Cocoa Horizons Foundation

Class 029: Cocoa butter for food; nut-based fillings for cakes and pies, namely, nut-base fillings resistant to baking or boiling; decorations for food based on nuts in the nature of nut topping all for use by catering and food service professionals and specifically for the food service industry; Class 030: Cocoa; cocoa-based products, namely, cocoa powder, cocoa spreads, cocoa beverages, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; chocolate, chocolate-based decorations for food in the nature of chocolate decorations for cakes; sugar pastes for food; sugar-based products namely, icing sugar, bonbons made of sugar, cinnamon sugar; sugar-based decorations for food, namely, candy cake decorations, edible cake decorations and marzipan all for use by catering and food service professionals and specifically for the food service industry

Class 029: Cocoa butter for food; nut-based fillings for cakes and pies, namely, nut-base fillings resistant to baking or boiling; decorations for food based on nuts in the nature of nut topping all for use by catering and food service professionals and specifically for the food service industry; Class 030: Cocoa; cocoa-based products, namely, cocoa powder, cocoa spreads, cocoa beverages, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; chocolate, chocolate-based decorations for food in the nature of chocolate decorations for cakes; sugar pastes for food; sugar-based products namely, icing sugar, bonbons made of sugar, cinnamon sugar; sugar-based decorations for food, namely, candy cake decorations, edible cake decorations and marzipan all for use by catering and food service professionals and specifically for the food service industry