GO VEGGIE, INC.

"VEGAN MUSEUM"

Class 041: Museum services; Educational services, namely, conducting seminars, classes, documentary film screenings, demonstrations and workshops regarding the preparation of vegetarian and vegan food, and promoting the environmental and health benefits of vegetarianism and veganism for humans and other animals

"NATIONAL VEGETARIAN MUSEUM"

"NATIONAL VEGETARIAN MUSEUM"

[ Publications, namely, non-fiction books, pamphlets, newsletters, and flyers about the preparation of vegetarian dishes and meals, and the values and benefits of vegetarianism ]

FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF PASTA OR RICE WITH OR WITHOUT VEGETABLES AND WITH OR WITHOUT CHEESE; PIZZA, FROZEN BAGELS AND DOUGH BASED SNACKS WITH OR WITHOUT CHEESE AND/OR WITH OR WITHOUT TOPPINGS; SMALL CASES OF DOUGH WITH MEAT, CHEESE, OR VEGETABLE FILLINGS; DOUGHNUTS, CAKES, COOKIES, FRENCH TOAST, AND PIES; FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF MEAT, POULTRY, FISH AND/OR VEGETABLES WITH OR WITHOUT CHEESE; PREPARED OR PROCESSED FOODS FOR USE AS MEAT ALTERNATIVE, NAMELY, MEAT SUBSTITUTES; MEAT SUBSTITUTES IN THE NATURE OF MEATLESS SAUSAGES, MEATLESS WURSTS, MEATLESS BURGER PATTIES, MEATLESS FRANKFURTERS, AND MEATLESS STEAKS; PREPARED VEGETARIAN ENTREES CONSISTING PRIMARILY OF TEXTURED VEGETABLE PROTEIN AND/OR VEGETABLES AND/OR FRUITS; PREPARED APPETIZERS, NAMELY, FROZEN BREADED VEGETABLES AND FROZEN VEGETABLES AND CHEESE COMBINATION

entrees consisting primarily of pasta, noodles and burritos; entrees consisting primarily of chili; "HOME STYLE COOKING"

FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF PASTA OR RICE WITH OR WITHOUT VEGETABLES AND WITH OR WITHOUT CHEESE; SMALL CASES OF DOUGH WITH CHEESE, OR VEGETABLE FILLINGS; FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF VEGETABLES WITH OR WITHOUT CHEESE; PREPARED OR PROCESSED FOODS FOR USE AS MEAT ALTERNATIVE, NAMELY, MEAT SUBSTITUTES; PREPARED VEGETARIAN ENTREES CONSISTING PRIMARILY OF TEXTURED VEGETABLE PROTEIN AND/OR VEGETABLES AND/OR FRUITS; PREPARED APPETIZERS, NAMELY, FROZEN BREADED VEGETABLES AND FROZEN VEGETABLES AND CHEESE COMBINATION

entrees consisting primarily of pasta, noodles, burritos, and tostadas; entrees consisting primarily of chili, guisada (stew), stews, and meatless barbecue; "HOME STYLE COOKING"