Class 001: Lactic acid bacteria, other than for medical or veterinary purposes; lactobacillus for use in food and beverage manufacture; lactobacillus strain, for use in the manufacture of foods and beverages; lactic acid bacteria powder, for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages; chemicals; fertilizers; higher fatty acid; artificial sweeteners; flour and starch for industrial purposes; Class 005: Pharmaceutical preparations; reagent paper for medical purposes; lacteal flour for babies; dietary supplements for humans; dietary supplements in the form of tablet, capsule, chewable, granule, granular, powder, solid, semisolid, liquid or paste; lactobacillus supplements for humans in the form of tablet, capsule, chewable, granule, granular, powder, solid, semisolid, liquid or paste; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; protein supplements for animals; Class 031: Unprocessed edible seaweeds; vegetables [fresh]; onions [fresh]; tea leaves [unprocessed]; fruits [fresh]; foxtail millet [unprocessed]; proso millet [unprocessed]; sesame [unprocessed]; buckwheat [unprocessed]; corn [unprocessed]; Japanese barnyard millet [unprocessed]; wheat, barley and oats [unprocessed]; unprocessed rice; sorghum [unprocessed]; animal foodstuffs; seeds and bulbs; trees; grasses [plants]; turf (natural); dried flowers; seedlings; saplings; flowers (natural); pasture grass; potted dwarfed trees (bonsai); Class 032: Beer; carbonated drinks [refreshing beverages]; soft drinks; powders for non-alcoholic beverages; granule for non-alcoholic beverages; pastilles for non-alcoholic beverages; powders for effervescing beverages; pastilles for effervescing beverages non-alcoholic beverages; fruit beverages; vegetable juices; extracts of hops for making beer; whey beverages; isotonic beverages; soda pops; mineral water [beverages]; aerated water [soda water]; energy drinks; Class 035: Advertising; business management analysis or business consultancy; marketing research; providing information on commercial sales; business management of hotels; import-export agencies; document reproduction; office functions, namely filing of documents or magnetic tapes; offering business management assistance in operation of computers, typewriters, office machine and other equipment; arranging subscriptions to telecommunication services for others; retail services or wholesale services for foods and beverages; Class 043: Providing temporary accommodation; agency services for the reservation of accommodation (hotels, boarding houses); providing foods and beverages; providing information about cooking recipes, advice concerning cooking recipes and providing information about services for providing foods and beverages; boarding for animals; providing conference rooms; providing exhibition facilities; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops
Class 001: Lactic acid bacteria, other than for medical or veterinary purposes; lactobacillus for use in food and beverage manufacture; lactobacillus strain, for use in the manufacture of foods and beverages; lactic acid bacteria powder, for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages; chemicals for use in the manufacture of foods and beverages, food supplements, animal feeds; fertilizers; higher fatty acid; artificial sweeteners; flour and starch for industrial purposes; Class 005: Pharmaceutical preparations; reagent paper for medical purposes; lacteal flour for babies; dietary supplements for humans; lactobacillus supplements for humans in the form of tablet, capsule, chewable, granule, granular, powder, solid, semisolid, liquid or paste; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; protein supplements for animals; Class 031: Vegetables [fresh]; onions [fresh]; tea leaves [unprocessed]; fruits [fresh]; foxtail millet [unprocessed]; proso millet [unprocessed]; sesame [unprocessed]; buckwheat [unprocessed]; corn [unprocessed]; Japanese barnyard millet [unprocessed]; wheat, barley and oats [unprocessed]; unprocessed rice; sorghum [unprocessed]; animal foodstuffs; seeds and bulbs; trees; grasses [plants]; turf (natural); dried flowers; seedlings; saplings; flowers (natural); pasture grass; potted dwarfed trees (bonsai); Class 032: Beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); powders for non-alcoholic beverages; granule for non-alcoholic beverages; pastilles for non-alcoholic beverages; powders for effervescing beverages; pastilles for effervescing beverages; non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juices (beverages); Class 035: Advertising; business management analysis or business consultancy; marketing research; providing information on commercial sales; business management of hotels; import-export agencies; document reproduction; office functions, namely filing of documents or magnetic tapes; offering business management assistance in operation of computers, typewriters, office machine and other equipment; arranging subscriptions to telecommunication services for others; retail services or wholesale services for foods and beverages; Class 043: Providing temporary accommodation; agency services for the reservation of accommodation (hotels, boarding houses); providing foods and beverages; providing information about cooking recipes, advice concerning cooking recipes and providing information about services for providing foods and beverages; providing information about services for providing foods and beverages; boarding for animals; providing conference rooms; providing exhibition facilities; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops
Advertising; business management analysis or business consultancy; marketing research; providing information on commercial sales; business management of hotels; import-export agencies; document reproduction; office functions, namely filing, in particular documents or magnetic tapes; offering business management assistance in operation of computers, typewriters, office machine and other equipment; retail services or wholesale services for foods and beverages.; Providing temporary accommodation; agency services for the reservation of accommodation (hotels, boarding houses or the like); providing foods and beverages; providing information about cooking recipe, advice concerning cooking recipe and providing information about services for providing foods and beverages; providing information about services for providing foods and beverages; boarding for animals; providing conference rooms; providing facilities for exhibition; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen sinks.
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces; No claim is made to the exclusive right to use CURRY, apart from the mark as shown.
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces; the design of an apple and "APPLE & HONEY"
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake) | Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
Class 029: Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Class 030: Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
Processed seafood products, namely, dried seafood; prepared dishes consisting principally of processed seafood; instant soup; soups; pre-cooked curry stew, stew and soup mixes; jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of jelly made from devils' tongue (konnyaku); processed vegetables and fruits; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals not live in the nature of seafood; frozen vegetables; frozen fruits; processed meat products, namely, bottled cooked meat; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice (furi-kake); side-dish made of fermented soybean (name-mono)
Class 005: Pharmaceutical preparations for the treatment of infectious diseases; lacteal flour for babies; dietary supplements for humans in the form of liquid; dietary supplements for humans; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; food for babies; dietary supplements for animals; Class 029: Milk products, excluding ice cream, ice milk and frozen yogurt; processed meat products; processed fish products for human consumption; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); stew mixes, namely, mixes for making stew, instant stew, pre-cooked stew; soup mixes, namely, instant soup, pre-cooked soup; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of tofu; Class 030: Confectionery, namely, confectionery made of sugar, fruit, nut, chocolate, or yogurt, all the foregoing being candy and sweets; bread and buns; prepared sandwiches; steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; pizzas (prepared); hot dog sandwiches; meat pies (prepared); seasonings; seasoned powder for sprinkling on rice (furi-kake); spices; cereal preparations, namely, breakfast cereal, cereal bars and cereal-based snack food; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting primarily of rice or noodle, with added meat, fish or vegetables; ravioli (prepared); instant confectionery mixes, namely, pre-processed mixes for making non-dairy frozen confections and sherbet confectionery ice; instant pudding mix, dessert pudding mix; jelly mix, namely, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto), mixes of chocolate jelly being chocolate confections, and mixes of fruit jelly candy being confections; pasta sauce; curry sauce mixes, namely, mixes for making soups and broth containing curry sauce, instant curry sauce, pre-cooked curry sauce; Class 031: Unprocessed Edible seaweeds, namely, wakame, kelp and ulva; fresh vegetables; fresh onions; unprocessed tea leaves; fresh fruits; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; wheat, barley and oats, all being unprocessed; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds, for horticultural purposes; bulbs, for horticultural purposes; live trees; grasses, namely natural dried and live grass for decoration, fresh pasture grass, grasses [plants], namely, grass being live plants; turf (natural); dried flowers; seedlings; saplings; flowers (natural); pasture grass seed plants; potted dwarfed trees (bonsai); Class 035: Retail store services and wholesale store services featuring foods and beverages
Lactic acid bacteria, other than for medical or veterinary purposes, namely for use in manufacture of non-medical dietary suppliments, non-medical feed, food or beverages; bacteria, namely, lactobacillus strain for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages; fertilizers
Pharmaceutical preparations for the treatment of immune system related diseases and disorders; reagent paper for medical purposes; lacteal flour for babies; dietary supplements for humans; lactobacillus supplements for humans in the form of tablet, capsule, chewable, granule, granular, powder, solid, semisolid, liquid or paste; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; Lactic acid bacteria, other than for medical or veterinary purposes, for use in the manufacture of foods and beverages; lactobacillus strain, for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages; fertilizers; "FEED LP20"; Live fishing baits; packaged freeze-dried fishing bait; unprocessed edible seaweeds; vegetables, fresh; fruits, fresh; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn, unprocessed; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; animal feed, namely, protein for animal consumption; animal foodstuffs
Lactic acid bacteria, other than for medical or veterinary purposes; lactobacillus strain, for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages [ ; fertilizers ]
[ Pharmaceutical preparations for treating fatigue; reagent paper for medical purposes; lacteal flour for babies; ] Dietary supplements for humans; dietary supplements consisting primarily of lactic acid bacteria in the form of tablets, capsules, chewable tablets, granulated powder, granule, powder, liquid and paste [ ; dietetic beverages in the nature of tea, adapted for medical purposes; dietetic foods in the nature of crackers, adapted for medical purposes; beverages for babies, namely, infant formula for medical purposes; food for babies; dietary supplements for animals ]
Class 005: [ Dietary supplemental drinks; nutritional supplements ]; Class 029: Prepared food products, namely, meat stews, fish stews, hashed beef stews, vegetable stews; pre-cooked meat au gratin mix primarily containing meat; pre-cooked seafood au gratin mix primarily containing seafood; pre-cooked vegetable au gratin mix primarily containing vegetables; pre-cooked cheese au gratin mix and tofu au gratin mix primarily containing cheese and tofu; soups and soup mixes; instant tofu; tofu; fried tofu pieces (abura-age); food products made from tofu, namely, deep fried tofu (atsu-age); jelly made from devils' tongue root (konnyaku); soybean milk; soy based snack food; ready-to-eat entree containing noodle-shaped tofu; meal kits consisting primarily of tofu; soy sausage, soy-based meatless chorizo; processed vegetables and fruits; [ guacamole; ] pre-cooked packaged entrees consisting of noodle-shaped tofu and yam flour; Class 030: Wheat flour based sauce mixes for use in curry, meat stews, fish stews, hashed beef stews and gratin; macaroni au gratin; sauces; Chinese mabo tofu sauces; spices; seasonings; salsa; salad dressings; chili oil for use as a seasoning or condiment; sugar; salt; noodles; pasta; pasta-wrappings for egg roll; pasta-wrappings for gyoza; instant noodles; tea; tea of parched powder of barley with husk (mugi-cha); soy-based confections made of tofu and soymilk, namely, puddings and cakes; dessert puddings; instant pudding mixes; instant dessert pudding mixes; custards and sherbet; seasoning mixes for tofu burger patties; seasoning mixes for soy burger patties; seasoning mixes for soups; frozen confectionery; ready-to-eat entree made primarily of noodle; rice mix comprised primarily of rices, beans, seeds and grains, sold in unitary packages; Class 032: [ soft drinks ]; Class 043: [ restaurant services ]
[Prepared food products, namely, meat stews, fish stews, hashed beef stews, meat au gratin mix, seafood au gratin mix, vegetable au gratin mix, cheese au gratin mix and tofu au gratin mix;] soups and soup mixes; mixes for making tofu; tofu; [fried tofu pieces (abura-age);] food products made from tofu, namely, deep fried tofu (atsu-age); jelly made from devils' tongue root (konnyaku) | Wheat flour based sauce mixes for use in curry, meat stews, fish stews, hashed beef stews and gratin; [macaroni au gratin;] sauces; Chinese mabo tofu sauces; spices; seasonings; noodles; instant noodles; tea; tea of parched powder of barley with husk (mugi-cha); dessert puddings; [instant pudding mixes; powder for dessert puddings, custards and] sherbet; seasoning mixes for tofu burger patties; [seasoning mixes for soy burger patties;] seasoning mixes for soups
[ SAUCE MIXES FOR USE IN CURRY, MEAT AND FISH STEWS, HASHED BEEF AND GRATIN; ] SPICES; [ CURRY SAUCES; ] SEASONINGS; [ DESSERT MIXES NAMELY, GELATINS, PUDDINGS, CUSTARDS AND SHERBERT; INSTANT ORIENTAL-STYLE NOODLES, (CHINESE AND JAPANESE NOODLES); SNACK FOODS MADE OF CORN, OATS, AND OTHER CEREALS NAMELY, CHIPS, BARS AND BISCUITS; ] TEAS; BARLEY TEAS; [ CHILI SAUCES; CURRY POWDER; PASTA ]; [ PREPARED FOOD PRODUCTS NAMELY, MEAT AND FISH STEWS, HASHED BEEF AU GRATIN SOUPS AND MISO SOUPS; SOYBEAN CURD MIXES (TOFU MIXES); POTATO CHIPS ]
WHEAT FLOUR BASED SAUCE MIX FOR USE IN CURRY, SPICES, SWEETENED DESSERT PUDDING, CUSTARDS AND SHERBERT, [ INSTANT ORIENTAL-STYLE NOODLES (CHINESE AND JAPANESE NOODLES); CORNMEAL BASED SHRIMP FLAVORED CHIPS, SEAWEED CHIPS AND VEGETABLE FLAVORED CHIPS ]; { MEAT AND FISH STEWS, HASH BEEF, GRATIN } [ AND POTATO CHIPS ]
WHEAT FLOUR BASED SAUCE MIX FOR USE IN CURRY, MEAT AND FISH STEWS, HASH BEEF AND GRATIN; SPICES, SWEETENED DESSERT PUDDINGS, CUSTARDS AND SHERBERT, INSTANT ORIENTAL-STYLE NOODLES, CHINESE AND JAPANESE NOODLES; CORN BASED SHRIMP FLAVORED CHIPS AND SEAWEED FLAVORED CHIPS, VEGETABLE FLAVORED CHIPS; PREPARED FOOD PRODUCTS NAMELY, MEAT AND FISH STEWS, HASHED BEEF, SOUPS, AND MISO SOUPS; SOYBEAN CURD MIXES, TOFU MIXES; POTATO CHIPS, MEAT AND FISH STEWS, AND HASH BEEF AND GRATIN
