MOFIN S.R.L.

Processing and treatment of substances adapted for the food industry, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt , cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; heat processing and treatment of milk intended in particular for the dairy industry; Milk and milk products excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use; Retail and wholesale store services, online retail and wholesale store services, and mail order services featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale store services, online retail and wholesale store services, and mail order services featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use; Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; components of microorganisms, in particular proteins and component thereof for industrial and scientific purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; preparations of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

Processing of foodstuffs for use in manufacture, namely, treatment of substances adapted for the food industry; Processing of foodstuffs for use in manufacture, namely, treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species; Processing of foodstuffs for use in manufacture, namely, heat processing and treatment of milk intended in particular for the dairy industry; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products, namely, kefir and yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use; Mail order services and retail and wholesale and online trading services for others in which users post requests for products and negotiate transactions, including via the internet, featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; Mail order services and retail and wholesale and online trading services for others in which users post requests for products and negotiate transactions, including via the internet, featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use; Cultures of Micro-organisms other than for medical or veterinary use, lactic bacteria, yeasts being nutrients for industrial purposes and ferments being fermentation extract for the food industry, all for use in food manufacture; components of micro-organisms, in particular proteins and component thereof being proteins in raw material form for industrial use and scientific research purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria, and yeast being nutrients for industrial purposes and having a probiotic effect, not intended for medical or veterinary use, all for use in food manufacture; probiotic bacterial cultures for the food industry for addition to food products; preparations of microorganisms being bacterial preparations, other than for medical and veterinary use; lactic cultures for the food industry being yogurt cultures for addition to food products for manufacture; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for use in food manufacture; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for use in the dairy industry for food manufacture; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

Processing and treatment of substances adapted for the food industry, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; heat processing and treatment, namely, pasteurization, of milk intended in particular for the dairy industry; Milk and milk products, excluding ice cream, ice milk, and frozen yogurt; fermented milk and fermented milk products, namely, milk ferments for culinary purposes; dairy products, namely, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd; fermented dairy products, namely, fermented milk, kefir, and yogurt; all the aforesaid goods containing cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect not intended either for medical or for veterinary use; Mail order services and retail and wholesale and online trading services for others, namely, retail mail order catalogue services and online and retail and wholesale store services all featuring micro- organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and/or yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale trading services for others, namely, retail mail order catalogue services, online department store services, retail store services, and wholesale store services, all featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect not intended either for medical or for veterinary use; Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast for manufacturing food, all having a probiotic effect, and for use in the food industry, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; cultures of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations, namely, probiotic bacteria and probiotic bacterial cultures as ingredients for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry, namely, for use in manufacturing dairy foods; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

[ Technological co-adjuvants for pharmaceutical and medical use ]; Autochthonous natural cultures for industry, namely, cultures of microorganisms other than for medical or veterinary use containing lactic acid bacteria for food and dairy industry, namely, for preparing cheeses, butter and yogurt; liquid and freeze-dried lactic cultures of microorganisms other than for medical or veterinary use for use in industry; blue moulds, namely, penicilium cultures of microorganisms other than for medical or veterinary use for ripening blue cheeses; chemical preparations, namely, culture media based on coagulants [ and/or enzymes ] for use in the dairy industry, namely, formulations of culture media comprising organic salts, inorganic salts, vitamins, peptones, carbohydrates or proteins for the development and fermentation of cultures of microorganisms and penicilium cultures, in particular liquid cultures, concentrated cultures of lactic bacteria, yeast or moulds; technological co-adjuvants for the dairy industry for use in the manufacture of a wide variety of goods; [ enzyme preparations for industrial purposes, namely, for use in the dairy industry, namely, enzymes for milk coagulation for the preparation of dairy products, namely, cheeses, yogurts or milk-based fermented products; ] coagulant preparations, namely, chemical preparations for use in the dairy industry containing curdling agents of microbial, bacterial or enzymatic nature for preparing cheeses in the dairy industry or chemical preparations containing lactic yeasts, moulds, chymosin or milk whey for industrial purposes, in the dairy industry

[ Transformation and/or treatment of substances used in the food industry, in particular milk, through the use of a culture medium for the development and fermentation of cultures of microoganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect on the human organism and reared animal species ]; [ Chemical products for use in preparing food for human consumption and food for animal consumption and for use in microbiological research; chemicals and reagents used in science, technology, chemistry and for microbiological research; ] culture media, in particular a culture medium comprising organic and/or inorganic salts and vitamins, for the development and fermentation of cultures of microorganisms [, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect on the human organism and reared animal species ]