LAWRENCE FOODS, INC.

Icing; Frostings

"GLAÇAGE ICING"

Icing and glazes for cakes, pies, donuts, and bakery goods

Multi-use food ingredients for food service operators and in-store bakeries, namely, icing and glaze used on donuts, cookies and other confectionary goods

icing and glaze for cakes, pies, donuts and bakery goods

"DIP"

Instruction handbook of merchandising ideas and cost control instruction for bakery goods and products

mixes for bakery goods; icing mixes; icing and glazes for cakes, pies, donuts, and bakery goods

"FAST SET"

fudge; chocolate; chocolate based ingredient for use in the preparation of icings, and other fudge products; "FUDGE"

Icing and glazes for cakes, pies, donuts, and bakery goods

"GLAÇAGE"

Icing and glazes for cakes, pies, donuts, and bakery goods

Icing and glazes for cakes, pies, donuts, and bakery goods

Icing and glazes for cakes, pies, donuts, and bakery goods

Icing and glazes for cakes, pies, donuts, and bakery goods; "GLAZE"

Class 030: Icing and glazes for cakes, pies, donuts, and bakery goods

Class 029: Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; food products, namely, bakery goods; Class 030: Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; Icing and glazes for cakes, pies, donuts, fruits, and bakery goods

Icing and glazes for cakes, pies, donuts, and bakery goods

Multi-use food ingredients for food service operators, in-store bakeries and retail stores in pouches, namely, fruit fillings, icing and glazes for bakery goods

Icing and glazes for cakes, pies, donut, and bakery goods

Class 030: Icing and glazes for cakes, pies, donuts, and bakery goods

Frozen fruit-based pie fillings | Frozen chocolate-based and custard-based pie fillings; frozen partly baked muffins, brownies, cupcakes, pudding cake, and loaf cakes

Class 030: Icing and glazes for cakes, pies, donuts, fruits, and bakery goods

Class 030: Icing and glazes for cakes, pies, donuts, and bakery goods

Icing and sugar glaze used on donuts, cookies and confectionary goods

Frozen pie fillings [ ; frozen ] [ and partly baked muffins, brownies, cupcakes, ] [ pudding cake ] [ , ] [ and loaf cakes ]

Icing and glazes for cakes, pies, donuts, and bakery goods

icing and glazes for cakes, pies, donuts, and bakery goods for food service operators and distributors, in-store bakeries and delis and retail bakery and distribution and operators, all of the foregoing not for sale directly to retail customers and sold in bulk packaging of 7.5 pounds or more

Class 030: Icing for cakes, pies, donuts and bakery goods

icing [, rolled fondant, piping gel, and glaze ] used on donuts, cookies and other confectionary goods, for food service operators and distributors, in-store bakeries and delis and retail bakery and distribution and operators, all of the foregoing not for sale directly to retail customers and sold in bulk packaging of 7.5 pounds or more

Icing and sugar glaze used on donuts, cookies and confectionery goods

Icing and sugar glaze used on donuts, cookies and confectionery goods

Icing and sugar glaze used on donuts, cookies and confectionery goods

Class 016: Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products; Class 029: Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves; multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for deepdished pie consisting primarily of fruit filling and streusel topping; multi-use food ingredients for food service operators and in-store bakeries, namely, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables; Class 030: Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, dessert mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; fondant; icing for cakes, pies, donuts, and bakery goods;multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing

"LA SUPREMA ESPECIALISTA EN REPOSTERIA"

Class 030: Icing for cakes, pies, donuts and bakery goods

Multi-use food ingredients for food service operators and in-store bakeries, namely, [ fruit-based fillings for cakes, pies, and bakery goods, fruit toppings, jellies, fruit preserves, dips, garlic-based spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; ] processed garlic-based spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables

Instruction handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products

Food products, namely, mixes for making cakes, donuts, brownies, coffee cake and bakery goods

Food products, namely, flavoring syrups used as a liquor replacement for food service operators and bakeries used in food and beverage products

Class 029: Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit filling for pies; Class 030: Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit flavoring for pies

Multi-use food flavoring for food service operators and in-store bakeries, namely, liquid and powdered flavorings used in food and beverage products

Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit fillings

Class 016: Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products; Class 029: Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, meats, fish, poultry, sautes and vegetables; Class 030: Multi-use food ingredients for food service operators and in-store bakeries, namely, dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods; Class 035: Wholesale food distributorship services, namely to foodservice operators and distributors, in store bakeries, wholesale and retail bakeries, confectioners and other industrial food manufacturers

"OLD WORLD RECIPE"

Food products, namely, bakery goods, cakes, pies, and donuts

Fondant

Multi-use food ingredients for food service operators and in-store bakeries, namely, processed fruit preparations

"BUTTERCRÈMES"

"PIE"

Class 029: fruit fillings for cobblers

Class 029: Fruit based filling for cakes, pies and bakery goods

Eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums

Icing mixes in the nature of a base for making icing for cakes

Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads | Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and dessert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes

Class 029: fruit fillings and fruit glaze for cakes, pies and bakery goods

"FRESH FILLING"