3D Food S.r.l. logo

3D Food S.r.l.

8 Marks
LLC
First Filed:Mar 14, 2018Latest Filed:Mar 26, 2025Address:Via Madre Teresa di Calcutta 3/A, IT

Portfolio Overview

Registered
5(63%)
Pending
2(25%)
Dead
1(13%)

Top Classes

Class 40
Material Treatment
6(75%)
Class 30
Staple Foods
6(75%)
Class 29
Meats and Processed Foods
5(63%)

TTAB Proceedings

No litigation activity

Top Firms

Much Shelist, PC(Jan 2022)
6

Trademark Portfolio

8 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
ARTISIA
ARTISIA
Trademark
Word
PENDING
Owner:
Serial:79432877
Filed:Mar 26, 2025
Classes:29, 30, 40, +1
Goods & Services
Class 029: Meat; fish; poultry & game; meat extracts; fruits, processed; fruits, dried; fruits, cooked; fruits, prepared; processed vegetables; frozen vegetables; cooked vegetables; dried vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned [canned (Am)]; vegetables, tinned [canned (Am)]; cheese products; milk shakes; fruit chips; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.; Class 030: Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; backing powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; flavourings (other than essential oils); plant flavourings (other than essential oils) for beverages; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (chocolate-based -); tea-based beverages; baking soda [bicarbonate of soda for baking purposes]; biscuits; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; cocoa beverages with milk; cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; farinaceous food pastes; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); oatmeal; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice); fruit sauce.; Class 040: Treatment of materials; custom 3D printing for others; food and beverage treatment; custom assembling of materials for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D reproduction services.; Class 043: Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; holiday camp services [lodging]; catering for the provision of food and beverages; motels; snack-bars.
ARTISIA SHAPING THE FUTURE OF PASTA
PENDING
Owner:
Serial:79432876
Filed:Mar 26, 2025
Classes:29, 30, 40, +1
Goods & Services
Class 029: Meat; fish; poultry & game; meat extracts; fruits, processed; fruits, dried; fruits, cooked; fruits, prepared; processed vegetables; frozen vegetables; cooked vegetables; dried vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned [canned (Am)]; vegetables, tinned [canned (Am)]; cheese products; milk shakes; fruit chips; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.; Class 030: Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; backing powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; flavourings (other than essential oils); plant flavourings (other than essential oils) for beverages; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (chocolate-based -); tea-based beverages; baking soda [bicarbonate of soda for baking purposes]; biscuits; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; cocoa beverages with milk; cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; farinaceous food pastes; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); oatmeal; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice); fruit sauce.; Class 040: Treatment of materials; custom 3D printing for others; food and beverage treatment; custom assembling of materials for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D reproduction services.; Class 043: Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; holiday camp services (lodging); catering for the provision of food and beverages; motels; snack-bars.
BLURHAPSODY
BLURHAPSODY
Service Mark
Word
REGISTERED
Owner:
Serial:79339398
Filed:Jan 19, 2022
Classes:41
Registration:7215288
Registered:Nov 14, 2023
Goods & Services
Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games
BLURHAPSODY REINVENTING THE ART OF MAKING PASTA
Owner:
Serial:79340519
Filed:Jan 10, 2022
Classes:29, 30, 40, +1
Registration:7215312
Registered:Nov 14, 2023
Goods & Services
Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt | Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condiments, namely, ketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasonings, namely, pepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spice, namely, ground ginger | Custom 3D printing for others; food and beverage treatment, namely, food processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others | Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games
BR REINVENTING THE ART OF MAKING PASTA
REGISTERED
Owner:
Serial:79340518
Filed:Jan 10, 2022
Classes:29, 30, 40, +1
Registration:7215311
Registered:Nov 14, 2023
Goods & Services
Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt | Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condiments, namely, ketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasonings, namely, pepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spice, namely, ground ginger | Custom 3D printing for others; food and beverage treatment, namely, food processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others | Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games
BLURHAPSODY
BLURHAPSODY
Service Mark
Word
REGISTERED
Owner:
Serial:79268497
Filed:May 30, 2019
Classes:40
Registration:6121229
Registered:Aug 11, 2020
Goods & Services
Custom 3D printing for others; food and beverage treatment, namely food and beverage processing; custom assembling of products for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food services; freezing of foods; custom manufacturing of pasta; 3D reproduction services for others
BR
BR
Trademark
Combined
REGISTERED
Owner:
Serial:79268501
Filed:May 30, 2019
Classes:30, 40
Registration:6191953
Registered:Nov 10, 2020
Goods & Services
Vermicelli; noodles; spaghetti; tomato sauce; ravioli; pesto sauce; pasta; macaroni | Custom 3D printing for others; food and beverage treatment, namely, food and beverage processing; custom assembling of materials products for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food for others; freezing of foods; custom manufacturing of pasta; 3D reproduction services being 3D printing for others
BLURHAPSODY
BLURHAPSODY
Trademark
Word
CANCELLED
Owner:
Serial:79233291
Filed:Mar 14, 2018
Classes:29, 30, 43
Registration:5736210
Registered:Apr 30, 2019
Goods & Services
Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; fruit sauce; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned and canned; vegetables, tinned and canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being a dairy product; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; yoghurt | Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals, namely, breads and cakes; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; oat-based foods, namely, cereal bars; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as flavorings for foods and drinks; seasonings; food flavourings other than essential oils; plant based flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; confectionery, namely, stick liquorice; baking soda in the nature of bicarbonate of soda for baking purposes; sponge cake; petit-beurre biscuits; sweetmeats; buns; puddings; cinnamon; caramels; condiments, namely, ketchup and mustard; crackers; couscous, semolina; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pesto, sauce; pizza; breakfast cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; seasonings, namely, pepper; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger in the nature of a powdered spice | Restaurant services, namely, providing of food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; providing temporary lodging at holiday camps; catering for the provision of food and beverages; motels; snack-bar services

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