Vinayak Foods

vegetables in gravy and spices, namely, sambar, stew; vegetables pickled in oiland spices, namely, ginger pickle, gongura pickle, ginger garlic pickle, lime pickle, mango pickle, mango thokku pickle, mix veg pickle, tomato pickle; "SOUTH INDIA"

Bakery foods, namely, samosa, spring rolls, aloo tikki, aloo vada, kabab, sabudana vada, mini samosa, dahi vada, vegetable manchurian ball, sandwich dhokla, dhokla, dal kachori, veg cutlet, kachori, kofta balls, veg fingers, nylon khaman, papdi, fafda, bharvadi, bhadran mag, papad chavanu, tam tam, ratlami sev, sing bhajia, chavanu, dry kachori, roasted multi grain, roasted maharaj mix, sev usval, chole masala wrap, schezwan chill paneer wrap, mixed veg wrap, manchurian wrap, south west paneer wrap, kathi rolls, veg frankie mumbai style, veg frankie, falafel wraps, veg cheese frankie, veg frankie in Schezwan sauce; Chutneys and pastes for use as seasoning and as a side dish, namely, tamarind chutney and coconut chutney; Crepes, namely, masala dosa, dosa, mysore dosa, uttapam; Indian sweets, namely, halvason, suterfeni, mohanthal, mysore pak, jalebi, barfi, mava fancy, kaju katri, motichur laddoo, milk cake, malai penda, penda, shrikhand, mango shrikhand, elaichi shrikhand and kesar pista shrikhand; steamed savory rice cakes, namely, idlis; fried food entree, namely, vegetarian kababs made of mixed vegetables; "Gujju nasto" or "Gujarat"

"SPICE COMBINATIONS"

Class 029: Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Vegetable paste; Vegetable-based snack foods