PASTA LENSI SRL logo

PASTA LENSI SRL

5 Marks
LLC
First Filed:Sep 19, 2002Latest Filed:Mar 30, 2017Address:2015 SPRING RD., OAK BROOK, IL 60523

Portfolio Overview

Registered
2(40%)
Dead
3(60%)

Top Classes

Class 30
Staple Foods
5(100%)

TTAB Proceedings

No litigation activity

Top Firms

IVERSON IP(Mar 2017)
2
Baker & Hostetler LLP(Jul 2009)
1
Ralcorp Holdings, Inc.(Jul 2004)
1

Trademark Portfolio

5 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
PASTA LENSI 1920
PASTA LENSI 1920
Trademark
Combined
REGISTERED
Owner:
Serial:87392844
Filed:Mar 30, 2017
Classes:30
Registration:5328492
Registered:Nov 7, 2017
Goods & Services
Legume pasta, pasta, gluten free pasta; "PASTA" AND "1920"
LENSI
LENSI
Trademark
Word
REGISTERED
Owner:
Serial:85613450
Filed:May 1, 2012
Classes:30
Registration:4261273
Registered:Dec 18, 2012
Goods & Services
Pasta
PASTA LENSI DAL 1920 L'ARTE DELLA PASTA
CANCELLED
Owner:
Serial:77789320
Filed:Jul 24, 2009
Classes:30
Registration:3917723
Registered:Feb 8, 2011
Goods & Services
"PASTA" AND "DAL 1920"
LENSI
LENSI
Trademark
Combined
CANCELLED
Owner:
Serial:79008234
Filed:Jul 27, 2004
Classes:30
Registration:3083009
Registered:Apr 18, 2006
Goods & Services
Class 030: Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, namely artificial coffee preparations for use as coffee; flour, processed cereals, stuffing mixes containing bread, pastry and confectionery chips for baking, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
LENSI
LENSI
Trademark
Word
CANCELLED
Owner:
Serial:78165850
Filed:Sep 19, 2002
Classes:30
Registration:3052965
Registered:Jan 31, 2006
Goods & Services
Class 030: Coffee, tea, cocoa, sugar, rice, tapioca, grain based and chicory based sago; flour and processed cereals, bread, pastry and confectionery, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.