Machinery for the wine making industry, namely, electromechanical machines for the preparation of food and drink; sifting machines; microfiltration machines for wine-making for the food and drink industry; filtration units for clarifying must and stabilizing wines, being parts of winemaking machines; machines for the proportioning of oxygen in must, wine and liquid foods in general; wine-making and food technology machines, namely, power operated basket presses; winemaking and beverage making machines | Providing information about wine-making; providing of an integrated information system for oenological processing | Scientific and technological services, namely, research and design in the field of wine-making and oenological processing; industrial analysis and research services; design and development of computer hardware and software; biochemical research; scientific research in the field of biotechnology; bacteriological research and tests; all the aforesaid services only for use in the field of wine, beverages and food; scientific research in the field of nutrition
Industrial chemicals; oenological bactericides, namely, chemical preparations for use in wine making; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine making, namely, tannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine making, namely, perlite; activators, namely, activators used in the field of the oenological and beverages industry, and nutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for must, fruit juices, vinegars and beers; detergents for industrial use, namely, cleaning, washing and sanitizing installations in the food and drink industry | Machines for the oenological industry, namely, mechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparation, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in musts, wines and food liquids in general; machines for oenological and food technology, namely, machines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes | Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purpose, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines | Yeast; wine-making yeast; yeast for use in wine-making
Dosage dispensers, namely, machines for dispensing pre-determined dosages of the elements of the wine for wine-making; measuring instruments, namely, apparatus for measuring amounts of elements, or component parts of the elements, of wine for use in the wine-making industry; automatic scientific apparatus for the rehydration and revitalisation of yeast and bacteria for oenological purposes; Filtering machines for the wine making industry, namely, filtering machines that filter the elements, or the component parts of the elements, that are in the wine; machinery for the wine making industry in the nature of wine presses; electromechanical machines for the preparation of beverage drinks; sieving machines which filter the elements, or component parts of the elements, that are in the products for wine-making for the food and drink industry; microfiltration machines for wine-making for the food and drink industry, namely, filtering machines that filter contaminant elements; filtering machines for the wine making industry, namely, filtration units for filtering machines for clarifying must and stabilizing wines; machines for the proportioning of oxygen in must, wine and liquid foods; wine-making and food technology machines, namely, power operated basket presses
Yeast; yeast for wine-making; yeast for oenological purposes; MACHINES FOR USE IN WINE-MAKING, THE FOOD INDUSTRY, AND IN REHYDRATION AND REVITALIZATION OF YEASTS AND BACTERIA, NAMELY, MECHANIC TANKS FOR THE REHYDRATION OF YEASTS; ELECTRIC MACHINES THAT INJECT SMALL AMOUNTS OF OXYGEN IN MUSTS, WINES AND FOOD LIQUIDS FOR IMPROVING THEIR ORGANOLEPTIC FEATURES; INSTALLATIONS FOR AUTO-ENRICHMENT OF MUST IN THE WINE-MAKING INDUSTRY CONSISTING PRIMARILY OF MEMBRANE SYSTEMS IN THE NATURE OF A SERIES OF MEMBRANE FILTERS USED IN MACHINES THAT CONCENTRATE MUST AND JUICE AND ALLOW FOR WATER DISPOSAL; INDUSTRIAL CHEMICALS; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY; CHEMICALS USED IN WINE MAKING, NAMELY, TANNIN; CELLULOSE; CHEMICALS FOR USE IN THE MANUFACTURE OF BEVERAGES, WINE, BEER; BACTERIA FOR USE IN FOOD MANUFACTURE; CHEMICALS FOR FERMENTING WINE; CHEMICALS, NAMELY, CLARIFIERS FOR THE TREATMENT OF WINE AND MUST
[ Filtering machines for food and drink industry; ] filters being parts of machines for food and drink industry; cartridges for filtering machines for food and drink industry
Machines for use in wine-making, the food industry, and in rehydration and revitalization of yeasts and bacteria, namely, tanks for the rehydration of yeasts
