THE CULINARY INSTITUTE OF AMERICA

Class 035: Business organization and operation consultancy; Business management consulting and advisory services for the food, beverage, culinary arts, and hospitality industry; Class 041: Educational services, namely, developing, arranging, and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service; Educational services, namely, providing continuing professional education courses in the field of food, beverage, culinary arts, and hospitality; Leadership development training in the field of food, beverage, culinary arts, and hospitality; Cooking instruction; Class 042: Design, development, and testing services for others in the fields of new food products and new menus

Class 035: Business organization and operation consultancy; Business management consulting and advisory services for the food, beverage, culinary arts, and hospitality industry; Class 041: Educational services, namely, developing, arranging, and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service; Educational services, namely, providing continuing professional education courses in the field of food, beverage, culinary arts, and hospitality; Leadership development training in the field of food, beverage, culinary arts, and hospitality; Cooking instruction; Class 042: Design, development, and testing services for others in the fields of new food products and new menus

Class 009: Downloadable electronic publications in the nature of magazines and newsletters in the field of food, beverage, culinary arts, and hospitality; Class 016: Printed books in the field of culinary arts, food preparation, and food service management; Printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation, and food service management

Class 041: Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service, and distribution of course materials in connection therewith in the nature of online, video, and printed material

Educational services, namely, arranging and conducting classes, seminars,conferences, in-person forums, retreats and workshops in the fields of culinaryarts, agriculture, food, wine, nutrition science, health science, and food service,and distribution of course materials in connection therewith in the nature ofonline, video, and printed materials

Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service, and distribution of course materials in connection therewith in the nature of online, video, and printed materials

Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service, and distribution of course materials in connection therewith in the nature of online, video, and printed material

Clothing, namely, shorts, jackets, and shirts

Clothing, namely, shorts, jackets, and shirts

Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material; Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry; Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material; Hotel accommodation services, café, and restaurant services; Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and non-medicated confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice; Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and food service management; Clothing, namely, shorts, jackets, and shirts

Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material; Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine; Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables; Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material; Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine

Clothing, namely, shorts, jackets, and shirts

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; chocolate bar; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice; Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

EDUCATIONAL SERVICES, NAMELY, PROVIDING COURSES OF INSTRUCTION AT THE UNIVERSITY LEVEL

Educational services, namely, providing courses of instruction at the college level which offer bachelor's and associates degrees in culinary arts, baking and pastry arts

Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and foodservice management; Clothing, namely, shorts, jackets, and shirts; Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, acholic fruit extracts, and liqueurs; wine; Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables

Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and foodservice management; Clothing, namely, shorts, jackets, and shirts; Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, acholic fruit extracts, and liqueurs; wine; Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Cutlery, namely, knife steels, paring knives, boning knives; Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and foodservice management; Clothing, namely, shorts, jackets, and shirts; Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine; Bakeware, namely, sheet pans, cake pans, loaf pans; hand-operated tools and implements for food preparation, namely, kitchen tongs; Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice | Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material | Hotel, café, and restaurant services

"BAKERY CAFÉ"

"BAKERY CAFÉ"

Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print materials

Retail store services featuring home goods and gifts | Education services, namely, providing courses of instruction in the field of the culinary arts, baking and pastry arts; entertainment in the nature of live talks being lectures, seminars, workshops, presentations, and celebrity appearances in the field of the culinary arts, baking and pastry arts; providing educational cooking demonstrations and organizing, conducting and hosting festivals featuring art, film, and cinema; entertainment services, namely, wine tastings | Restaurant services

Educational services, namely, arranging and conducting programs, classes, seminars, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of printed materials, videos, and hand-outs with instructions for accessing online course materials; Providing on-line newsletters in the fields of culinary arts, hospitality and food management

"EAT" AND "DRINK"

"AMERICA"

Downloadable electronic publications in the nature of an alumni newsletter distributed to graduates and friends of the institute in the field of culinary arts, hospitality and food management

Downloadable electronic publication in the nature of a magazine in the field of food and wine

"FOOD BUSINESS SCHOOL"

"FOOD BUSINESS SCHOOL"

Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of printed materials, videos, and hand-outs with instructions for accessing online course materials

"FOOD"

"AMERICA"

Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of printed materials, videos, and hand-outs with instructions for accessing online course materials

Consulting services in the fields of culinary arts and restaurant menu development

Books and publications, namely, pamphlets, magazines, catalogs, brochures [ and newsletters ] in the field of culinary arts, food preparation and foodservice management | Educational services, namely, providing courses of instructions at the college level which offer bachelor's and associate's degrees in the culinary arts

Educational services, namely, providing courses of instruction at the college level which offer bachelor's and associates degrees in culinary arts, baking and pastry arts

Class 041: Educational services, namely, providing courses of instruction at the college level which offer bachelor's and associates degrees in culinary arts, baking and pastry arts

Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of printed materials, videos, and hand-outs with instructions for accessing online course materials

Class 033: Table wines

HALL OF FAME

providing recognition by way of awards to demonstrate excellence in the field of culinary arts

providing recognition by way of awards to demonstrate excellence in the field of culinary arts

Class 009: Prerecorded DVDs featuring instruction and education in the field of diet and nutrition; Class 016: Books in the field of diet and nutrition; Class 041: Entertainment in the nature of a TV series in the field of diet and nutrition; educational services, namely, seminars and workshops in the field of diet and nutrition

"WINE"

"COLLECTION" and "AMERICA"

Clothing, namely, shirts, shorts, sweatpants, jackets, sweatshirts and caps, all solely identifying a culinary educational institution; Clothing specifically for foodservice professionals, namely, chefs jackets, chefs pants, chefs aprons and hats

EDUCATIONAL SERVICES, NAMELY, PROVIDING COURSES OF INSTRUCTION IN THE FIELD OF THE CULINARY ARTS; RESTAURANT SERVICES

Class 009: [ MEASURING CUPS AND SPOONS, ] THERMOMETERS, TIMERS; Class 021: COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, [ STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, PIE PANS, LOAF PANS; DINNERWARE FOR PLACE SETTINGS AND SERVING; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION,] NAMELY, WHISKS, [ LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS FOR POTS AND PANS,] SPATULAS, [ TONGS FOR SERVING AND FOR USE IN FOOD PREPARATION, FORKS AND SPOONS USED IN FOOD PREPARATION, ROLLING PINS, ] CORKSCREWS, AND STRAINERS; Class 025: CLOTHING, NAMELY, SHIRTS, [ SHORTS, ] SWEATPANTS, [ JACKETS, ] SWEATSHIRTS, CAPS [; CLOTHING FOR FOOD SERVICE PROFESSIONALS, NAMELY, CHEFS JACKETS, CHEFS PANTS, CHEFS APRONS AND HATS ]

EDUCATIONAL SERVICES, NAMELY, EDUCATION IN THE CULINARY ARTS THROUGH SEMINARS, WORKSHOPS, AND ONLINE INSTRUCTION; PRERECORDED VIDEOS, DVDS AND CDS FEATURING INSTRUCTION AND EDUCATION IN THE CULINARY ARTS, BAKING AND PASTRY ARTS, AND FOODSERVICE MANAGEMENT; BOOKS AND PUBLICATIONS, NAMELY, PAMPHLETS, MAGAZINES, AND NEWSLETTERS, IN THE FIELD OF CULINARY ARTS, FOOD PREPARATION, AND FOODSERVICE MANAGEMENT; RESTAURANT SERVICES

CUTLERY, NAMELY, CHEFS KNIVES, PARING KNIVES, BONING KNIVES, SLICERS, CLEAVERS, [AND SHARPENERS FOR SAME; FLATWARE FOR SERVING]; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, NON-ELECTRIC PEELERS[, NON-ELECTRIC CAN OPENERS]; "AMERICA"

CUTLERY, NAMELY, CHEFS KNIVES, PARING KNIVES, BONING KNIVES, SLICERS, CLEAVERS, AND [SHARPENERS FOR SAME;] PEELERS [, CAN OPENERS] | TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY,[ MEASURING CUPS AND SPOONS,] THERMOMETERS, TIMERS | COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, [STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, PIE PANS, LOAF PANS; CHINA FOR PLACE SETTINGS AND SERVING; ;] HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, WHISKS, [LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS,] SPATULAS [, TONGS, FORKS AND SPOONS USED IN FOOD PREPARATION, ROLLING PINS,] CORKSCREWS, STRAINERS

Class 009: TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, [ MEASURING CUPS AND SPOONS, ] THERMOMETERS, TIMERS; Class 021: COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, [ STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, PIE PANS, LOAF PANS; CHINA FOR PLACE SETTINGS AND SERVING; ] HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, WHISKS, [ LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS, ] SPATULAS, [ TONGS, FORKS AND SPOONS USED IN FOOD PREPARATION, ROLLING PINS, ] CORKSCREWS, STRAINERS