Rice; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack food; bread; pasta; pizza; bread doughs; pizza dough; cake dough; pastries; confectionery, namely, sweets; tarts; biscuits; cakes; candies; chocolate; yeast; food leavening agents; edible flour; vegetable based flour; wheat flour; bakery goods; bases for bakery goods; Education services, namely, providing classes, seminars and workshops relating to cooking, baking, restaurant services, nutrition and pizza; training services relating to cooking, baking, restaurant services and nutrition; training services relating to organization and marketing in the field of cooking, and nutrition, training services in strategic planning relating to advertising, promotion, marketing and business in the field of cooking, restaurant services and nutrition; entertainment services, namely, providing recreational events in the nature of cooking demonstrations and cooking competitions in the field of cooking, restaurant services and nutrition; "PIZZA" for International Classes 030, 041 and 043 and "UNIVERSITÀ" for International Class 041; Bar services; cafeterias; delicatessen services; pubs; restaurants; pizza parlours; consulting services in the field of culinary arts; consultancy services relating to food preparation
Class 041: Education services, namely, providing classes, seminars and workshops relating to cooking, baking, restaurant management, nutrition and baking pizza; training services relating to cooking, baking, restaurant management and nutrition; training services relating to organization of courses and marketing in the field of cooking, and nutrition; training services in strategic planning relating to advertising, promotion, marketing and business in the field of cooking, restaurant services and nutrition; entertainment services, namely, providing recreational events in the nature of cooking demonstrations and cooking competitions in the field of cooking, restaurant services and nutrition
Class 041: Education services, namely, providing classes, seminars and workshops relating to cooking, restaurant services, nutrition and pizza; educational services, namely, providing online instruction relating to cooking, restaurant services, nutrition and pizza; training services relating to cooking, restaurant services and nutrition; training services relating to organization and marketing in the field of cooking, restaurant services and nutrition; training services in strategic planning relating to advertising, promotion, marketing and business in the field of cooking, restaurant services and nutrition; training services, namely, courses in the field of alimentary primary products and in the field of pizza; entertainment services, namely, providing recreational events in the nature of cooking demonstrations and cooking competitions in the field of cooking, restaurant services and nutrition; organization of shows for entertainment purposes in the field of cooking, restaurant services and nutrition; cultural activities, namely, organization of workshops in the field of cooking, restaurant services and nutrition on the occasion of fairs, conventions and events linked to the field of nutrition; cultural activities, namely, organization of cultural events and exhibition for cultural purposes in the field of cooking, restaurant services and nutrition and in the field of pizza; cultural activities, namely, organization of symposiums in the field of cooking, restaurant services and nutrition
