BABAS NADI (M) SDN.BHD.

Spices, namely, turmeric powder, fish curry powder, meat curry powder, chili powder, coriander powder, cumin powder, fennel powder being spices, kurma powder being spices, rasam powder being spices, and sambar powder being seasoning mixes for stews; kesari mixes being cooking batter mixes for making confectionery, muruku flour being rice flour for use in making snacks, kara muruku flour being rice flour for use in making snacks, payasam mixes being mixes for making dessert puddings, ghee urundai flour being rice flour for use in making snacks, ketti urundai flour being rice flour for use in making snacks, omapodi flour being flour for use in making snacks, dhall flour being lentil flour, athirasam mix being deep-fried dough batter mixes for making confectionery, roasted green bean flour, white ulunthu flour being white bean flour, uppuma mix being rice flour for making porridge, rava thosai mixes being batter mixes for making crepes, puttu flour being rice flour, idiyappam flour being rice flour, ragi flour being millet flour, rice flour, white pepper powder, black pepper powder, garam masala spices, briyani masala being spice mixes, fish curry masala being spice mixes for making fish curry, meat curry masala being spice mixes for making meat curry, kurma curry masala being spice mixes, sambar curry masala being spice mixes, atta flour being wheat flour, garam masala spice paste, briyani masala paste being spice mixes in the form of a paste, fish curry masala paste being spice mixes in the form of a paste, meat curry masala paste being spice mixes in the form of a paste, kurma curry masala paste being spice mixes in the form of a paste, sambar curry masala paste being spice mixes in the form of a paste, chili paste for use as a seasoning, turmeric paste for use as a seasoning, coriander paste for use as a seasoning; the designs of the goat and chicken, the pictorial representations of the meats, vegetables, and spices

Flavouring powders and condiments, namely, turmeric powder for food, fish curry powder, meat curry powder, chili powder, dried coriander powder for use as seasoning, cumin powder, processed fennel seeds for use as a powder for seasonings, spices in the form of kurma powders, spices in the form of rasam powders, spices in the form of sambar powders, kesari dessert mix, muruku flour, kara muruku flour, payasam dessert mix, ghee urundai flour, ketti urundai flour, omapodi flour, dhall flour, athirasam dessert mix, roasted green beans flour, white ulunthu flour, uppuma mix for savoury snack food in the nature of thick porridge made from semolina, rava thosai mix for rice-based food, puttu flour, idiyappam flour, ragi flour, rice flour, processed kas-kas poppy seeds for use as seasonings or flavorings, white pepper powder, black pepper powder, garam masala seasoning, biryani seasoning paste, curry powder for fish, curry powder for meat, kurma curry powder, sambar curry powder, atta wheat flour, garam masala seasoning paste, biryani masala seasoning paste, curry masala paste for fish, curry masala paste for meat, kurma curry masala paste, sambar curry masala paste, chili paste, turmeric paste for food, coriander seasoning paste

preparations for making soup; [ processed vegetable for soup preparations; soups; vegetable soup preparations; ] soup preparations, namely, soup powder [ ; soup paste ]

SPICES, NAMELY, TURMERIC POWDER, FISH CURRY POWDER, MEAT CURRY POWDER, CHILI POWDER [, CORIANDER POWDER, CUMIN POWDER, FENNEL POWDER, KURMA POWDER, RASAM POWDER, SAMBAR POWDER, WHITE PEPPER POWDER, BLACK PEPPER POWDER, BRIYANI MASALA, FLOUR, NAMELY, MURUKU FLOUR, KARA MURUKU FLOUR, GHEE URANDAI FLOUR, KETTI URUNDAI FLOUR, OMAPODI FLOUR, DHALL FLOUR, ROASTED GREEN BEANS FLOUR, WHITE ULUNTHU FLOUR, PUTTU FLOUR, IDIYAPPAM FLOUR, RAGI FLOUR, RICE FLOUR, ATTA FLOUR; [ FARINACEOUS ] FOOD [ PASTES ] FOR HUMAN CONSUMPTION AND ALIMENTARY PASTES, NAMELY, FOOD MIXES, NAMELY, KESARI MIX CONTAINING SEMOLINA, VERMICELLI, SUGAR, CARDAMOM, RAISINS, SALT AND FOOD COLORING,[ PAYASAM MIX CONTAINING SAGO, VERMICELLI, SUGAR, CARDAMOM, SALT, RAISINS AND FOOD COLORING, ] ATHIRASAM MIX CONTAINING RICE, BROWN SUGAR, CARDAMOM, DRIED GINGER, BAKING POWDER, SALT AND WATER, UPPUMA MIX CONTAINING SEMOLINA, SALT, LENTILS, CHILI, CURRY LEAVES, MUSTARD SEEDS AND CUMIN SEEDS, AND RAVA THOSAI MIX CONTAINING SEMOLINA, WHEAT FLOUR, SALT, CURRY LEAVES, CHILI, CUMIN SEEDS AND OTHER SPICES ]