DELIFRANCE, S.A.

Prepared dishes consisting primarily of meat and/or fish and/or poultry and/or game and/or meat extracts and/or charcuterie and/or crustaceans, not live, and/or fruits and/or vegetables and/or jellies and/or jams and/or compotes | Flour; cereal preparations, namely, ciabatta and desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries; breads; cakes; biscuits, cookies; pastries; Viennese pastries; sandwiches; panini; sausage pastries; puff pastries; quiches; pizzas; pies, savory pies; sweet pies; buttered bread; yeast; baking powder

Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Restaurant services, providing food and drink, catering services

Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Restaurant services, providing food and drink, catering services

Class 029: Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Class 030: Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Class 043: Restaurant services, providing food and drink, catering services

"CRÉATEUR BOULANGER DEPUIS 1983"

Class 029: Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Class 030: Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Class 043: Restaurant services, providing food and drink, catering services

Flours and preparations made from cereals, namely, ciabatta, bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macaroons, layer cakes, tartlets, crumble, pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Prepared or cooked dishes or dishes prepared by caterers consisting primarily of meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruit and vegetables, frozen fresh fruits and vegetables, jellies, jams, compotes; Restaurant services, providing food and drink, catering services

Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Restaurant services, providing food and drink, catering services

Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Restaurant services, providing food and drink, catering services

Class 029: Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Class 030: Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Class 043: Restaurant services, in the nature of providing food and drink, catering services

Class 029: Prepared dishes consisting primarily of meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes; Class 030: Flours and preparations made from cereals namely ciabatta, bread, cakes, biscuits, cookies, desserts namely muffins, eclairs, macarons, layer cakes, tartlets, crumble, pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder; Class 043: Restaurant services, providing food and drink, catering services

"PAIN" AND THE REPRESENTATION OF THE BREAD DOUGH

Class 030: [ Flours; ] cereal preparations, namely, bread, [ biscuits, ] cakes, pastries, breads and pastries known as Viennese pastries, [ cereal based snack foods, that are fresh or deep-frozen, cooked or precooked ]

Class 030: Flours and preparations made of cereals, excluding breakfast cereals; bread, cookies and biscuits, cakes, pastries, Viennese breads and pastries, being fresh or deep-frozen, cooked or precooked; Class 042: [ Hotel services, provision of food and drink ]

Flour and preparations made of cereals, bread, biscuits, cakes, pastry, viennese bread and pastry, all being fresh or deep frozen, cooked or pre-cooked; [ Ready cooked meals consisting primarily of meat, fish, poultry, or vegetables ]; [ hotels and restaurants ]

Flour and preparations made of cereals, bread, biscuits, cakes, pastry, Viennese bread and pastry, fresh or deep-frozen, cooked or precooked; Hotels and restaurants