ENOLOGICA VASON S.P.A. (50%)

Yeast; yeast for oenological use; Chemicals for use in industry; industrial chemicals; chemical substances for preserving foodstuffs; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; tannin; cellulose; bacteria for use in the manufacture of food; oenological bactericides [chemical preparations for use in wine making]; perlite; activators and nutrients for wine yeasts; flotation chemicals and reagents; albumin; albumin [animal or vegetable, raw material]; animal albumen [raw material]; albumin for industrial purposes; clarifying agents; beer clarifying agents; beer preserving agents; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; filter compounds; antioxidants for use in the manufacture of beverages; tartaric acid; lactic acid; citric acid; citric acid for industrial purposes; sodium tartrate; enzymes for industrial purposes; enzymes for the food industry; enzymes for the brewing industry; enzymes for use in fermentation; enzyme stabilizers; tannic acid; ammonium sulfate; soil for growing

Industrial chemicals; chemicals for use in the manufacture of beverages, wine, beer; chemicals for fermenting wine; chemicals, namely, clarifiers

Industrial chemicals; chemical substances for preserving foodstuffs; wine finings; must-fining preparations; beer-clarifying and preserving agents; clarifying agents for oenology; wines-clarifying agents

Industrial chemicals; oenological bactericides, namely, chemical preparations for use in wine making; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine making, namely, tannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine making, namely, perlite; activators, namely, activators used in the field of the oenological and beverages industry, and nutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for must, fruit juices, vinegars and beers; detergents for industrial use, namely, cleaning, washing and sanitizing installations in the food and drink industry | Machines for the oenological industry, namely, mechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparation, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in musts, wines and food liquids in general; machines for oenological and food technology, namely, machines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes | Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purpose, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines | Yeast; wine-making yeast; yeast for use in wine-making

Yeast; yeast for wine-making; yeast for oenological purposes; MACHINES FOR USE IN WINE-MAKING, THE FOOD INDUSTRY, AND IN REHYDRATION AND REVITALIZATION OF YEASTS AND BACTERIA, NAMELY, MECHANIC TANKS FOR THE REHYDRATION OF YEASTS; ELECTRIC MACHINES THAT INJECT SMALL AMOUNTS OF OXYGEN IN MUSTS, WINES AND FOOD LIQUIDS FOR IMPROVING THEIR ORGANOLEPTIC FEATURES; INSTALLATIONS FOR AUTO-ENRICHMENT OF MUST IN THE WINE-MAKING INDUSTRY CONSISTING PRIMARILY OF MEMBRANE SYSTEMS IN THE NATURE OF A SERIES OF MEMBRANE FILTERS USED IN MACHINES THAT CONCENTRATE MUST AND JUICE AND ALLOW FOR WATER DISPOSAL; INDUSTRIAL CHEMICALS; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY; CHEMICALS USED IN WINE MAKING, NAMELY, TANNIN; CELLULOSE; CHEMICALS FOR USE IN THE MANUFACTURE OF BEVERAGES, WINE, BEER; BACTERIA FOR USE IN FOOD MANUFACTURE; CHEMICALS FOR FERMENTING WINE; CHEMICALS, NAMELY, CLARIFIERS FOR THE TREATMENT OF WINE AND MUST

Chemicals for use in industry; chemicals, namely, clarifiers

Enzymes for the food industry; enzymes preparations for use in the oenological industry

Enzymes for the food industry; enzymes for industrial purposes; enzymes for oenological purposes

Enzymes for the food industry; enzymes preparations for use in the oenological industry

INDUSTRIAL CHEMICALS; FOOD PRESERVING CHEMICALS; ENZYMES FOR THE FOOD INDUSTRY; CLARIFYING AGENTS FOR OENOLOGY; ENZYMES FOR OENOLOGY; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYME PREPARATIONS FOR THE FOOD INDUSTRY; ENZYME PREPARATIONS FOR USE IN THE BEVERAGES INDUSTRY

Enzymes for the food industry; enzymes preparations for use in the oenological inudstry

Enzymes for the food industry; enzymes preparations for use in the oenological industry

Enzymes for the food industry; enzymes preparations for use in the oenological industry

Class 001: Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; bentonite; products for the clarification of wines, musts and juices, namely, bentonite; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices, namely, bentonite

Class 001: Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; products for the clarification of wines, musts and juices, namely, food gelatines; chemicals for use in the beverage and oenology industry, namely, food gelatines; chemicals for the treatment of wines, musts and juices, namely, namely, food gelatines; Class 029: Jellies for food; jellies for use in beverage and oenology industry

Class 001: Clarifying agents for oenology industry

Class 001: Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; silicon dioxide for the clarification of wines; chemicals for use in beverage and oenology industry; clarifiers for the treatment of wines, musts and juices

Class 001: Enzymes for use in the food industry; enzyme preparations for use in the beverage industry; enzyme preparations for use in the wine industry, musts industry, juices industry; enzyme stabilizers for the clarification of wines, musts and juices

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; ] Bentonite; products for the clarification of wines, musts and juices, namely, bentonite for floatation; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices, namely, bentonite for floatation

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; ] carbon; activated carbon for use in beverage industry; products for the clarification of wines, musts and juices, namely, charcoal for discoloring wines, musts and juices; chemical products for the treatment of wines, musts and juices, namely, charcoal for discoloring wines, musts and juices

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; ] chemicals for fermenting wine; chemical preparations for preserving foodstuffs; products for the clarification of wines, musts and juices, namely, protein and food gelatins each in the nature of chemicals for use in industry; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices, namely, protein and food gelatins

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; ] clarifiers for the clarification of wines; chemicals for use in beverage and oenology industry; clarifiers for the treatment of wines, musts and juices

Class 001: Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; silicon dioxide; products for the clarification of wines, musts and juices, namely, chemicals for clarifying wines, musts and juices; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices

Yeast; wine-making yeast; yeast for use in wine-making; Industrial chemicals; chemical reagents, other than for medical or veterinary purposes; chemical preparations in the nature of filtering materials in the beverages industry; filtering preparations for the beverages industry; carbon for filters; wine finings; chemical substances for preserving foodstuffs; oenological bactericides; chemical preparations used in wine making; bacteria used in food manufacture; enzymes for the food industry; enzymes for industrial purposes for use in the food industry; enzymes for food or drinks; must-fining preparations; fining agents for wine; tannin agents for use in the manufacture of leather; chemical products used in wine productions; wine fining agents; enzyme stabilisers; food preservatives; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; cellulose; activators and nutrients for oenological yeast; flotation products, namely, chemical preparations added to beverages and food located in tanks that make the beverages and food float in the tanks; adjuvants for used in the manufacturing and filtering of wine; produce stabilisers and preservatives for must, fruit juices, vinegars and beers; chemical agents for preserving and clarifying, namely, chemical agents for preserving and clarifying products for beverages and food; detergents for industrial use for cleaning, washing and sanitising installations in the food and drink industry

Chemical preparations used in wine making, namely, activators of fermentation for oenological use

Class 030: Yeast, yeast for wine-making, yeast for oenological purposes

Lactic bacteria for the malolactic fermentation of must and wine, selected from amarone wine; chemicals derived from biotechnology for use in the production of food and beverages; deacidifying bacteria for use in the production of food and beverages; bacteria for the malolactic fermentation of must and wine

Wine stabilizing agents; chemicals for stabilizing and preserving wine

Oenological products, namely, enzymes for bacteria lysis for use in winemaking; clarifying products, namely, enzymes for oenological purposes

Chemicals for filtering, clarifying and stabilising wines, must, and juices

CHEMICAL PRODUCTS FOR USE IN THE MANUFACTURE OF WINES, NAMELY, [ DETERGENTS, DISINFECTANTS, ] FININGS, STABILIZERS AND PRESERVATIVES, CHEMICAL PREPARATIONS IN THE NATURE OF FILTERING MATERIALS FOR USE IN THE WINE MAKING INDUSTRY, NAMELY, [ PERLITE AND CELLULOSE, CARBON FOR FILTERS, ] FILTERING COADJUTANTS | YEASTS, YEASTS FOR WINE-MAKING

Tannin-based mixture for processing of wines and vinegars

Clarification preparations, must-fining preparations, preparations for clarifying wine, fruit juices; [ vinegar and beers; ] chemical substances for preserving foodstuffs; stabilizer and preservatives for must, wine, fruit juices; [ vinegar and beers; ] activators and nutrients for oenological yeast

Chemical products for use in the manufacture of wines, namely, [ detergents, disinfectants, ] finings, stabilizers and preservatives, chemical preparations in the nature of filtering materials for use in the wine making industry, namely, [ perlite and ] cellulose, [ carbon *for* filters, ] filtering coadjutants