AJINOMOTO KABUSHIKI KAISHA (AJINOMOTO CO., INC.)

Seasonings containing yeast extract, seasonings containing hydrolyzed protein, flavorings containing yeast extract, flavorings containing hydrolyzed protein

Seasonings including one of such ingredients as animal extracts, fish extracts, vegetable extracts or flavors made by chemical reactions; food flavorings including one of such ingredients as animal extracts, fish extracts, vegetable extracts or flavors made by chemical reactions

Seasonings containing hydrolyzed protein, food additives containing hydrolyzed protein for non-nutritional purposes for use as food flavoring and flavor enhance

Chemical preparations, namely, emollients, fiber conditioning agents, solvents and suspending agents for use in connection with manufacture of cosmetics, toiletries, soaps, hair shampoos and hair conditioners

Seasoning containing yeast extract, food flavoring containing yeast extract, Chinese sauce, soy sauce

Prepared foods consisting primarily of pasta or rice; Prepared foods consisting primarily of meat, fish, poultry or vegetables

Chemicals for use in manufacturing cosmetics, soaps, toiletries; amino acid derivatives for industrial manufacturing purpose; chemical preparations, namely, surfactants, humectants, dispersants and fiber softener for use in connection with manufacture of cosmetics, toiletries, soaps, hair shampoo and hair rinse

flavorings, namely, a non-essential oil in which the principal ingredient is a nucleotide or mixture thereof for food flavoring purposes

edible oils

enzyme preparations for manufacturing use in the foods industry; transglutaminase preparations for manufacturing use in the food industry

enzyme preparations for manufacturing use in the foods industry; transglutaminase preparations for manufacturing use in the foods industry

soup stock mixes made from salt, monosodium glutamates, and meat extract or fish extract as main ingredients

[ seasonings composed of salt, monosodium glutamate, hydrolyzed proteins and fish powder or fish extracts as main ingredients; seasonings composed of salt, monosodium glutamate and meat extracts as main ingredients ]; [ soup stock mixes composed of salt, monosodium glutamates, ] hydrolyzed proteins and fish powder of fish extracts as main ingredients; soup stock mixes composed of salt, monosodium glutamate [ and meat extracts as main ingredients ]

fat and oil derived from vegetable origin, namely sesame oil, rice bran oil, corn oil, soy bean oil, rape seed oil (canola oil), or the mixture thereof

surfactant and detergents for use in manufacturing toiletries and cosmetics

seasonings containing monosodium glutamate as a principal ingredient; seasonings and sauces containing flavors in the form of extract or hydrolyzed proteins derived from vegetable, meat, poultry, fish, shell fish, shrimp, crab, cuttlefish, sea weed

sauces or seasonings, especially containing hydrolyzed proteins including hydrolyzed vegetable protein and hydrolyzed animal protein or extracts derived from fish, meat, pork, beef, chicken or vegetables

rumen-protected or rumen bypassed non-medicated supplements for animal feed

coupling agent composed of aluminate chelated compound used as a dispersing agent for special ink or car paint; a molding agent for plastics

DUMPLINGS; CROQUETTES; EDIBLE OILS AND FATS AND PRESERVES

SEASONING MATERIALS HAVING MONOSODIUM GLUTAMATE AS ITS PRINCIPAL INGREDIENT

SEASONING MATERIALS HAVING MONOSODUIM GLUTAMATE AS ITS PRINCIPAL INGREDIENT

MONOSODIUM GLUTAMATE COATED SALT AND SEASONING MATERIALS HAVING MONOSODIUM GLUTAMATE AS ITS PRINCIPAL INGREDIENT

MSG COATED SALT AND SEASONING MATERIALS HAVING MONOSODIUM GLUTAMATE AS ITS PRINCIPAL INGREDIENT

CHEMICALS-NAMELY, PYRROLIDONE CARBOXYLIC ACID (AND METAL SALT, AMINE SALT AND VARIOUS KINDS OF DERIVATIVES, THEREOF), AND HUMECTANT FOR USE IN COSMETICS, DETERGENTS, AND THE LIKE

CHEMICAL PRODUCTS FOR USE IN INDUSTRY, PARTICULARLY A SOLUTION COMPOSED MAINLY OF POLY-GAMMA-METHYL-GLUTAMATE USED IN MAKING SYNTHETIC LEATHER AND OTHER RESIN COATED FABRICS

SOYA BEAN SAUCE AND HYDROLYZED VEGETABLE PROTEIN

SALT COATED WITH MONOSODIUM GLUTAMATE

FOOD FLAVORING AGENT OF A CHEMICAL NATURE

HYDROLYZED PROTEIN FOR USE AS A FOOD SEASONING AND FLAVORING

FLAVOR ENHANCING AGENT OF A CHEMICAL NATURE

FLAVOR ENHANCING AGENT OF A CHEMICAL NATURE

FLAVOR ENHANCING AGENT OF A CHEMICAL NATURE

FOOD FLAVORING AGENT OF A CHEMICAL NATURE

CURING AGENTS FOR EPOXY RESIN

IMITATION MEAT EXTRACT

Soup Stock Composed of Monosodium Glutamate, [ Powdered Chicken Extract, ] Dried Bonito Powder [ and Beef Extract ]