KRAFT

CHEESE; GRATED CHEESE; PASTEURIZED PROCESS CHEESE; PASTEURIZED PROCESS CHEESE FOOD; PASTEURIZED PROCESS CHEESE SPREAD; PASTEURIZED CHEESE SPREAD; PASTEURIZED CREAM CHEESE SPREAD; PASTEURIZED NEUFCHATEL CHEESE SPREAD; [ CHEESE FLAVOR CONSISTING PRINCIPALLY OF CHEESE SUSPENDED IN AN EDIBLE OIL; ] CHEESE SAUCE CONSISTING PRINCIPALLY OF CHEESE; [ FRENCH DRESSING; ] MAYONNAISE; SALAD DRESSING; HORSE RADISH; TARTAR SAUCE; SANDWICH SPREAD CONSISTING PRINCIPALLY OF SALAD DRESSING OR MAYONNAISE; [ CHOCOLATE FLAVORED MALTED MILK IN DRY FORM; ] PLAIN MALTED MILK IN DRY FORM; [ WHEY CONCENTRATE; FROSTED MALT MIX FOR MAKING FROZEN CONFECTIONS; OF BUTTERMILK, WHEY AND WHEAT POWDERED SHORTENING CONSISTIG OF VEGETABLE OIL COMBINED WITH SKIM MILK OR WHEY; ] SAUCE FOR SALADS, SEAFOODS, AND MEATS

[ FRESH FRUITS, FRUIT JUICES, SOUP BASES, ] JELLIES, [ MARMALADES, FRUIT PRESERVES, FRUIT ] JAMS, ALIMENTARY PRODUCTS COMPOSED CHIEFLY OF MACARONI AND SPAGHETTI, [ IRISH MOSS DERIVATIVES, EGG ALBUMEN, PICKLES, CANDY, MARSHMALLOWS, ] DESSERT TOPPINGS, [ DESSERT SAUCES, TABLESYRUP, BUTTER, COOKING OILS, VEGETABLE SHORTENING, MARGARINE, DRESSINGS FOR SEA FOODS AND MEATS, ] [ KETCHUP, ] MUSTARD [, AND MUSTARD WITH ADDED HORSERADISH ]

frozen dairy desserts; namely, ice milk