Coffee, Tea, Cocoa, Chocolate and chocolates, Sugar, Rice, Tapioca, Artificial coffee; Husked, crushed and pearled barley; Flour and preparations made from cereals, namely, bread; pastry and confectionery, namely, frozen confectionery, pastilles and sherbet; ices; Artisanal ice cream; Soya based ice cream substitutes; Dairy ice cream; Ice cream of cream; Cones for ice cream; Water ices; Biological binding agents for ice cream, namely, starch-based binding agents for ice cream; Ice cream cone mixes; Mixtures for making ice cream; Powder for making ice cream; Semi-processed products for ice cream, namely, cacao; Ice cream substitute; Soy-based ice cream substitute; Ice cream wafers; Ice cream consisting mainly of yoghurt; Frozen yoghurt being confectionary ices; Ice cream desserts; Sorbet being ices; Fruit sorbet; Ice cream drinks; Parfaits being frozen dessert with whipped cream; Ice cream stick bars; frozen cakes; Ice cream gateaux; Ice-cream desserts; Ice cream sandwiches; Flavored ices, Honey, Treacle; Yeast, baking-powder; Salt; Spices; Ice; Sorbets
