Bunnosuke chaya Co., Ltd.

Providing food and beverages, namely, a sweet non-alcoholic grain-based beverage made from fermented rice (amazake), confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi), confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi), Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu), sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai), gelidium jelly (tokoro-ten), tea, and shaved ice.

Sweets; chocolate desserts; ice cream desserts; bakery desserts; custards being baked desserts; rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, muesli and corn; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); amazake, namely, a sweet non-alcoholic grain-based beverage made from fermented rice; Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu); sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai); sweet dessert comprised primarily of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of grain-based dough batter mix that includes small pieces of octopus, namely, takoyaki; boxed lunches primarily consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant mixes for sugar-based confectionery; pasta sauce; sake lees being a by-product of rice for use as a rice paste for seasoning food; husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour; the non-Latin characters that transliterate to "KYOTO" and "CHAYA"

Sweets; chocolate desserts; ice cream desserts; bakery desserts; custards being baked desserts; rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, muesli and corn; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); amazake, namely, sweet non-alcoholic grain-based liquid meal replacement beverage made from fermented rice, not for medical purposes; Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu); sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai); sweet dessert comprised primarily of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of grain-based dough batter mix that includes small pieces of octopus, namely, takoyaki; boxed lunches primarily consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant mixes for sugar-based confectionery; pasta sauce; sake lees being a by-product of rice for use as a rice paste for seasoning food; husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour

Sweets; chocolate desserts; bakery desserts; ice cream desserts; rice-based snack food; cereal-based snack food; confectionery made of sugar; confectionery, namely, candy and chocolate; jelly confectionery; chocolate confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); Sweet drink made from fermenting malted rice (amazake); Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu); sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai); sweet dessert comprised primarily of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant pudding mixes; instant doughnut mixes; instant pancake mixes; sake lees being a by-product of rice for use as a rice paste for seasoning food