Electric juicers | [Faucets, faucet sprayers,] gas griddles, gas charbroilers, electric food warming units for institutional food services, hot plates, electric toasters, electric panini grills, electric hot dog roller grills, electric induction cookers, electric griddles | Carts
Electric juicers | [ Faucets, faucet sprayers, ] gas griddles, gas charbroilers, electric food warming units for institutional food services, hot plates, electric toasters, electric panini grills, electric hot dog roller grills, electric induction cookers, electric griddles | Carts
Mixers; electric food slicers | Refrigeration equipment, namely, food and beverage chilling units; deep frying machines; [ electric toaster ovens; ] [ electric food steamer; electric kettles ] | Shelving
Wholesale distributorship services in the field of food service equipment and supplies to the restaurant, hotel and institutional trades and the transportation industry
food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely thermometers; food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely dinner forks, restaurant forks, place forks, dessert forks, salad forks, fish forks, cocktail forks, teaspoons, a.d. spoons, bouillon spoons, dessert spoons, oval bowl bouillon spoons, tablespoons, coffee spoons, place knives, hollow handle knives, 1 pc knives, butter knives, fish knives, dinner knives, dessert knives; food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely tea pots not of precious metal; waste baskets; table glass beverageware; tumblers; mugs; crocks; stemware; wine buckets; dinnerware; serving trays not of precious metal; dish racks; candle holders not of precious metal; baking and cooking utensils, namely pans (bake, roast, muffin, cake, pie, pizza, sauce, fry, sheet, fry, sheet, bun, saute), pots (stock, sauce, pasta), ladles, strainers, basting spoons, tongs, whips, paddles (wood and metal), peels (wood and metal), spatulas, turners; chafing dishes; ice cream dishes; bar utensils, namely jiggers, cocktail shakers, cocktail strainers, bar spoons, liquor pourers, twist knives, muddlers, ice scoops, corkscrews; cake covers and stands, steamtable pans and covers, scouring sponges, scrubbing brushes, steamtable insets (which are pots containing a stacking "hip" which enables the unit to be dropped into an opening in a hot food table), baine marie pots (pots which sit in a water bath steamtable and hold food products), wine coolers (which are buckets) and stands (which sit on floor and hold bucket); food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely serving carts, chairs (wood, metal, upholstered), table tops (wood, laminated]) table bases (wood, metal), tray stands (wood, metal), luggage stands (wood, metal); wholesale store featuring food service equipment and supplies to the restaurant, hotel, and institutional trades and transportation industry; wholesale distributorship featuring food service equipment and supplies to the restaurant, hotel and institutional trades and transportation industry
"EQUIP"; high quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely tea pots not of precious metal; waste baskets; table glass beverageware; tumblers; mugs; crocks; stemware; wine buckets; dinnerware; serving trays not of precious metal; dish racks; candle holders not of precious metal; baking and cooking utensils, namely pans [bake, roast, muffin, cake, pie, pizza, sauce, fry, sheet, bun, saute], pots [stock, sauce, pasta], ladles, strainers, basting spoons, tongs, whips, paddles [wood and metal], peels [wood and metal], spatulas, turners; chafing dishes; ice cream dishes; bar utensils, namely jiggers, cocktail shakers, cocktail strainers, bar spoons, liquor pourers, twist knives, muddlers, ice scoops, corkscrews; cake covers and stands, steamtable pans and covers, scouring sponges, scrubbing brushes, steamtable insets [which are pots containing a stacking "hip" which enables the unit to be dropped into an opening in a hot food table], baine marie pots [pots which sit in a water bath steamtable and hold food products], wine coolers [which are buckets] and stands [which sit on floor and hold bucket]
standard quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely thermometers; standard quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely dinner forks, restaurant forks, place forks, dessert forks, salad forks, fish forks, cocktail forks, teaspoons, a.d. spoons, bouillon spoons, dessert spoons, oval bowl bouillon spoons, tablespoons, coffee spoons, place knives, hollow handle knives, 1 pc knives, butter knives, fish knives, dinner knives, dessert knives; candles; standard quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely tea pots not of precious metal; waste baskets; table glass beverageware; tumblers; mugs; crocks; stemware; wine buckets; dinnerware; serving trays not of precious metal; dish racks; candle holders not of precious metal; baking and cooking utensils, namely pans (bake, roast, muffin, cake, pie, pizza, sauce, fry, sheet, bun, saute), pots (stock, sauce, pasta), ladles, strainers, basting spoons, tongs, whips, paddles (wood and metal), peels (wood and metal), spatulas, turners; chafing dishes; ice cream dishes; bar utensils, namely jiggers, cocktail shakers, cocktail strainers, bar spoons, liquor pourers, twist knives, muddlers, ice scoops, corkscrews; cake covers and stands, steamtable pans and covers, scouring sponges, scrubbing brushes, steamtable insets (which are pots containing a stacking "hip" which enables the unit to be dropped into an opening in a hot food table), baine marie pots (pots which sit in a water bath steamtable and hold food products), wine coolers (which are buckets) and stands (which sit on floor and hold bucket)
