Class 032: Fruit beverages; squashes in the nature of syrups for making non-alcoholic beverages; squashes in the nature of concentrates for making non-alcoholic beverages; squashes in the nature of syrups for making fruit-flavored drinks; squashes in the nature of concentrates for making fruit-flavored drinks; squashes in the nature of syrups for making non-alcoholic beverages, namely, lemon squash, mango squash, and orange squash; squashes in the nature of concentrates for making non-alcoholic beverages, namely, lemon squash, mango squash, and orange squash; squashes in the nature of syrups for making fruit-flavored drinks, namely, lemon squash, mango squash, and orange squash; squashes in the nature of concentrates for making fruit-flavored drinks, namely, lemon squash, mango squash, and orange squash; syrups for making fruit-flavored drinks; syrups for making non-alcoholic beverages; non-alcoholic essences for making fruit-flavored drinks, not in the nature of essential oils; and non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; other preparations in the nature of syrups for making fruit-flavored drinks; and other preparations in the nature of syrups for making non-alcoholic beverages
