Class 005: Dietetic foods, adapted for medical use, namely, milk products, namely, buttermilk, yoghurt, kefir and milk containing mixed drinks, namely, milk drinks containing fruits, milk drinks containing fruit juices, all based on at least single fermented cereal grain; Class 029: Milk, yoghurt, buttermilk and preparations made thereof, namely, cream desserts in the nature of cream fraiche, milk based beverages with high milk content, yoghurt based beverages and buttermilk based beverages, and flavored milk powder for making drinks and dried milk, all based on at least single fermented cereal grain; Class 030: Flours and preparations made from cereals except foodstuffs for animals, namely, processed cereals, ready-to-eat cereal bars, cereal based snack food, breakfast cereals, pastry and confectionary, namely, frozen confectionery, chocolates, cookies, pies, cakes, tarts, biscuits, sugar confectionery, candies, fruit confectionery, confectionery chips for baking, breads, pastry, wafer; cream desserts, namely, ice cream, all based on at least single fermented cereal grain; Class 032: Mineral and sparkling waters, non-alcoholic drinks, namely, sodas, juices, fruit juice drinks, fruit-flavored drinks, vegetable juice drinks, drink mixes, carbonated drinks, soft drinks, filtered drinking water, sport drinks and isotonic drinks; syrups for making beverages; all based on at least single fermented cereal grain
Class 029: Milk, yoghurt, buttermilk and preparations made therefrom, namely, powdered milk for food purposes, fruit and chocolate flavored milk gelled and whipped, milk- and dairy-based beverages containing fruit juice, milk beverages with high milk content, milk powder for nutritional purposes, milk proteins, condensed milk, yoghurt based beverages, dietetic milk based beverages not adapted for medical use, cream cheese, whipping cream, sour cream, margarine, kefir, kumiss, whey, crème fraîche, sour milk, butter milk and evaporated milk, milk based mousses, creams, cheese spreads, cheeses, curd cheese, dietetic yoghurt for non-medicinal purposes, all with a base of at least single-fermented cereal grain; Dietetic substances not adapted for medical use, in particular milk products, namely, buttermilk, yoghurt and kefir preparations, namely powdered milk, chocolate- or fruit-flavored milk, gelled and whipped, milk beverages mainly consisting of milk or dairy products; Class 030: Chocolate mousses, dessert mousses, ice cream desserts, frozen yoghurt and frozen custard, flour and preparations made from cereals, namely, breakfast cereals and processed cereals-based snack foods, ready to eat cereal derived nutritional food bars, ready-to-eat cereal food bars, bread, pastry, confectionery, namely, chocolate, candy, fruit jellies, caramel, cookies and biscuits, all with a base of at least single-fermented cereal grain; Class 032: Mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, flavored waters, non-alcoholic energy drinks, non-alcoholic isotonic drinks, carbonated sodas, sports drinks, non-alcoholic fruit juice beverages, syrups, powders and other preparations for making beverages, namely fruit drinks, fruit syrups, concentrates and powders for use in making soft drinks, fruit drinks, fruit juices, vegetable juice, all the aforesaid goods with a base of at least single-fermented cereal
[ DAIRY PRODUCTS, NAMELY, MILK, BUTTER, CHEESE, COTTAGE CHEESE, SOUR MILK, YOGHURT, MILK CURDS, MARGARINE AND EDIBLE FAT, AND THE AFOREMENTIONED DAIRY PRODUCTS CONTAINING BACTERIAL CULTURES ]; BACTERIAL CULTURES AND CULTURE MEDIA [ FORBACTERIA ] * FOR BACTERIA * FOR USE IN THE MANUFACTURE OF FOOD AND DIETARY PRODUCTS ESPECIALLY YOGHURT
