Class 029: Meat, fish, poultry and game, not live; Tofu-based snack food; Tofu; Processed beans; Soya patties; Frozen fruits; Eggs; Prepared meat; Meat stocks; Soups; Meat-based snack foods; Prepared dishes consisting principally of meat; Sausages; Ham; Beef patties; Jerky; Hamburger; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Lactic acid bacteria drinks; Cheese; Butter; Powdered milk; Cream fraiche; Yoghurt; Dairy-based beverages; Oils and fats for food; Margarine; Cooking oil; Olive oil for food; Oils for food; Fish, not live; Processed, edible seaweed; Sheets of dried laver (hoshi-nori); Laver-based snack foods; Processed laver; Seasoned laver (Jaban-gim); Processed kelp; Edible shavings of dried kelp (tororo-kombu); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Processed cheese; Class 030: Sauces; Mustard; Oyster sauce; Dipping sauces; Vinegar; Pasta sauce; Dressings for salad; Ready-made sauces; Chili sauce; Barbecue sauce; Curry sauce; Ketchup; Tomato sauce; Pizza sauce; Pesto; Hot sauce; Soy sauce; Fermented hot pepper paste (gochujang); Natural sweeteners; Sugar; Honey; Salt; Seasoned salt; Flour for food; Starch for food; Wheat flour; Flour; Rice flour; Bean flour; Processed grains; Dried noodles; Noodles; Pasta; Sandwiches; Instant rice; Instant noodles; Mixes for making batters for fried foods; Pizzas; Baking powder; Fermented malted rice (Koji); Bread; Confectionery, namely, candy and chocolate; Chocolate; Candies; Doughnuts; Ice cream; Cakes; Dessert puddings; Jelly confectionery; Tea; Tea-based beverages; Coffee; Coffee-based beverages; Cereal-based snack food; Chocolate-based snack food; Ice; Meat tenderizers for culinary purposes; Fructose for food; Salad sauces; Doenjang; Soybean paste; Seasoned bean paste; Fermented hot pepper paste for use as a seasoning; Rice cakes
