Class 029: Fish; preserved fish; salted fish; salted meats; sardines (not live); salmon (not live); tuna (not live); smoked trout; smoked herring; smoked salmon; smoked fish; anchovies (not live); prawns, not live; caviar (semi-preserved product prepared from sturgeon roe); canned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; fish meal for human consumption; fish fillets; sea cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; shrimps and prawns, not live; sea urchins, not live; dishes based on fish, mussels or crustaceans; mussels, not live; mussels (not live); fish mousses; caviar; clams, not live; scallops, not live; whelks, not live; crabs, not live; brown crabs, not live; cooked fish-based dishes; caviar-based preparations; taramosalata; prepared dishes namely tzatziki; ktipiti; jajik; hummus; tapenade; jellies for food (other than confectionery); jams; edible oils; food preparations based on smoked salmon; fish or seafood (not live); edible oils and fats; seafood, not live; caviar cream; bottarga.
Fish; preserved fish; salted fish; salted meats; sardines; salmon; tuna fish; smoked trout; smoked herring; smoked salmon; smoked fish; anchovy; prawns, not live; caviar (semi-preserved product prepared from sturgeon eggs); canned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; fish meal for human consumption; fish fillets; sea cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; shrimps and prawns, not live; sea urchins, not live; dishes based on fish, mussels or crustaceans; mussels, not live; mussels (not live); fish mousses; caviar; clams, not live; scallops; whelks, not live; crabs, not live; brown crabs, not live; cooked fish-based dishes; caviar-based preparations; taramosalata; prepared dishes namely tzatziki; ktipiti; jajik; hummus; tapenade; jellies; jams; oils; food preparations based on smoked salmon; fish or seafood; edible oils and fats; seafood, not live; caviar cream; bottarga.
[ Coffee; tea; cocoa; sugar; rice; flours; preparations made from cereals, namely, cakes, muffins, croissants; blinis; bread; pastries; confectionery, namely, fondants, chocolates, candy, pastilles; edible ices; honey; mustard; vinegar; sauces used as condiments; capers; spices ]; Fish, not live; preserved fish; fish in brine; [ salted meats; salmon, not live; sardines, not live; smoked herring; tuna, not live; smoked trout; smoked salmon; smoked fish; processed anchovies; prawns, not live; ] caviar in the nature of semi-preserved product prepared from sturgeon eggs; [ tinned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; ] fishmeal for human consumption; [ fish fillets; sea-cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; sea urchins, not live; foods prepared from fish, namely, steamed and fried cakes of smashed fish, shellfish or crustaceans; edible mussels, not live; fish mousse; ] prepared fish eggs, namely, caviar; [ clams, not live; scallops, not live; whelks, not live; crabs, not live; rock crabs, not live; prepared dishes made from fish, namely, edible pastes, dips, spreads, soups, salads; ] preparations made from caviar, namely, edible pastes, dips, spreads, soups, salads [ ; tarama, namely, a paste or dip made from the roe of certain fish; prepared fish dishes, namely, tzatziki, ktipiti in the nature of spicy cheese spread, jajik, hummus, tapenade, jellies and jams; edible oils; food preparations made from smoked salmon, caviar, fish or seafood, namely, edible pastes, dips, spreads, soups, salads; edible oils and fats ]; "PARIS"; [ Live fish for food purposes, live shellfish, live crustaceans, live crayfish, live sea-cucumbers, live lobsters, live oysters, live spiny lobsters, live mollusks, live mussels, fertilized fish eggs for hatching, live crabs, live rock crabs, live prawns; unprocessed algae for human or animal consumption ]
