ALTO-SHAAM, INC.

Class 011: Oven ventilator hoods

Commercial cooking ovens for indoor industrial kitchens

Software as a service (SAAS) services featuring software for remote oven and cooking management; providing temporary use of online non-downloadable software for remote oven and cooking management

Commercial cooking ovens

commercial cooking ovens

Refrigerated cabinets for use in food service facilities

commercial cooking ovens

"AIR TECHNOLOGY"

commercial cooking ovens

parts for commercial cooking ovens, namely, an integral component of finished commercial cooking ovens that automatically cleans the oven using jets of water

Class 011: Electrically energized cooking and holding ovens for food

Class 011: electric and gas commercial cooking ovens, electric and gas commercial convection cooking ovens, electric and gas commercial deep fryers, electric commercial cook, hold, and smoke ovens, electric commercial cooking and holding ovens, combination ovens and steamers, hot food holding cabinets used to control temperature and humidity for holding and warming food, heated countertops and shelves, heated portable containers for storing hot foods, heated buffet serving counters, hot sandwich service counters and carts, heated display cases, electric hot and cold holding cabinets used to control temperature and humidity for warming and cooling food

Food services equipment for commercial and residential use, namely, ranges, stoves and ovens; "OVENS"

Food services equipment for commercial and residential use, namely, ranges, stoves and ovens

COOKING MARINADES; COOKING BREADING MIXTURES; COOKING SEASONINGS; COOKING OILS AND FILTERS; SANDWICHES; FROZEN CHICKEN PIECES- FROZEN MARINADED CHICKENS- PREPARED FOODS FOR CONSUMPTION ON OR OFF PREMISES COMPRISING PRIMARILY POULTRY, MEAT, OR FISH; SIDE DISHES FOR CONSUMPTION WITH THE FOREGOING COMPRISING POTATOES, BEANS, VEGETABLES, COLE SLAW, SALADS; TAKEOUT FOOD SERVICES; OPERATING FOOD PREPARATION AND VENDING COUNTERS AND STANDS; RESTAURANT SERVICES

cooking marinades; cooking breading mixtures; cooking seasonings; sandwiches; side dishes consisting primarily of bread, rice or pasta, containing potatoes, bean, vegetables, cole slaw or salads for consumption with poultry, meat or fish; frozen chicken pieces; frozen marinated chickens; prepared foods for consumption on or off the premises consisting primarily of poultry, meat or fish; and side dishes consisting primarily of potatoes, beans, vegetables, cole slaw or salads for consumption with poultry, meat or fish; retail food stands; "KITCHEN"; carry-out restaurant services; food preparation, namely, operating food preparation counters; luncheon counter services; restaurant services

COOKING MARINADES; COOKING BREADING MIXTURES; COOKING SEASONINGS; COOKING OILS AND FILTERS; SANDWICHES; FROZEN CHICKEN PIECES- FROZEN MARINADED CHICKENS- PREPARED FOODS FOR CONSUMPTION ON OR OFF PREMISES COMPRISING PRIMARILY POULTRY, MEAT, OR FISH; SIDE DISHES FOR CONSUMPTION WITH THE FOREGOING COMPRISING POTATOES, BEANS, VEGETABLES, COLE SLAW, SALADS; TAKEOUT FOOD SERVICES; OPERATING FOOD PREPARATION AND VENDING COUNTERS AND STANDS; RESTAURANT SERVICES

COOKING MARINADES; COOKING BREADING MIXTURES; COOKING SEASONINGS; COOKING OILS AND FILTERS; SANDWICHES; FROZEN CHICKEN PIECES- FROZEN MARINADED CHICKENS- PREPARED FOODS FOR CONSUMPTION ON OR OFF PREMISES COMPRISING PRIMARILY POULTRY, MEAT, OR FISH; SIDE DISHES FOR CONSUMPTION WITH THE FOREGOING COMPRISING POTATOES, BEANS, VEGETABLES, COLE SLAW, SALADS; TAKEOUT FOOD SERVICES; OPERATING FOOD PREPARATION AND VENDING COUNTERS AND STANDS; RESTAURANT SERVICES

ELECTRIC HOT AND COLD FOOD HOLDING CABINETS

COOKING BREADING MIXTURES; COOKING MARINADES; AND COOKING SEASONINGS; POULTRY PIECES; BUSINESS CONSULTATION FOR FOOD SERVICE OPERATORS; WHOLESALE DISTRIBUTORSHIPS FEATURING FOOD SERVICE EQUIPMENT

electrically energized ovens; "HEAT"

sandwiches and entrees comprised primarily of rice and pasta; entrees comprises primarily of chicken; "INTERNATIONAL KITCHEN"; restaurants, carry-out restaurants and retail of prepared foods

refrigerated cabinets for use in restaurants, hotels, and other facilities serving food for rapidly cooling cooked food that is subsequently served in the facility

cooking marinades; cooking breading mixtures; and cooking seasonings; cooked chicken prepared with cooking marinades, cooking breading mixtures, and cooking seasonings; frozen breaded chicken pieces; and frozen marinaded chickens; "OVEN FRESH CHICKEN"

COOKING AND HOLDING OVENS; HOT FOOD HOLDING CABINETS; HEATED COUNTER TOPS AND SHELVES; HEATED PORTABLE CONTAINERS FOR STORING HOT FOOD; HEATED BUFFET SERVING COUNTERS AND CARTS; HOT SANDWICH SERVICE COUNTERS AND CARTS; HEATED DISPLAY CASES[; REFRIGERATED DISPLAY CASES]

Class 011: OVENS FOR COMMERCIAL USE

ELECTRICALLY ENERGIZED OVENS

ELECTRICALLY ENERGIZED OVENS