AMOY FOOD LIMITED

(based on 44 (e)) soup; soup stocks; preparations for making soups; instant soup; soup mixes; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried poultry; frozen poultry; cooked poultry; dried vegetables; frozen vegetables; cooked vegetables; canned meat, canned vegetables and canned fish; frozen fruits; edible oils; vegetable salads; jelly; processed nuts; tofu; food products made from fish, namely fish cakes, fish croquettes, fish balls, fish-based snack foods ; charcuterie; (based on use) satay; eggplant paste; aubergine paste; meat paste; vegetable paste; frozen, prepared, ready-to-eat, packaged meals consisting primarily of vegetable; preserved garlic

Bakery products; Moon cakes

Aubergine paste; Coconut milk; Coconut milk for culinary purposes; Eggplant paste; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Satay; Sesame oil for food; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

Soy sauce; "SOY SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG YOU"

[ Bread and buns; pastry; cooked, chilled and frozen sweet rice cake; ] cooked and frozen dumplings; vinegar; [ seasonings; flavorings other than essential oils; ] cooked and frozen shaomai, namely, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry wrappers; [ curry; ] soy sauce; oyster sauce; [ curry sauce and paste; ] marinade sauce; teriyaki sauce; chili sauce; [ cooked and frozen spring rolls; ] cooked and frozen wonton, namely, meat and seafood fillings wrapped with rice pastry wrappers; [ cooked and frozen samosa, namely, triangular pastry filled with seafood, meat and vegetables; ] cooked and frozen Chinese dim sum; cooked and frozen bread and buns with fillings, namely, meat, seafood and vegetables; [ cooked and frozen transparent rice pastry wrappers with fillings, namely, meat, seafood and vegetables; steamed and pan fried fish dumplings ]

Sauces; seasonings; oyster sauce

seasonings; food flavorings other than essential oils; pastries and confectionery, namely, fondants and frozen confectionery; cooked and frozen dumplings; cooked and frozen shaomai, namely, a steamed meat and vegetable mixture wrapped with rice noodle; cooked and frozen rice balls; cooked and frozen spring rolls; cooked and frozen wonton wrappers; cooked and frozen samosa, namely, vegetable turnovers filled primarily with potatoes and peas; cooked and frozen Chinese dim sum consisting primarily of rice; cooked and frozen stir fried rice; rice based food, namely, cooked and frozen transparent rice sheets with fillings

[ Soup; soup stocks; preparations for soups; instant soup; soup mixes ] | [ Bread and buns; pastry; noodles; instant noodles; cooked or frozen noodles with soup; cooked, chilled and frozen sweet rice cake;] cooked and frozen dumplings; vinegar; [ seasonings; flavorings other than essential oils; ] cooked and frozen shaomai, namely, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry [ wrappers; ] soy sauce; oyster sauce; [ curry sauce and paste;] marinade sauce; chili sauce cooked [ and frozen ] rice balls; cooked and frozen spring rolls; cooked and frozen wonton, [ namely, meat and seafood fillings wrapped with rice pastry wrappers; cooked and frozen samosa, namely, triangular pastry filled with seafood, meat and vegetables; cooked, frozen or instant congee and porridge; cooked, frozen and instant fried noodle; ] cooked and frozen Chinese dim sum; cooked [ and frozen] bread and buns with fillings [ ; cooked and frozen stir fried rice; cooked and frozen transparent rice pastry wrappers with fillings; steamed and pan fried fish dumplings]

"SOY SAUCE"

Sauces, namely, soy sauce; SOY SAUCE

POTSTICKERS; CHINESE DIM SUM; SAUCES; DUMPLINGS, NAMELY, SHAOMAI, SHRIMP SHAOMAI; DUMPLINGS FILLED PRIMARILY WITH SHRIMP IN A TRANSLUCENT PASTRY, NAMELY HARGOW; AND DUMPLINGS

sauces