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Chef Ann Foundation logo

Chef Ann Foundation

9 Marks
Other
First Filed:Aug 3, 2015Latest Filed:Nov 10, 2022Address:5445 Conestoga Court, Suite 150, Boulder, CO 80301

Portfolio Overview

Registered
8(89%)
Dead
1(11%)

Top Classes

Class 41
Education and Entertainment
5(56%)
Class 36
Insurance, Financial Services & Real Estate
3(33%)
Class 35
Advertising, Business Services & Retail
1(11%)

TTAB Proceedings

Total Proceedings
2
As Plaintiff
2(100%)
As Defendant
0(0%)

Top Firms

HUTCHINSON BLACK AND COOK LL...(Nov 2022)
8
Holland & Hart LLP(Nov 2015)
1

Trademark Portfolio

9 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
GET SCHOOLS COOKING A SYSTEM APPROACH TO CHANGE
Owner:
Serial:97672589
Filed:Nov 10, 2022
Classes:35
Registration:7331056
Registered:Mar 19, 2024
Goods & Services
Business strategic assessment and planning services in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients | Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of training materials in connection therewith; providing training in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients
HEALTHY SCHOOL FOOD PATHWAY
HEALTHY SCHOOL FOOD PATHWAY
Service Mark
Combined
REGISTERED
Owner:
Serial:97672584
Filed:Nov 10, 2022
Classes:41
Registration:7411362
Registered:Jun 11, 2024
Goods & Services
HEALTHY SCHOOL FOOD
SALAD BARS TO SCHOOL WWW.SALADBARS2SCHOOLS.ORG
Owner:
Serial:97672580
Filed:Nov 10, 2022
Classes:36
Registration:7411361
Registered:Jun 11, 2024
Goods & Services
"SALAD BARS TO SCHOOLS" and "WWW.SALADBARS2SCHOOLS.ORG"
SCALE SCRATCH COOKING ASSESSMENT & LEARNING EVALUATION
Owner:
Serial:97672591
Filed:Nov 10, 2022
Classes:41, 42
Registration:7411364
Registered:Jun 11, 2024
Goods & Services
"SCRATCH COOKING ASSESSMENT & LEARNING EVALUATION"
THE LUNCH BOX TOOLS FOR SCHOOL FOOD CHANGE
REGISTERED
Owner:
Serial:97672586
Filed:Nov 10, 2022
Classes:43
Registration:7411363
Registered:Jun 11, 2024
Goods & Services
Providing information in the field of food preparation and cooking relating to transition of school food programs to scratch cooking with fresh ingredients
SCHOOL FOOD INSTITUTE
SCHOOL FOOD INSTITUTE
Service Mark
Word
REGISTERED
Owner:
Serial:87562255
Filed:Aug 9, 2017
Classes:41
Registration:5515784
Registered:Jul 10, 2018
Goods & Services
Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of resource materials in connection therewith; providing training in the field of food and nutrition to transition school food programs from serving processed, unhealthy options, to scratch cooking with fresh ingredients; "INSTITUTE"
SCHOOL FOOD INSTITUTE AN INITIATIVE OF THE CHEF ANN FOUNDATION
Owner:
Serial:87562300
Filed:Aug 9, 2017
Classes:41
Registration:5618494
Registered:Nov 27, 2018
Goods & Services
Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of resource materials in connection therewith; providing training in the field of food and nutrition to transition school food programs from serving processed, unhealthy options, to scratch cooking with fresh ingredients; "SCHOOL FOOD INSTITUTE"
PROJECT PRODUCE
PROJECT PRODUCE
Service Mark
Combined
CANCELLED
Owner:
Serial:86819866
Filed:Nov 13, 2015
Classes:36
Registration:4997148
Registered:Jul 12, 2016
Goods & Services
"PROJECT PRODUCE"
CHEF ANN FOUNDATION
CHEF ANN FOUNDATION
Service Mark
Combined
REGISTERED
Owner:
Serial:86713567
Filed:Aug 3, 2015
Classes:36, 41
Registration:4981662
Registered:Jun 21, 2016
Goods & Services
Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of resource materials in connection therewith; providing training in the field of food and nutrition to transition school food programs from serving processed, unhealthy options, to scratch cooking with fresh ingredients; Charitable services, namely, raising funds to support food and nutrition programming in schools through granting programs; charitable fundraising to support educating staff, students, and the public about food and nutrition in schools through distribution of resource materials; "FOUNDATION"

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