Indian sweets and snacks, namely pastries, bhujia, chaatpapri, bhel-puri, matri, mathis, panipuri, samosa, besan, barfi, gajrela, milk-cake, pinni, rasgulla, rasmalai, kala kand, badana, savian, papri, boondi, gurpara, shakarpara, gulab jamun, cheese balls namely rosgolla, cheese patties namely ras malai, gulab jamun mix being mix for milk balls in sugar syrup; rice, spices, sugar, puffed rice, peanut chikki, gachak, sesame chikki, panipuri spices mix; Roasted nuts, namely almonds, pistachios, walnuts, cashew nuts; peas, canned soybeans, dried soybeans, edible oils, dried food, namely lentils, pulses, peanuts; potato fingers, jams, dairy products, namely cheese, milk solids, yogurt, paneer, ghee, butter, khoya, mawa; Fruit juices; Fresh nuts, namely almonds, pistachios, walnuts, peas, cashew nuts
