AGRO SEVILLA ACEITUNAS, S. COOP. AND.

Dipping sauces; Dressings for salad; Hummus; Tapenades; Confit in the nature of a cooked seafood based spread; Dairy-based spreads; Edible oils and fats; Fat-based spreads for bread slices; Fruit-based spreads; Hazelnut spreads; Legume-based spreads; Paté; Prepared side dishes consisting primarily of vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed olives; Vegetable-based spreads; Prepared meals consisting primarily of meat, fish, poultry or vegetables

Dipping sauces; Dressings for salad; Hummus; Tapenades; Confit in the nature of a cooked seafood based spread; Dairy-based spreads; Edible oils and fats; Fat-based spreads for bread slices; Fruit-based spreads; Hazelnut spreads; Legume-based spreads; Paté; Prepared side dishes consisting primarily of vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed olives; Vegetable-based spreads; Prepared meals consisting primarily of meat, fish, poultry or vegetables; "COMPANY"

Consommes; Eggs; Guacamole; Meat; Pickles; Soups; Stews; Tapenades; Anchovy paste; Artificial sausage skins; Candied fruit snacks; Candied nuts; Crystallized fruits; Dips; Dried olives; Dried vegetables in powder form; Edible insects, not live; Edible oils and fats; Egg product; Fermented fruits; Fish, not live; Formed textured vegetable protein for use as a meat substitute; Frozen vegetables; Fruit leathers; Fruit preserved in alcohol; Fruit preserves; Fruit purees; Fruit spreads; Fruit, stewed; Garlic-based spread; Glazed fruits; Jellies, jams, compotes; Legume-based spreads; Meat extracts; Molluscs, not live; Mushrooms, preserved; Nut-based snack foods; Nut- and dried fruit- based snack bars; Olive pastes; Olives, preserved; Pectin for culinary purposes; Potato-based snack foods; Potato crisps; Potato pancakes; Preparations for making soup; Prepared edible ant larvae; Prepared nuts; Pressed fruit paste; Processed avocados; Processed edible flowers; Processed fruits; Processed nuts; Processed olive puree; Processed olives; Processed pulses; Processed roots for human consumption; Processed vegetables; Salads except macaroni, rice, and pasta salad; Seafood, not live; Snack mix consisting of dehydrated fruit and processed nuts; Stock; Sweet corn, processed; Tomato purée; Truffle paste; Unflavored and unsweetened gelatins; Vegetable-based snack foods; Vegetable-based spreads; Vegetable chips; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable salads; Vegetarian sausages; Veggie burger patties; Prepared dishes consisting principally of meat; Processed edible seeds, not being seasonings or flavorings; Processed, edible seaweed; Prepared meals consisting primarily of meat, fish, poultry or vegetables

Edible oils and fats; meat; processed fruits, mushrooms, vegetables, nuts and legumes; eggs; prepared edible ant larvae and edible insects, not live; fish, seafood and shellfish, not live; milk substitutes; soups and broths, meat extracts; guts for making sausages; preparations for making soup; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of green vegetables; prepared nuts; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; clear soups; prepared garden salads; vegetable salads; stews; guacamole; cream and fruit cake; jellies, jams, compotes, fruit and vegetable jelly spreads; preserved olives; processed olives; Processed avocados; dried olives; dried edible algae; creamy fruit spread; stewed fruit; unflavored and unsweetened gelatins; olive paste; pressed fruit paste; peanut pastes; vegetable-based spreads; garlic-based spreads; egg-based spreads; fruit-based spreads; processed vegetables, namely, vegetable terrines; tapenades being olive paste; concentrated tomato purée; vegetable-based snack foods; nut-based snack foods; candied fruit snacks; potato-based snack foods; fruit- and nut-based snack bars; vegetable-based chips being vegetable chips; fruit preserves; vegetable chips; cheese dips for snacks; fish croquettes; pre-cut vegetable salads; pickles; vegetable extracts for cooking, namely, vegetable oils for foods; processed edible flowers; processed fruit; crystallized fruits; fruit preserved in alcohol; glazed fruits; fermented fruits; edible processed nuts; candied nuts; vegetable patties, namely, veggie burger patties; dehydrated fruit leathers being dehydrated fruit snacks; canned sweet corn; pickles, namely, pickle mixes; snack mixes consisting of dehydrated fruit and processed nuts; vegetable mixes, namely, vegetable salads; vegetable mousse; truffle paste; French fries; anchovy pâté; pectin for culinary use; prepared main course meals consisting primarily of vegetables; cooked vegetables for use as food; formed textured vegetable protein for use as a meat substitute; processed olive puree; vegetable puree; fruit purees; processed roots for human consumption; vegetarian sausages; processed edible seeds, not being seasonings or flavorings; processed mushrooms; milk-based snacks, namely, yogurt; potato cakes, namely, hash browns; frozen vegetables; dried vegetables in powder form

Class 029: [ Olive oils and ] preserved olives

Olive oils and preserved olives; "SEVILLA"

Olive oils, preserved olives and preserved vegetables; "SEVILLE PREMIUM"

edible oils

preserved olives; "PREMIUM"

edible oils, vegetable preserves and fruit preserves