CRESCENT MANUFACTURING COMPANY

Surgical instruments, namely, microtome blades for use in cutting tissue

Surgical instruments, namely, microtome blades for use in cutting tissue

Laboratory machine parts, namely, blades for microtomes

hobby blades, [ single edge blades, leather cutting blades, automotive gasket cutting blades, ] rubber cutting blades, twine cutting blades, paper slitting blades, [ carpet cutting blades, hunting knives, ] arrowhead blades, hook blades, food processing blades, [ plexiglass scoring blades, ] textile cutting blades, [ adhesive tape cutting blades, corn cutting blades, asphalt cutting blades, ] roofing blades, [ sewing machine blades, hand sewing machine blades, hand saw blades, ] potato slicing blades, utility knive blades [, pill cutting blades, linoleum cutting blades ]; [ industrial and utility cutting blades;, namely, sewing machine blades ]; medical blades

hobby blades, [ single edge blades, leather cutting blades, automotive gasket cutting blades, ] rubber cutting blades, twine cutting blades, paper slitting blades, [ carpet cutting blades, ] [ hunting knife blades, ] arrowhead blades, hook blades, food processing blades, [ plexiglass scoring blades, ] textile cutting blades, [ adhesive tape cutting blades, ] [ coin cutting blades, asphalt cutting blades, ] roofing blades, [ hand saw blades, ] potato slicing blades, utility knife blades [, pill cutting blades, linoleum cutting blades ]; industrial and utility cutting blades [ ;, namely, ] [ sewing machine blades and hand sewing machine blades ]; medical blades

"LITE"

Class 030: GROUND AND WHOLE SPICES; AND MIXES FOR SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE

SURGICAL BLADES, HANDLES OR HOLDERS FOR SURGICAL BLADES, AND SURGICAL KITS CONSISTING OF SURGICAL BLADES AND HANDLES THEREFOR INCLOSED IN A CASE

RAZOR BLADES

BAKING-POWDER

Metal fasteners, namely, bolts and screws

Class 030: FOOD SEASONINGS OF VARIOUS FLAVOR BLENDS CONTAINING SALT AND SPICES

Class 029: NUTMEATS

[ BAKING POWDER; CONDIMENTS AND SEASONINGS-NAMELY, GARLIC POWDER, ONION POWDER AND SEASONING SALT OF VARIOUS FLAVOR BLENDS; ] FOOD FLAVORING EXTRACTS; [ GROUND AND WHOLE SPICES; DESSERT TOPPINGS-NAMELY, SUGAR CRYSTALS AND CANDY DECORATIONS, CARAMEL SYRUP, CHOCOLATE FUDGE SYRUP, STRAWBERRY SYRUP, PINEAPPLE SYRUP, BUTTERSCOTCH SYRUP, AND CHOCOLATE SYRUP; BEEF AU JUS SAUCE MIX; SPAGHETTI SAUCE MIX; SEASONED AND UNSEASONED MEAT TENDERIZERS; CREAM OF TARTAR USED FOR FOOD PURPOSES; MONOSODIUM GLUTAMATE; EDIBLE CHOCOLATE AND SUGAR CRYSTAL DECORATIONS; CORNSTARCH FOR FOOD PURPOSES; ICINGS; COCOA; COCOA PASTE; GELATIN DESSERTS; WALNUT GLACES; FOOD SYRUPS AND SYRUP BASES USED FOR FOOD PURPOSES; MEAT AND GRAVY SAUCES; SOY SAUCE; MERINGUE POWDER; FOOD FLAVORING EMULSIONS; INSTANT PUDDINGS ]; [ VEGETABLE FLAKES; GRATED CITRUS FRUIT PEELS; EGG ALBUMEN USED FOR FOOD PURPOSES; ] [ ROASTED AND PROCESSED PEANUTS IN SHELL; NUT MEATS; ] [ SOUP BASES; ] [ UNFLAVORED AND UNSWEETENED GELATIN; FRUIT PECTIN THICKENING AGENT FOR PASTRY FRUIT FILLINGS; DIP MIXES ]; [ ESSENTIAL OILS USED AS FOOD FLAVORINGS ]; [ FOOD COLORANTS ]; [ CITRIC AND TARTARIC ACID POWDERS USED IN THE MANUFACTURE OF FOOD PRODUCTS; AND CITRIC, ASCORBIC AND ADIPTIC ACID MIXTURE USED AS AN ANTI-OXIDANT FOR FRESH VEGETABLES ]

[ BAKING POWDER; FOOD COLORING MATERIALS; CONDIMENTS AND SEASONINGS-NAMELY, GARLIC POWDER, ONION POWDER, AND SEASONING SALT OF VARIOUS FLAVOR BLENDS; ] FOOD FLAVORING EXTRACTS; [ GROUND AND WHOLE ] [ SPICES; ESSENTIAL FOOD OILS OF VARIOUS FLAVORS; FOOD FLAVORING EMULSIONS AND CREMOLS OF VARIOUS FLAVORS; NUT MEATS; PEANUTS IN SHELL; DESSERT TOPPINGS-NAMELY, SUGAR CRYSTALS AND CANDY DECORATIONS; CARAMEL, CHOCOLATE FUDGE, STRAWBERRY, PINEAPPLE, BUTTERSCOTCH AND CHOCOLATE SYRUP; TEA; COFFEE; ][ BEEF AU JUS SAUCE MIX;] [ SPAGHETTI SAUCE MIX; BASE MATERIALS FOR DIP MIXES; SEASONED AND UNSEASONED MEAT TENDERIZERS; CREAM OF TARTAR USED FOR FOOD PURPOSES; MONOSODIUM GLUTAMATE; ] [ PASTRY TOPPINGS-NAMELY, ALMOND CRUNCH, CASHEW CRUNCH, SWEET DOUGH CRUNCH, PEANUT CRUNCH, AND EDIBLE CHOCOLATE AND SUGAR CRYSTAL DECORATIONS; MERINGUE POWDER; MARSHMALLOW POWDER; FRUIT PECTIN THICKENING AGENT FOR PASTRY FRUIT FILLINGS; CORNSTARCH FOR FOOD PURPOSES; PASTRY SPREADS AND FILLINGS-NAMELY, APPLE AND SPICE, DATE, DATE RAISIN, ORANGE PINEAPPLE, PINEAPPLE, RED RASPBERRY AND STRAWBERRY; COCOA; COCOA PASTE; FOOD GELATIN AND GELATIN DESSERTS; FLAVOR BASES; FILLERS FOR FROZEN AND OTHER DESSERTS-NAMELY, APPLE AND SPICE, BLACK RASPBERRY, BUTTERSCOTCH, CHOCOLATE, CHOCOLATE FUDGE, MINT, PINEAPPLE, RED RASPBERRY AND STRAWBERRY; FUDGE BASES; CITRIC AND TARTARIC ACID POWDERS USED FOR FOOD PURPOSES; WALNUT GLACES; FOOD SYRUPS AND SYRUP BASES USED FOR FOOD PURPOSES; MEAT AND GRAVY SAUCES; SOY SAUCE; INSTANT PUDDINGS; ] [ SOUP BASES, ] [ ANTI-OXIDENT FOR FRESH VEGETABLES; EGG ALBUMEN USED FOR FOOD PURPOSES; AND POWDERED ALUM FOR FOOD PICKLING ]

[ BAKING POWDER; FOOD COLORING MATERIALS; CONDIMENTS AND SEASONINGS-NAMELY, GARLIC POWDER, ONION POWDER, AND SEASONING SALT OF VARIOUS FLAVOR BLENDS; ] [ VEGETABLE FLAKES; ] FOOD FLAVORING EXTRACTS; [ GROUND AND WHOLE SPICES; ] [ ESSENTIAL FOOD OILS OF VARIOUS FLAVORS; FOOD FLAVORING EMULSIONS AND CREMOLS OF VARIOUS FLAVORS; NUT MEATS; PEANUTS IN SHELL; DESSERT TOPPINGS-NAMELY, SUGAR CRYSTALS AND CANDY DECORATIONS, CARAMEL, CHOCOLATE FUDGE, STRAWBERRY, PINEAPPLE, BUTTERSCOTCH AND CHOCOLATE SYRUP; TEA; COFFEE; ] [BEEF AU JUS SAUCE MIX]; [ SPAGHETTI SAUCE MIX; BASE MATERIALS FOR DIP MIXES OF VARIOUS FLAVORS; SEASONED AND UNSEASONED MEAT TENDERIZERS; CREAM OF TARTAR USED FOR FOOD PURPOSES; ] [ GRATED CITRUS FRUIT PEELS; ] [ MONOSODIUM GLUTAMATE; ] [ PASTRY TOPPINGS-NAMELY, ALMOND CRUNCH, CASHEW CRUNCH, SWEET DOUGH CRUNCH, PEANUT CRUNCH, AND EDIBLE CHOCOLATE AND SUGAR CRYSTAL DECORATIONS; MERINGUE POWDER; MARSHMALLOW POWDER; FRUIT PECTIN THICKENING AGENT FOR PASTRY FRUIT FILLINGS; CORNSTARCH FOR FOOD PURPOSES; PASTRY SPREADS AND FILLINGS-NAMELY, APPLE AND SPICE, DATE, DATE RAISIN, ORANGE PINEAPPLE, PINEAPPLE, RED RASPBERRY AND STRAWBERRY; COCOA; COCOA PASTE; FOOD GELATIN AND GELATIN DESSERTS; FLAVOR BASES; FILLERS FOR FROZEN AND OTHER DESSERTS-NAMELY, APPLE AND SPICE, BLACK RASPBERRY, BUTTERSCOTCH, CHOCOLATE, CHOCOLATE FUDGE, MINT, PINEAPPLE, RED RASPBERRY AND STRAWBERRY; FUDGE BASES; CITRIC AND TARTARIC ACID POWDERS USED FOR FOOD PURPOSES, WALNUT GLACES; FOOD SYRUPS AND SYRUP BASES USED FOR FOOD PURPOSES; MEAT AND GRAVY SAUCES; SOY SAUCE; INSTANT PUDDINGS; ] [ SOUP BASES, ] [ ANTI-OXIDENT FOR FRESH VEGETABLES; EGG ALBUMEN USED FOR FOOD PURPOSES; AND POWDERED ALUM FOR FOOD PICKLING ]

FOOD FLAVORING EXTRACTS, FOOD COLORS, FOOD SEASONINGS OF A SPICE NATURE, AND SPICES

FLAVORING EXTRACTS FOR FOOD PURPOSES