[ Rubber seals for jars; rubber sealants for jars; rubber fillers for jars; synthetic rubber seals for bottles; synthetic rubber sealants for bottles; synthetic rubber fillers for bottles ]; [ Chemicals for fermenting wine; food preservative compositions; food preservative chemicals; chemical additives for use in the manufacture of food and beverages; bacteria for use in the manufacture of food and beverages ]; [ Container closures of plastic; ] non-metal and non-paper closures for containers; bottle closures not of metal; non-metallic bottle stoppers; non-metallic wine bottle stoppers
Metal caps for bottles | Test equipment employing voltammetry for analyzing polyphenol levels in wine; voltammetric sensors; computer software which enables recommendations to be made regarding wine bottle container closure formation | Synthetic rubber stoppers for use as closures for bottles; Synthetic rubber, plastic and polymer extrusions for use in the further manufacture of closures for bottles | Synthetic closures for containers; corks, stoppers of natural cork; stoppers of cork imitation; stoppers of cork containing natural cork and cork imitation; corks for bottles; natural corks for bottles; imitation corks for bottles; corks containing natural cork and imitation cork for bottles; stoppers of cork or cork imitations for bottles; synthetic polymer caps and stoppers for use as closures for bottles; synthetic cork or cork imitation stoppers for bottles | Scientific and technological services in the field of oenology, namely, providing research and development of technology in the field of oenology; research and development of new wine products; research and analysis in the field of oenology
