GNT GROUP BV

Colorants for beverages; food dyes; natural dyes for use in the manufacture of foodstuffs and beverages; fruit and vegetable extracts for use as dyes for foodstuffs and beverages; "COLOURS"

Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll | Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring | Food flavorings being essential oils | Dietary supplements; dietetic foods adapted for medical use; dietetic preparations adapted for medical use | Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of food and pet food | Fruit and vegetable extracts other than essential oils for use as food flavoring; flavorings from herbs, fruits and vegetables other than essential oils for beverages; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use in food flavorings; hibiscus, processed | Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed | Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages; non-alcoholic fruit and vegetable essences for use in the manufacture of beverages | Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis, and evaluations of the services of others to determine conformity with certification standards

Natural colorants from fruit, vegetables and plants for food and beverages | Nutritional food additives for medical purposes in the nature of natural food extracts derived from vegetables and fruits | Liquid concentrates of fruit and vegetables used as ingredients of foods; processed fruit and vegetable extracts | Fruit and vegetable concentrates for the preparation of beverages

Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, and organic fibers | Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring | Food flavorings being essential oils | [ Dietary ] * Food * supplements; dietetic food preparations adapted for medical use; dietetic foods adapted for medical use * ; all the aforesaid goods not intended for the prevention and treatment of colds with the symptoms of coughs, rhinitis, hoarseness, sore throats, headaches and limb pain, throat, middle ear, sinus and tonsillitis, bronchitis, gastrointestinal disorders, anxiety, irritability, sleep disorders, depression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers * | Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed | Aromatic preparations for food, extracted from processed herbs, fruits and vegetables; essences for foodstuffs, except etheric essences and essential oils, extracted from processed herbs, fruits and vegetables; extracts for use as food flavorings, other than essential oils, namely, extracts from herbs, fruits and vegetables; extracts, other than essential oils, for flavoring beverages, namely, extracts from herbs, fruits and vegetables; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use as flavorings in the food industry | Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed | Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food | Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis and evaluations of the services of others to determine conformity with certification standards

"COLOR FOOD" IN CLASS 2 AND "FOOD" IN CLASS 29"

Flavorings for foodstuffs and beverages; natural flavorings for foodstuffs and beverages; fruit and vegetable extracts for use as flavorings for foodstuffs and beverages; Nutritional supplements; fruit and vegetable extracts for medical, veterinary and pharmaceutical purposes, for use in dietetic food and substances adapted for medical use; Colorants for beverages; food dyes; natural dyes for use in the manufacture of foodstuffs and beverages; fruit and vegetable extracts for use as dyes for foodstuffs and beverages; "COLOURS"; Non-alcoholic fruit and vegetable extracts used in the preparation of beverages

Natural colorants for fruits and vegetables for food and beverages | Non-alcoholic fruit extracts and vegetable extracts for food for use as flavouring and colouring ingredients and for the preparation of beverages | [ Food flavourings;] fruit sugars; natural sugar substitutes; food additives with high flavone and flavonoid content used as flavouring for food | Non-alcoholic fruit extracts and vegetable extracts for non-alcoholic beverages

FRUIT AND VEGETABLE EXTRACTS IN VISCOUS FORM USED AS FOOD ADDITIVES AND PHYTOCHEMICAL PREPARATIONS, NAMELY, CAROTENOIDS, POLYPHENOLS INCLUDING FLAVONOIDS AND ANTHOCYANINS, GLUCOSINOLATES, MONTERPENES AND SULFIDES, ALL FOR USE AS NON-NUTRITIVE FOOD ADDITIVES; FRUIT AND VEGETABLE EXTRACTS IN VISCOUS FORM USED AS FOOD ADDITIVES AND DIETARY PHYTOCHEMICAL PREPARATIONS, NAMELY, CAROTENOIDS, POLYPHENOLS INCLUDING FLAVONOIDS AND ANTHOCYANINS, GLUCOSINOLATES, MONTERPENES AND SULFIDES, ALL FOR USE FOOD ADDITIVES WITH NUTRITIVE PROPERTIES

Food Flavors Used in Making Preserves and Jellies; Fruit, Vegetable, and Plant Extracts for Making Preserves and Jellies; Food Colorings Used in the Preparation of Preserves, Jellies, and Soft Drinks; Fruited Flavor Concentrates and Syrups for Making Soft Drinks; Extracts and Essences, Not Essential Oils, Used in the Manufacture of Non-Alcoholic Soft Drinks