Import services, namely, transportation of the merchandise of others in the nature of chocolates, pastries, confectionaries, and savory goods; Wholesale and retail distributorship services, all specializing in fields of chocolates, pastries, confectionaries, and savory goods; online retail store services featuring food products and cooking and baking supplies; "SWEET COMPANY"
Chocolate for baking and decorating, namely, chips, curls, and shavings; frozen baked or unbaked pastry and confectionery products, namely, tart shells; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art, namely, candy sprinkles; vanilla flavorings for culinary purposes, namely, vanilla extract; Import services, namely, transportation of the merchandise of others in the nature of chocolates, pastries, confectionaries, and savory goods; Wholesale and retail distributorship services, all specializing in fields of chocolates, pastries, confectionaries, and savory goods; online retail store services featuring food products and cooking and baking supplies; "PROVISIONS"
Import services, namely, transportation of the merchandise of others in the nature of chocolates, pastries, confectionaries, and savory goods; Wholesale and retail distributorship services, all specializing in fields of chocolates, pastries, confectionaries, and savory goods; online retail store services featuring food products and cooking and baking supplies
Chocolate for baking, decorating, molding, enrobing, and dipping, namely, coating chips, curls, and shavings; frozen baked or unbaked pastry and confectionery products, namely, tart shells; pre-formed edible decorations made of sugar used in connection with candy, desserts, cakes, pastries, confectionery, and culinary decorative art, namely, candy sprinkles, candy confetti, and crystallized sugar for decorating food; cocoa mass; vanilla flavorings for culinary purposes, namely, vanilla extract; (Based on Intent To Use) Import services, namely, transportation of the merchandise of others in the nature of chocolates, pastries, confectionaries, and savory goods; Wholesale and retail distributorship services, all specializing in fields of chocolates, pastries, confectionaries, and savory goods; online retail store services featuring food products and cooking and baking supplies; "PROVISIONS"
Administration of a customer loyalty program that offers members exclusive benefits such as previews of new products, access to classes, and discounts towards tools
Class 029: Candied diced fruit; fruit-based filling for pie, tarts, pastry, or confections; dried fruits in powder form; jelly fruit décor not being confectionary; fruit curds in a readyto-pipe bag; pressed fruit paste; all of the foregoing for décor or garnish of, or inclusion in, desserts, excluding fresh or whole fruits, and sold through catalog and online specialty pastry ingredient supply channels; Class 030: Extracts used as food flavoring not including essential oils; food flavorings, other than essential oils; fruit compounds; fruit gels in the nature of fruit-flavored gelatins; fruit paste for flavouring of food; vanilla beans; mirror glaze for baked goods; pastry glaze for baked goods; all of the foregoing for décor or garnish of, or inclusion in, desserts, excluding fresh or whole fruits, and sold through catalog and online specialty pastry ingredient supply channels
Chocolate decorations in the nature of chocolate confections; Sauces; Sugar decorations in the nature of confectionery made of sugar; Marzipan; Cookies; Sugar; Chocolate; White Chocolate; Puffed rice; Edible wafers
Edible decorations for confections; glucose of culinary purposes; cocoa pastes; coffee-flavored pastes; fruit pastes for flavoring foods or beverages; sugar and sugar substitutes; caramel-based fillings; food glazing sprays being confectioner's coatings in the nature of edible shellac coatings for foods; Limestone; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in baking; pectins for culinary use; unflavored and unsweetened gelatins; cocoa butter for food; cocoa butter sprays for foods; food glazing sprays comprised primarily of fruit and/or fruit pectin used in cooking and baking; Food coloring gels, pastes, powders, sprays, and metallic dusts; colorants for food; precious metals in foil or powder form for use in decorating confections; chocolate-based food coloring; food colorings being colored cocoa butter sprays for foods; Chemical products for stabilizing foodstuffs; emulsifiers for use in the manufacture of foods; cooling sprays for foods being chemical preparations for the chilling of food; "PASTRY"; Pastry bags
Coffee, [ tea, ] cocoa, sugar, [ rice, tapioca, sago, ] artificial coffee; [ flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; ] honey, treacle syrup; [ yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; ] edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; [ fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; ] sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; [ chocolate covered nuts; ] chocolate truffles; cookies; Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations; Meat, fish, poultry and game; [ meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk, ] edible oils and fats; [ milk products, namely, milk, sheep milk, milk drinks containing fruits and goat milk; ] dairy products excluding ice cream, ice milk and frozen yogurt; preserved frozen fruits; dried frozen fruits; cooked frozen fruits; frozen jellies; jams; nut flours; prepared nuts; Warehousing services, namely, distribution of chocolates, pastries and confectionaries of others; Printed publications, namely, books, magazines, and brochures in the fields of food preparation and cooking tools and techniques; Distributorship services in the field of chocolates, pastries and confectionaries of others; import agency and distributorship services in the fields of chocolates, pastries and confectionaries of others; online retail store services featuring food products, books, DVDs, magazines all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment; Alcoholic extracts; "FINE FOODS"; Pastry bags, [ muffin tins, cake pans, baking dishes, bread pans, cookie sheets, ] silicone cooking molds; Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques
Distributorship services in the field of chocolates, pastries and confectioneries of others; import agency and distributorship services in the fields of chocolates, pastries and confectioneries of others; online retail store services featuring food products, books, DVDs, magazines, all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment | Warehousing services, namely, distribution of chocolates, pastries and confectioneries of others | Education services, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing training in the field of quality of chocolate and testing chocolate; educational demonstrations | [ Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques ]
Class 041: Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; Class 042: Scientific and technological services and related research and design services, namely, scientific research and development, and scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods
Class 041: Education; providing of training; entertainment; sporting and cultural activities; Class 043: Services for providing food and drink; temporary accommodation
Edible preparation confectionery products, namely, chocolate, chocolate truffles, pralines, chocolate quadrin; pastry dessert products, namely petite pastries, dobosch (a pastry dessert made with thin layer of chocolate and cake), tortes, strudel, ganache strips, and cookies
Class 029: [ Edible preparations, namely, fruit-based sauces and fruit-based sauces used as decoration for desserts ]; Class 030: Edible preparations, namely, sauces and sauces used as decoration for desserts
Class 029: [ Edible preparations, namely, fruit-based sauces and fruit-based sauces used as decoration for desserts ]; Class 030: Edible preparations, namely, sauces and sauces used as decoration for desserts
Class 030: Sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; and pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art
