Class 029: Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meat; Frozen appetizers consisting primarily of chicken or seafood; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Class 030: Lasagna; Pizza; Frozen pizza; Frozen prepared entrees consisting primarily of pasta or rice
Class 029: Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meat; Frozen appetizers consisting primarily of chicken or seafood; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Class 030: Lasagna; Pizza; Frozen pizza; Frozen prepared entrees consisting primarily of pasta or rice
Lasagna; Pizza; Frozen pizza; Frozen prepared entrees consisting primarily of pasta or rice; Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables
Lasagna; Pizza; Frozen pizza; Frozen prepared entrees consisting primarily of pasta or rice; Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables
Class 032: Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as a food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as a food fillers and not for use as a meal replacement; Concentrated fruit juice; Concentrates, syrups or powders used in the preparation of soft drinks; Drinking water with vitamins; Energy drinks; Flavored waters; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit flavored drinks; Fruit flavored soft drinks; Fruit flavoured drinks; Fruit juice; Fruit juice bases; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruit nectars; Fruit punch; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Herbal juices; Juice base concentrates; Mineral water; Mixed fruit juice; Orange juice; Orange juice beverages; Pineapple juice beverages; Punch; Soda water; Soft drinks; Sorbets in the form of beverages; Sorbets in the nature of beverages; Sports drinks; Sports drinks, namely, energy drinks; Spring water; Syrup for making lemonade; Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making non-alcoholic beverages; Syrups for making soft drinks; Syrups for making whey-based beverages; Tomato juice; Tomato juice beverages; Vegetable-fruit juices
Class 029: Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies, jams; Marmalade; Marmalades; Onion rings; Pickled vegetables; Pickles; Processed onions; Salmon; Salmon; Sardines; Soup mixes; Soup pastes; Soups; Spicy pickles; Stews; Tomato paste; Tomato puree; Whey; Whipped cream; Class 030: Biryani seasoning paste; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chutney; Chutneys; Cinnamon; Cinnamon powder; Clove powder; Cloves; Cornflour; Curry; Curry pastes; Curry powder; Custard; Custards; Edible salt; Edible spices; Food additives for non-nutritional purposes for use as a flavoring; Food seasonings; Fruit paste for flavouring of food; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Halvah; Honey; Ice cream powder; Instant noodles; Ketchup; Macaroni; Noodles; Pasta; Pickled ginger; Powdered garlic; Rice; Sherbet; Sherbets; Spices; Vermicelli
Class 029: Fruit paste; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Marmalade; Marmalades; Marmalades and jams; Onion rings; Pickled vegetables; Pickles; Processed onions; Salmon; Salmon; Sardines; Sardines; Soup pastes; Soups; Soups and preparations for making soups; Spicy pickles; Stews; Tomato paste; Tomato puree; Tuna fish; Whey; Whipped cream; Class 030: Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chocolate pastes; Chutney; Chutneys; Cinnamon; Cinnamon powder; Clove powder; Cloves; Cornflour; Curry; Curry pastes; Curry powder; Custard; Edible salt; Edible turmeric; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Halvah; Honey; Ketchup; Macaroni; Monosodium glutamate used as a flavor enhancer for food; Mustard; Mustard powder; Noodles; Pepper powder; Puddings; Rice; Salt; Sherbet; Spices; Table salt; Turmeric; Vermicelli
