THE BORN KOREA CO., LTD.

Class 043: Restaurant services

Class 043: Restaurant services

Class 030: Flour; Processed cereals; Seasonings; Rice; Flour for food; Starch for food; Flour-based dumplings; Pasta; Noodles; Freeze-dried dishes with the main ingredient being pasta; Cooked rice; Cereal-based snack food; Prepared rice rolled in seaweed; Nachos; Buckwheat noodles; Rice-based snack foods; Rice porridge; Rice cakes; Instant noodles; Ramen; Lasagna; Spaghetti; Risotto; Ready-to-eat cereals; Burritos; Cooked rice mixed with vegetables and beef (bibimbap); Sandwiches; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cereal bars; Processed cereals for food for human consumption; Rice noodles; Freeze-dried dishes with the main ingredient being rice; Rice-based snack food; Empanadas; Onigiri; Stir-fried noodles with vegetables (Japchae); Noodle-based prepared meals; Udon noodles; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Sushi; Toast; Pizzas; Fermented malted rice (Koji); Hot dog sandwiches; Food leavening agents; Malt extract for food; Cookies; Bread; Sweets being non-medicated confectionery; Donuts; Bread rolls; Meringues; Muffins; Bagels; Brownies; Biscuits; Water ice; Breadcrumbs; Confectionery made of sugar; Macaroons; Sorbets; Confectioneries, namely, snack foods, namely, chocolate; Ice cream; Rice crackers; Bars of sweet jellied bean paste (Yohkan); Boiled sugar confectionery; Gelato; Chocolate; Cakes; Candy; Pies; Popcorn; Soy sauce; Fermented hot pepper paste (gochujang); Bean paste; Soybean paste; Fermented hot pepper paste for use as a seasoning; Food seasonings; Sauces; Mayonnaise; Vinegar; Savory sauces used as condiments; Ketchup; Spices; Black pepper; Red pepper powder (Gochutgaru); Roasted and ground sesame seeds for use as seasonings; Food flavourings, other than essential oils; Edible salt; Ice; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice dumplings; Prepared noodles rolled in seaweed; Pancakes; Prepared batters for fried balls with small pieces of octopus (Takoyaki); Sandwiches, namely, hamburger

Class 029: Meat, fish, poultry and game, not live; Processed bee pollen for food purposes; Frozen vegetables; Tofu; Processed beans; Beans, preserved; Instant miso soup; Fermented soybeans; Fermented soybeans (natto); Bean-based snack foods; Frozen fruits; Processed nuts; Meat substitutes; Processed eggs; Eggs; Processed meat; Chitterlings; Chicken; Pork cutlets; Preserved meat; Beef jerky; Cured meats; Fried meat; Canned meat; Ox bone based broth (seolleongtang); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Broth concentrates; Ham; Prepared beef; Edible oils and edible fats; Edible insects, not live; Fish, not live; Shellfish, not live; Frozen fish; Frozen shellfish; Salted fish; Processed, edible seaweed; Sheets of dried laver (hoshi-nori); Dried edible seaweed (hoshi-wakame); Laver-based snack foods; Preserved fish; Fish-based snack foods; Processed seafood; Steamed or toasted cakes of fish paste (kamaboko); Prepared entrees consisting primarily of seafood; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Smoked fish; Dried fish; Dried shellfish; Stew; Battered and fried meat, namely, pork; Meat extracts for culinary purposes; Frozen meat; Bean curd; Sliced and seasoned barbequed beef (bulgogi); Hamburger; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Vegetables, namely, frozen beans; meat or vegetable croquettes; Processed laver; Preserved laver; Frozen chicken, namely, frozen chicken meats

Class 029: Meat, fish, poultry and game, not live; Processed bee pollen for food purposes; Frozen vegetables; Tofu; Processed beans; Beans, preserved; Instant miso soup; Fermented soybeans; Fermented soybeans (natto); Bean-based snack foods; Frozen fruits; Processed nuts; Meat substitutes; Processed eggs; Eggs; Processed meat; Chitterlings; Chicken; Pork cutlets; Preserved meat; Beef jerky; Cured meats; Fried meat; Canned meat; Ox bone based broth (seolleongtang); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Broth concentrates; Ham; Prepared beef; Edible oils and edible fats; Edible insects, not live; Fish, not live; Shellfish, not live; Frozen fish; Frozen shellfish; Salted fish; Processed, edible seaweed; Sheets of dried laver (hoshi-nori); Dried edible seaweed (hoshi-wakame); Laver-based snack foods; Preserved fish; Fish-based snack foods; Processed seafood; Steamed or toasted cakes of fish paste (kamaboko); Prepared entrees consisting primarily of seafood; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Smoked fish; Dried fish; Dried shellfish; Stew; Battered and fried meat, namely, pork; Meat extracts for culinary purposes; Frozen meat; Bean curd; Sliced and seasoned barbequed beef (bulgogi); Hamburger; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Vegetables, namely, frozen beans; meat or vegetable croquettes; Processed laver; Preserved laver; Frozen chicken, namely, frozen chicken meats

Class 030: Flour; Processed cereals; Seasonings; Rice; Flour for food; Starch for food; Flour-based dumplings; Pasta; Noodles; Freeze-dried dishes with the main ingredient being pasta; Cooked rice; Cereal-based snack food; Prepared rice rolled in seaweed; Nachos; Buckwheat noodles; Rice-based snack foods; Rice porridge; Rice cakes; Instant noodles; Ramen; Lasagna; Spaghetti; Risotto; Ready-to-eat cereals; Burritos; Cooked rice mixed with vegetables and beef (bibimbap); Sandwiches; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cereal bars; Processed cereals for food for human consumption; Rice noodles; Freeze-dried dishes with the main ingredient being rice; Rice-based snack food; Empanadas; Onigiri; Stir-fried noodles with vegetables (Japchae); Noodle-based prepared meals; Udon noodles; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Sushi; Toast; Pizzas; Fermented malted rice (Koji); Hot dog sandwiches; Food leavening agents; Malt extract for food; Cookies; Bread; Sweets being non-medicated confectionery; Donuts; Bread rolls; Meringues; Muffins; Bagels; Brownies; Biscuits; Water ice; Breadcrumbs; Confectionery made of sugar; Macaroons; Sorbets; Confectioneries, namely, snack foods, namely, chocolate; Ice cream; Rice crackers; Bars of sweet jellied bean paste (Yohkan); Boiled sugar confectionery; Gelato; Chocolate; Cakes; Candy; Pies; Popcorn; Soy sauce; Fermented hot pepper paste (gochujang); Bean paste; Soybean paste; Fermented hot pepper paste for use as a seasoning; Food seasonings; Sauces; Mayonnaise; Vinegar; Savory sauces used as condiments; Ketchup; Spices; Black pepper; Red pepper powder (Gochutgaru); Roasted and ground sesame seeds for use as seasonings; Food flavourings, other than essential oils; Edible salt; Ice; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice dumplings; Prepared noodles rolled in seaweed; Pancakes; Prepared batters for fried balls with small pieces of octopus (Takoyaki); Sandwiches, namely, hamburger

No claim is made to the exclusive right to use THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHIKDANG", apart from the mark as shown.; Restaurant services

Class 043: Restaurant services

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHIKDANG"; Restaurant services

"NOODLE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG KONG CHINESE RESTAURANT"

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHIKDANG"

"NOODLE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG KONG BANJEOM" AND "JAM PONG JUNMOONJUM"; Restaurant services

"NOODLE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO HONG KONG CHINESE RESTAURANT"

Class 043: Restaurants

"NOODLE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO HONG KONG CHINESE RESTAURANT AND "NOODLE SOUP SPECIALTY SHOP"