Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food; Cocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies
Class 005: [ Dietetic substances for medical use; dietary supplements, food additives and taste boosters for medicinal purposes; all aforesaid goods not as ready-prepared medicines ]; Class 029: [ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ]; Class 030: [ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavouring enhancers, namely, seasoning mixes and flavouring enhancers for beverages; carbohydrate-based and fibre-based dietary supplements and food additives fortified with vitamins, minerals, and trace elements used as flavor enhancers; marzipan and hazelnut baking pastes ]
