk beverages with predominantly milk, yogurts, drinking yogurts, milk-based desserts, lactic ferments for culinary use, butter, peanut butter, cocoa butter for food use, coconut butter, margarine, butter cream, cream [dairy product], whipped cream, cheeses, cheese specialties, culinary specialties based on milk and dairy products, eggs, powdered eggs, prepared fish eggs, egg yolk, egg white, edible fats, dietary fats, fatty substances for the manufacture of edible fats, coconut fat, lard, fat-containing mixtures for bread slices, albumen for culinary use, alginates for culinary use, edible oils, gelatine, edible jellies, charcuterie, bacon, salted meats, sausages, game, poultry, meat, preserved meat, dried meat, cooked meat, tripe, meat pies, meat jellies, meat extracts, fish [not live], canned meat, fish in brine, fish fillets, fish mousses, fishmeal for human consumption, crustaceans [not live], preserved crustaceans, crustacean mousses, fish extracts, crustacean extracts, foods prepared from fish, crustacean-based food, canned fish, canned crustaceans, caviar, seaweed extracts for food use, lecithin for culinary use, pectin for culinary use, food preparations and cooked dishes based on the aforesaid goods, biscuits, cookies, cakes and in particular cheesecakes, waffles, gingerbread, pastries, cake frosting [icing], cake dough, baking dough, pastry dough, cake powder, pancakes, chalupas [tortillas], okonomiyaki [Japanese salted pancakes], buckwheat pancakes, tarts, pizzas, tortillas, bread, rusks, bakery products, filled bread rolls, sandwiches, burritos, meat pies, pies, pasties, stuffed dumplings, pasta, noodles, pasta-based food products, noodle-based prepared meals, semolina, rice, tapioca, sago, cereal preparations, muesli, corn flakes, breakfast cornflakes, corn sequins, oat flakes, dried cereal flakes, chocolate-coated nuts, crushed oats, husked oats, husked barley, crushed barley, wheat germ for human consumption, breakfast cereals, cereal-based snacks, rice-based snacks, cereal-based desserts, cereal bars, popcorn, milled corn, roasted corn, confectionery, sugar confectionery, candies, chewing gums, sugar, candy sugar, palm sugar, confectionery for decorating Christmas trees, confectionery for decorating cakes, honey, royal jelly, propolis, desserts in the form of mousses [confectionery], chocolate mousses, custard, cream of tartar for culinary use, preparations for stiffening whipped cream, rice cakes, semolina cakes, rice pudding, puddings, ice creams, edible ices, frozen yogurts, flavored ices, sherbets, edible ices mainly made of yogurt, ice creams, frozen yogurt [edible ices], frozen confectionery, iced cakes, frozen desserts, natural or artificial ice, ice for refreshment, powders for making ice creams, fruit coulis [sauces], coffee, unroasted coffee, coffee beverages with milk, coffee extracts, artificial coffee, beverages made with coffee, coffee extracts, artificial coffee, iced coffee, cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate, pralines, chocolate and chocolate products, chocolate milk [beverages], chocolate-based beverages, chocolate decorations for cakes, tea, tea extracts, flowers or leaves as tea substitutes, non-medicinal infusions, non-medicinal herbal teas, dried herbs for infusions, non-medicinal beverages and preparations made with tea and tea extracts, non-medicinal beverages and preparations made with infusions, non-medicinal beverages and preparations made with herbal teas, iced teas, iced infusions, iced herbal teas, preparations for making beverages, namely, coffee and cocoa and chocolate beverages, teas, infusions and herbal teas [excluding milk beverages], flours, nut flours, fine flour, wheat flour, ferments for pastes, leaven, oatmeal, groats for human consumption, linseed for human consumption, hominy, gruel with a milk base, molasses, golden syrup, yeast, baking-powder, edible paper, edible rice paper, gluten additives for culinary use, natural sweeteners, thickening agents for cooking foodstuffs, starch for food use, farina for food use, binding agents [links] for edible ices, binding agents [links] for sausages, essences for foodstuffs except etheric essences and essential oils, flavorings for cakes other than essential oils, vanillin [vanilla substitute], vanilla, aromatic preparations, food aromas and flavorings, other than essential oils, flavorings for beverages, other than essential oils, glucose for culinary use, gluten prepared as foodstuff, rice pasta for food use, ham glaze preparations, malt extracts for food, malt for human consumption, maltose, seasonings, preserved garden herbs [seasonings], salts, mustard, vinegar, condiments, sauces [condiments], cheese sauces, spices, allspice, breadcrumbs, capers, marinades, food preparations and cooked dishes based on the aforesaid goods, agricultural products, horticultural and forestry products, unprocessed and raw grains and seeds, fresh fruits and vegetables, non-alcoholic beverages, beverages based on fruits and fruit juices, fruit beverages, vegetable juice beverages, fruit juice beverages, vegetable beverages, mixed fruit or vegetable beverages [smoothies], fruit juices, plants juices [beverages], vegetable juices [beverages], fruit nectar, orgeat, non-alcoholic fruit or vegetable extracts, non-alcoholic honey-based beverages, fruit or vegetable juice beverages containing milk, non-alcoholic beverages containing small quantities of dairy products, almond milk [beverage], peanut milk [non-alcoholic beverage], soy-based beverages, other than milk substitutes, rice-based beverages, other than milk substitutes, protein-enriched sports beverages, isotonic beverages, non-alcoholic coffee-flavored beverages, non-alcoholic tea-flavored beverages, waters [beverages], mineral waters [beverages], products for making mineral water, table water, aerated water, products for making aerated water, lemonades, beers, non-alcoholic aperitifs, non-alcoholic cocktails, beer-based cocktails, preparations for making liqueurs, musts, preparations for making beverages, essences for making beverages, syrups for beverages, sodas, sherbets [beverages], alcoholic beverages [except beers], alcoholic beverages containing fruits, pre-mixed alcoholic beverages other than beer-based beverages, bitters [liqueurs], anise [liqueur], anisette, aperitifs, distilled beverages, ciders, cocktails, digesters [liqueurs and spirits], eaux-de-vie [brandy], alcoholic essences, alcoholic fruit extracts, alcoholic extracts, liqueurs, rum, spirits, wines, vodka, whisky

Milk and dairy products; unflavored or flavored fermented dairy products; butter; cream (dairy product); cheese and specialty cheese products; white cheese; yogurts; drinking yogurts; powdered milk; milk desserts; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products.

Cheese; cheese specialties, namely, cheese and specialty cheese products, namely, fresh cheese, whey cheese, stretched curd cheese, cooked pressed cheese, soft cheese, semi-soft cheese, medium-hard cheese, hard cheese, soft-ripened cheese, smear-ripened cheese, washed-rind cheese, blue cheese, granular cheese, stirred curd cheese, brined cheese, pickled cheese, processed cheese, melted cheese, cottage cheese, cream cheese, powdered cheese, cheese curd, sliced cheese, ripened cheese, smoked cheese, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; "CHÈVRE"

Milk and dairy products, namely, boiled milk, buttermilk, clarified butter, sour cream, milk cream, crème fraiche; unflavored or flavored fermented dairy products, namely, fermented milk, dried fermented milk, fermented baked milk, fermented cream; butter; cream; cheese and specialty cheese products, namely, fresh cheese, whey cheese, stretched curd cheese, cooked pressed cheese, soft cheese, semi-soft cheese, medium-hard cheese, hard cheese, soft-ripened cheese, smear-ripened cheese, washed-rind cheese, blue cheese, granular cheese, stirred curd cheese, brined cheese, pickled cheese, processed cheese, melted cheese, cottage cheese, cream cheese, powdered cheese, cheese curd, sliced cheese; white cheese; yogurts; drinking yogurts; powdered milk; milk desserts, namely, milk shakes, ice cream shakes; mousses mainly consisting of milk or dairy products, namely, cheese mousse, vegetable mousse; dairy-based dessert creams; milk-based spreads, namely, cheese spreads, melted cheese spreads, cream cheese spread, low fat dairy spreads; beverages mainly consisting of milk or dairy products

Cheeses

Cheese; cheese specialties namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle [ ; yogurts; drinking yogurts; milk desserts namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream; whipped cream; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk; powdered milk; dairy products namely, boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese , white cheese, cottage cheese, cream cheese, sour cream, milk cream, crème fraiche; milkshakes; chicken mousses, fish mousses and meat-based mousses, all mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating ]

[ Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels; preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit in the nature of cooked vegetable based spread; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for making edible fats substances in the nature of vegetable oils and fats for food, animal oils and fats for food, processed oils and fats for food, and powdered oils and fats for food; coconut fat; lard for food; fat-containing mixtures for bread slices in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, and low fat dairy spreads; albumen for culinary use; alginates for culinary use; unflavoured and unsweetened gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds, namely, prepared watermelon seeds, prepared sunflower seeds; ground almonds; processed peanuts; potages in the nature of soups; consommés; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk; powdered milk; ] dairy products, namely, [ boiled milk, milk powder, prepared yogurt, yogurt drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter,] processed cheese, white cheese, [ cottage cheese, cream cheese, sour cream, milk cream being half and half, and crème fraiche; milkshakes; chicken mousses, fish mousses, and meat-based mousses all mainly consisting of milk or dairy products ; dairy-based dessert creams, namely, whipped cream, egg creams; milk-based spreads, namely, condensed milk spreads; beverages mainly consisting of milk; dairy based beverages; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter for food; margarine; cream; whipped cream; ] cheeses; specialty cheese [ ; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat dishes; tripe; meat pie, namely, pâtés; meat jellies; meat extracts; canned cooked meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish, namely, fish cakes, fish sausages; crustacean-based food, namely, crustacean soups, crustacean bouillons, crustacean purées, and crustacean crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for culinary purposes]

Cheese

[ Milk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; ] cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle [ ; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties based on milk and dairy products, namely cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream ]

[ Milk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; ]cheese and specialty cheese products in the nature of cheese spreads, [ cheese powders, cheese curds, ] cheese containing herbs, cheese containing spices; [ cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; ] culinary specialties based on milk and dairy products, namely, cheese [ , sour creams, thick cream, single cream, crème fraîche, low fat cream ]

Biscuits and cookies; cookies and biscuits; cakes and in particular cheesecakes; waffles; gingerbread; pastries; cake frosting; icing; cake dough; baking dough; pastry dough; cake-mix powder; pancakes; chalupas; tortillas; okonomiyaki being Japanese salted pancakes; buckwheat pancakes; tarts; pizzas; tortillas; bread; rusks; bakery products; filled bread rolls; sandwiches; burritos; meat pies; pastries, namely, pasties; pies; stuffed dumplings; pasta; noodles; noodle-based prepared meals; processed semolina; rice; sago; tapioca; cereal preparations, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; muesli; corn flakes; oat flakes; dried cereal flakes; chocolate-coated nuts; crushed oats; husked oats; husked barley; crushed barley; wheat germ for human consumption; breakfast cereals; cereal-based snacks; rice-based snacks; cereal-based desserts; cereal bars; popcorn; milled corn; roasted corn; confectionery products, namely, confectionery chips for baking, toffees, caramels, gum sweets, almond candy, sweetmeats, pastilles, pralines; confectionery made of sugar; candy; chewing gum; sugar; candy sugar; palm sugar; confectionery for decorating Christmas trees; confectionery for decorating cakes; honey; royal jelly for food purposes; propolis for food purposes; dessert mousses being confectionery; chocolate mousses; custard; cream of tartar for culinary purposes; preparations in the nature of powder, sugar, and marshmallow, all being for stiffening whipped cream; rice cakes; semolina cakes; rice pudding; puddings; ice cream; water ices being edible ices; frozen yogurts; flavored ices; edible ices; sherbets being ices; edible ices essentially made with yogurt; frozen yogurt being edible ices; frozen confectionery; iced cakes; frozen desserts consisting of flavored ice blocks with toppings, also including fruit and cream or cream substitutes; natural or artificial ice; ice for refreshment; powders for making ice creams; fruit coulis being sauces; coffee; unroasted coffee; coffee beverages with milk; coffee extracts; artificial coffee; beverages based on coffee, on coffee extracts, and on artificial coffee; iced coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chocolate; pralines; chocolate and chocolate products, namely, chocolate candies, chocolate chips for baking, chocolate bars, chocolate covered fruit, chocolate covered nuts, chocolate covered almonds, chocolate covered popcorn, chocolate eggs, chocolate toppings, chocolate truffles; chocolate-based beverages with milk; chocolate-based beverages; chocolate decorations for cakes; tea; tea extracts; flowers or leaves as tea substitutes; non-medicinal tea for infusions; non-medicinal herbal infusions in the nature of teas, tisanes; dried herbs for infusions; non-medicinal beverages and preparations based on tea and tea extracts; non-medicinal tea-based beverages and preparations in the nature of powder mixes, granule mixes, and concentrate mixes, all being made with infusions; non-medicinal beverages and preparations in the nature of powder mixes, granule mixes, and concentrate mixes, all being based on herbal teas; iced teas; iced tea infusions; iced herbal teas; prepared coffee-based beverages; cocoa and chocolate-based beverages; tea-based beverages; non-medicinal infusions in the nature of teas, tisanes, and herbal teas; flours; nut flours; wheat flour; ferments being yeast, yeast powder, yeast extracts, all being for pastes; leaven in the nature of yeast; oatmeal; groats for human food; linseed for human consumption; hominy; gruel, with a milk base, for food; molasses for food; golden syrup; yeast; baking powder; edible paper; edible rice paper; gluten additives for culinary use; natural sweeteners; thickening agents for cooking foodstuffs; starch for food; farina for food; starch-based binding agents for edible ices; starch-based binding agents for sausages; mint essences, coffee essences, and chocolate essences, all being for foodstuffs, except etheric essences and essential oils; flavorings for cakes other than essential oils; vanillin being vanilla substitute; vanilla; aromatic preparations for food being natural or synthetic flavouring consisting in syrups, powders, and pastes; aromas and flavorings for food, other than essential oils; flavorings for beverages, other than essential oils; glucose for culinary use; gluten prepared as foodstuff; rice pasta for food use; ham glaze; malt extract for food; malt for human consumption; maltose for food; seasonings; preserved garden herbs being seasonings; salts; mustards; vinegars; condiments, namely, chutney, pepper sauce, pickled ginger, pimiento, chili pepper paste, oyster sauce, soya bean paste, minced garlic, edible turmeric, aniseed for use as a flavoring in food and drinks, cinnamon, dried cumin seeds for use as a seasoning or condiment; sauces being condiments; cheese sauces; spices; allspice; breadcrumbs; capers; marinades; Preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; compositions of processed fruits; prepared nuts; candied nuts; flavored nuts; processed hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels being fruit zests; jams; marmalades; compotes; preserved soya beans for food; processed sunflower seeds; prepared edible seeds; ground almonds; processed peanuts; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; confit in the nature of a cooked spread made of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; potages being soups; consommés being soups; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk being a milk substitute; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk being a milk substitute; powdered milk; dairy products excluding ice cream, ice milk and frozen yogurt; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages containing fruit; unflavored or flavored fermented dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts excluding ice cream, ice milk and frozen yogurt; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream as a beverage and not being icing or filling for desserts; cream being a dairy product; whipped cream; cheeses; cheese specialties, namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; edible fats; fats for food; fatty substances in the nature of vegetable oils and fats, animal oils and fats, processed oils and fats, powdered oils and fats, all being for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, low-fat dairy spreads, all being for bread slices; albumen for culinary use; alginates for culinary use; edible oils; unflavoured and unsweetened gelatin; jellies for food; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat jellies; meat extracts; canned meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts for culinary use; crustacean extracts for culinary use; foods in the nature of soups, bouillons, purées, crumbs, all being prepared from fish; crustacean-based food in the nature of soups, bouillons, purées, crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use

Biscuits and cookies; cookies and biscuits; cakes and in particular cheesecakes; waffles; gingerbread; pastries; cake frosting; icing; cake dough; baking dough; pastry dough; cake-mix powder; pancakes; chalupas; tortillas; okonomiyaki being Japanese salted pancakes; buckwheat pancakes; tarts; pizzas; tortillas; bread; rusks; bakery products; filled bread rolls; sandwiches; burritos; meat pies; pastries, namely, pasties; pies; stuffed dumplings; pasta; noodles; noodle-based prepared meals; processed semolina; rice; sago; tapioca; cereal preparations, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; muesli; corn flakes; oat flakes; dried cereal flakes; chocolate-coated nuts; crushed oats; husked oats; husked barley; crushed barley; wheat germ for human consumption; breakfast cereals; cereal-based snacks; rice-based snacks; cereal-based desserts; cereal bars; popcorn; milled corn; roasted corn; confectionery products, namely, confectionery chips for baking, toffees, caramels, gum sweets, almond candy, sweetmeats, pastilles, pralines; confectionery made of sugar; candy; chewing gum; sugar; candy sugar; palm sugar; confectionery for decorating Christmas trees; confectionery for decorating cakes; honey; royal jelly for food purposes; propolis for food purposes; dessert mousses being confectionery; chocolate mousses; custard; cream of tartar for culinary purposes; preparations in the nature of powder, sugar, and marshmallow, all being for stiffening whipped cream; rice cakes; semolina cakes; rice pudding; puddings; ice cream; water ices being edible ices; frozen yogurts; flavored ices; edible ices; sherbets being ices; edible ices essentially made with yogurt; frozen yogurt being edible ices; frozen confectionery; iced cakes; frozen desserts consisting of flavored ice blocks with toppings, also including fruit and cream or cream substitutes; natural or artificial ice; ice for refreshment; powders for making ice creams; fruit coulis being sauces; coffee; unroasted coffee; coffee beverages with milk; coffee extracts; artificial coffee; beverages based on coffee, on coffee extracts, and on artificial coffee; iced coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chocolate; pralines; chocolate and chocolate products, namely, chocolate candies, chocolate chips for baking, chocolate bars, chocolate covered fruit, chocolate covered nuts, chocolate covered almonds, chocolate covered popcorn, chocolate eggs, chocolate toppings, chocolate truffles; chocolate-based beverages with milk; chocolate-based beverages; chocolate decorations for cakes; tea; tea extracts; flowers or leaves as tea substitutes; non-medicinal tea for infusions; non-medicinal herbal infusions in the nature of teas, tisanes; dried herbs for infusions; non-medicinal beverages and preparations based on tea and tea extracts; non-medicinal tea-based beverages and preparations in the nature of powder mixes, granule mixes, and concentrate mixes, all being made with infusions; non-medicinal beverages and preparations in the nature of powder mixes, granule mixes, and concentrate mixes, all being based on herbal teas; iced teas; iced tea infusions; iced herbal teas; prepared coffee-based beverages; cocoa and chocolate-based beverages; tea-based beverages; non-medicinal infusions in the nature of teas, tisanes, and herbal teas; flours; nut flours; wheat flour; ferments being yeast, yeast powder, yeast extracts, all being for pastes; leaven in the nature of yeast; oatmeal; groats for human food; linseed for human consumption; hominy; gruel, with a milk base, for food; molasses for food; golden syrup; yeast; baking powder; edible paper; edible rice paper; gluten additives for culinary use; natural sweeteners; thickening agents for cooking foodstuffs; starch for food; farina for food; starch-based binding agents for edible ices; starch-based binding agents for sausages; mint essences, coffee essences, and chocolate essences, all being for foodstuffs, except etheric essences and essential oils; flavorings for cakes other than essential oils; vanillin being vanilla substitute; vanilla; aromatic preparations for food being natural or synthetic flavouring consisting in syrups, powders, and pastes; aromas and flavorings for food, other than essential oils; flavorings for beverages, other than essential oils; glucose for culinary use; gluten prepared as foodstuff; rice pasta for food use; ham glaze; malt extract for food; malt for human consumption; maltose for food; seasonings; preserved garden herbs being seasonings; salts; mustards; vinegars; condiments, namely, chutney, pepper sauce, pickled ginger, pimiento, chili pepper paste, oyster sauce, soya bean paste, minced garlic, edible turmeric, aniseed for use as a flavoring in food and drinks, cinnamon, dried cumin seeds for use as a seasoning or condiment; sauces being condiments; cheese sauces; spices; allspice; breadcrumbs; capers; marinades; Preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; compositions of processed fruits; prepared nuts; candied nuts; flavored nuts; processed hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels being fruit zests; jams; marmalades; compotes; preserved soya beans for food; processed sunflower seeds; prepared edible seeds; ground almonds; processed peanuts; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; confit in the nature of a cooked spread made of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; potages being soups; consommés being soups; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk being a milk substitute; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk being a milk substitute; powdered milk; dairy products excluding ice cream, ice milk and frozen yogurt; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages containing fruit; unflavored or flavored fermented dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts excluding ice cream, ice milk and frozen yogurt; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream as a beverage and not being icing or filling for desserts; cream being a dairy product; whipped cream; cheeses; cheese specialties, namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; edible fats; fats for food; fatty substances in the nature of vegetable oils and fats, animal oils and fats, processed oils and fats, powdered oils and fats, all being for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, low-fat dairy spreads, all being for bread slices; albumen for culinary use; alginates for culinary use; edible oils; unflavoured and unsweetened gelatin; jellies for food; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat jellies; meat extracts; canned meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts for culinary use; crustacean extracts for culinary use; foods in the nature of soups, bouillons, purées, crumbs, all being prepared from fish; crustacean-based food in the nature of soups, bouillons, purées, crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use

Class 029: Preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; butter; cream being a dairy product; edible fats; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; fruit mousses; vegetable mousses; chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; vanilla creams being dairy products, whipped creams, oeufs au lait, pana cotta, whipped creams; milk-based spreads; beverages mainly consisting of milk or dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; milk beverages, milk predominating; milk beverages containing fruit; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties comprises of milk and dairy products, namely cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream

[ Eggs, milk, condensed milk, dried milk, curdled milk, dried curdled milk, yogurt, milk cream, butter, soft white cheese and ] cheese

[ Jellies, jams, compotes; eggs, ] milk and milk products, namely, cheese, [ cheese spreads, ] soft cheese [, cream, whipped creams, butter ]

Cheeses

Cheese, milk and dairy products, excluding ice cream, ice milk, and frozen yogurt

Class 029: Dairy products made from sheep's milk excluding ice cream, ice milk and frozen yoghurt; cheese made from sheep's milk

Class 029: Cheeses

Class 029: Eggs, milk, condensed milk, dried milk, curdled milk, dried curdled milk, yogurt, milk cream, butter, soft white cheese and cheese