Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; chocolate confectionery; soft chocolate caramels; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles in the nature of cakes, pies, cookies, brownies, mousses, chocolate bars, chocolate-based ready-to-eat food bars, chocolate-based snack foods; chocolate-based fillings for cakes and pies; chocolate fillings for bakery and pastry products in the nature of cakes, pies, cookies, brownies, mousses, chocolate bars, chocolate-based ready-to-eat food bars, chocolate-based snack foods; chocolate for toppings; chocolate-based spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate bakery desserts; ice cream; chocolate-based beverages; preparations for making chocolate-based beverages, not being dairy-based or vegetable-based; preparations for beverages based on chocolate, not being dairy-based or vegetable-based
Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jellies for food; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food | Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based cream; cocoa-based drink mixes in powder form and cocoa-based ingredients confectionary products; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of coatings consisting primarily of chocolate; chocolate topping; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, gum paste consisting primarily of sugar, cake icing consisting primarily of sugar, and fondants for use in confectionery modeling and decoration; chocolate for confectionery; bakery goods; chocolate-based ingredients for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; crystallized sugar for decorating food; sugar in paste form; fondant
Class 041: Entertainment services in the nature of organizing cooking and pastry competitions; chocolate design competitions; education services, namely, providing classes for chocolate professionals in the field of making chocolate candies and desserts
[ Jams and fillings made from fruit for baked goods, namely, jams and fillings made from fruit resistant to baking or boiling; ] prepared nuts; nut paste; nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling; "CACAO"
Class 029: Cocoa butter for food purposes; Class 030: Chocolate; cocoa; cocoa powder as well as all derivative products and all confectionery products, [ namely, candy with cocoa, bonbons, pralines, and biscuits; and chocolate-based and cocoa-based beverages ]; Class 031: [ Raw cocoa beans ]
Class 030: Pastry and confectionery, in particular tiny pieces of crunchy waffles for use in the manufacture of chocolate and chocolate goods, desserts, confectionery, ice cream and pralines in order to impact the aforementioned goods, a particularly crunchy taste and feeling
Class 005: [ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ]; Class 029: [ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ]; Class 030: [ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavoring enhancers, namely, seasoning mixes and flavoring enhancers for beverages ]
