BIRDIE SHOT

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

SB

Owner Name

Type: Organization / Limited Liability Company

Address

10101 Linn Station Road, Suite 400
Louisville, KY 40223

Critical Dates

First Use Date

Feb 28, 2023

Filing Date

Aug 4, 2022

Registration Date

Jul 22, 2025

Mark Descriptions

Goods

Class 33
Alcoholic beverages, except beer

Mark Elements

Text Mark
BIRDIE SHOT
Category
Trademark
Standard Characters
Yes
Color Claim
No
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

Feb 28, 2023

Filing Date

Aug 4, 2022

Publication Date

Jun 27, 2023

Registration Date

Jul 22, 2025

USPTO Records

TitleDateCategorySourcePagesFormatActions

AI AssessmentCached Mar 12, 2026, 08:58 AM
Cached

AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.

Trademark Summary

BIRDIE SHOT is a standard character mark for alcoholic beverages except beer in International Class 033. It is owned by Sazerac Brands, LLC, a Delaware limited liability company based in Louisville, Kentucky. The mark is registered on the Principal Register as of July 22, 2025, with registration number 7871127; it originated as a divisional child application from serial number 97535144, and goods/services in classes 047 and 049 were divided out.

Recent Activity

Filed on August 4, 2022, the application was published for opposition on June 27, 2023, followed by a Notice of Allowance on August 22, 2023. After two extensions of time to file a Statement of Use, a divisional request and Statement of Use were submitted in February 2025, leading to acceptance and registration on July 22, 2025.
USPTO
AI Analysis
v2.8.0
Generated Mar 12, 2026, 08:58 AM

Never miss important updates for this trademark

Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.