Milk, powdered milk, flavored milk, fermented milk, milk beverages containing fruits, and milk-based beverages containing fruit juice; whipped cream and whipped cream for desserts; butter; milk products excluding ice cream, ice milk, and frozen yogurt; yogurt drinks, yogurt, and yogurt cheese; cheese-based snack foods, cheese, cheese spreads, ripened cheeses, mold-ripened cheese, fresh non-matured cheeses, cheese in brine, cottage cheeses, and fresh cheese in liquid or paste form | Tea, cocoa, chocolate, cocoa-based beverages, and chocolate-based beverages; sugar, rice, puffed rice, tapioca, flour, and sweet and savory gateaux and cakes; preparations made from cereals, namely, bread, biscuits, pastries, and confectionery; breakfast cereals, bread, rusks, sweet or spiced biscuits, wafers, waffles, pies, all the aforesaid goods being either plain and/or coated and/or filled and/or flavored; biscuits or confectionery dough; confectionery in the form of mousses, dessert mousses, and chocolate mousses; edible sugar icing, edible sugar icing in the nature of buttercream icing, and buttercream fillings for desserts; ice cream, frozen yogurts, edible ice for food, and flavored ice; honey, salt, mustard, vinegar, sauces, sweet sauces included in this class, and pasta sauce | Mineral water, spring water, table water, flavored mineral water, still or aerated water, and soda water; lemonades and ginger lemonade; fruit juices and non-alcoholic fruit-based beverages; vegetable juices and non-alcoholic vegetable-based beverages; fruit and vegetable juices, sorbets in the nature of beverages; syrups for making non-alcoholic fruit beverages, syrups for lemonade, and syrups for making flavored mineral waters; beer; preparations for making non-alcoholic fruit-flavored beverages, preparations for making non-alcoholic fruit juices, preparations for making non-alcoholic vegetable-based beverages, preparations for making non-alcoholic vegetable juices
