Class 008: Wine bottle foil cutters, hand-operated; Class 009: Jiggers; Class 021: cocktail strainers; ice scoops; ice cube trays; ice cube molds; ice tongs; bar spoons; mixing spoons, bottle openers; corkscrews; bottle stoppers specially adapted for use with wine bottles; bottle pourers; fruit muddlers; bar mats in the nature of mats for use in catching drips and drying dishes; shot glasses; flasks; straws for drinking
Measuring cups; measuring spoons; Flatware, namely, forks, knives, and spoons; cutlery, namely, kitchen knives; spreaders in the nature of a small knife for butter or cheese; scissors; non-electric fruit and vegetable peelers; non-electric can openers; non-electric pizza cutters; butter spreaders, namely, spreaders in the nature of a small knife for butter; "CHEF"; Dinnerware; serving spoons; basting spoons; mixing spoons; serving forks; kitchen utensils, namely, spatulas, turners, ladles, scoops; ice cream scoops; whisks; cake servers; pie servers; serving tongs; cooking strainers; cheese graters; food basters; cutting boards; cooling racks for baked goods; spring form cake pans; knife blocks; cork screws; cookware, namely, pots and pans; bakeware; cookie sheets
Hand held manual kitchen tools used in the preparation of various foods, namely, [ ladles, turners, basting spoons, slotted spoons, serving spoons, spatula spoons, spatulas, scrapers, pasta scoops, basters, ] cutting boards [ and mixing bowls ]