DF WORLD OF SPICES GMBH

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations made from cereals, bread, pastry and confectionery made of sugar, ice cream; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; spice flavors being spices, spice aroma salts, spice essences and spice extracts being extracts used as food flavoring, spices in powder form, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparations, all of the foregoing being spices and preserved herbs as seasonings; salt for preserving foodstuffs; spicy sauces; dressings for salad; culinary herb mixtures being preserved herbs as seasonings; seasonings and spices, namely, processed herbs in oil and processed herbs in the nature of bay leaves, cloves, ground ginger, juniper berries for use as a food seasoning, saffron, for use as a food seasoning, and coriander, dried; preserving spices; baking soda; condiments, seasoning flavors, seasoning extracts, seasonings, seasoning powder, seasoning mixtures, seasoning pastes, spices for decoration, seasoning salts; seasoning sauces; seasoning preparations; prepared condiments including in the form of cubes, namely, minced garlic, oyster sauce, pepper sauce; sambel oleks being condiments, salsas; chutneys; marinades, flavored marinades; floral spices, spice flowers being spices derived from flowers, spice flower powder being spices in powdered form; dried chili peppers, dried piri-piri chili peppers; flavored sugar, vanilla sugar, vanillin sugar; sugar-cinnamon mixes being cinnamon sugar; sugar-spice mixtures; cane sugar; edible coating compositions for food based on cereals, cereal products, rice, seasoning and spices, namely, confectioner's coatings in the nature of edible shellac coatings for foods; meat tenderizers for household purposes; flavor enhancers used in food and beverages products; coatings for food made of breading; vegetable flavorings, flavor extracts, reaction flavors and smoke flavors, namely, food flavorings being nonessential oils; essences for foodstuffs, other than etheric essences and essential oils, namely, coffee essences; bakery improvers, namely, flavorings for cakes other than essential oils; sauces, including demiglace, basic sauces, brown sauce, hot sauce, sweet and sour sauces, pesto, mustard sauces, salad dressings in liquid or dry form, fruit coulis; food dressings being sauces; sauce concentrates being sauces; dips and preparations for making dips; binding products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical aids for foods such as thickening agents or emulsifiers and flavoring ingredients, in particular milk products, vegetables, fruits, mushrooms, flavors, spices and herbs, namely, corn starch for culinary purposes, thickening agents for cooking foodstuffs; meat, fish, poultry and game pies all being meat pies; maple syrup; dry mixes in the nature of preparations for making sauces and wet or dry salad dressings; spreadable coatings for food, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods, namely, spreads consisting primarily of emulsified biscuits; salad dressings made of vinegar-oil mixtures; starch based sauce thickeners, namely, corn starch for culinary purposes; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumption, namely, muesli, couscous, bulgur; polenta, pastries; rice noodles; glass noodles being starch noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate being yeast; croûtons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped in the nature of burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; toasted corn kernels; vol-au-vents being puff pastry; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors, namely, mixes for bakery goods; mill products based on flour and cereals, namely, nut flours, cereal-based snack bars; tacos, tortillas; tapioca flour; pudding; prepared desserts, namely, pastries and confectionery made of sugar; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts, namely, chocolate-based spreads; leavening agents for baked goods, namely, sodium bicarbonate being baking soda for baking purposes, ammonium bicarbonate for baking purposes, and dry yeast; agents for loosening pastry dough, namely, food leavening agents; chocolate, nougat; confectionery, namely, candy and chocolate; products containing tea being vitaminized, flavored, instantized or mineralized, namely, iced tea, beverages with or based on tea, herbal tea or fruit tea; infusions, not medicinal, namely, herbal infusions; kombucha tea; rice paper; yeast, yeast preparations in the nature of yeast extracts; processed bran and bran preparations in the nature of stabilized rice bran; foodstuffs made mainly from soybean meal and with added beans or chickpeas, including soybean balls; soy pastes being miso; yeast for baking purposes; pasta dishes, rice dishes, tacos, taco shells, tortillas, wrap sandwiches; crisp breads; snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods, namely, cereal-based snack bars; prepared and semi-prepared meals, consisting primarily of ready-to-eat cereals, processed cereals, rice, pasta, condiments in the nature of chutneys, spices or baked goods in the nature of bread rolls; antipasti being prepared appetizers consisting primarily of rice, ready-to-eat cereals; processed cereals, pasta, spice blossoms being spices in oil or fried, or toasted bread; dry mixes for ready meals, consisting primarily of ready to eat cereals, processed cereals, rice, pasta, condiments in the nature of chutneys, spices or baked goods in the nature of bread rolls; salads based on cereals, cereal products, rice or pasta, namely, rice salad, pasta salad; fillings and mixtures, consisting primarily of ready-to-eat cereals, processed cereals, rice, pasta, condiments in the nature of chutneys, spices or baked goods in the nature of bread rolls; fried potato biscuits; patés en croûte; dietetic foods based on carbohydrates not for medical purposes, namely, bread; dextrose being sugar and smoked dextrose for food, being smoke sugar; glazing compounds for cakes, namely, frostings; monosodium glutamate and sodium glutamate, both used as flavor enhancers for food; food spreads based on cereals, cereal products, rice, pasta, seasonings, spices and/or baked goods, namely, chocolate spreads; spray seasonings for food; thickening agents for cooking purposes; starch-based binding agents for sausage; edible glue for food being for confectionery decorating; dipping compounds as edible coatings for food based on cereals, cereal product, rice, seasonings and/or spices made of breading or sugar; seasoning coatings being edible coatings for food in the nature of seasonings; processed grains; all above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods not for medical purposes and including being encapsulated, micro-encapsulated or reduced in germs; Meat, fish, poultry and game, not live; meat extracts; preserved, deep-frozen, dried, and cooked fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls and soy goulash, both being meat substitutes; soybeans, processed; meat jellies, fish jellies, fruit jelly spreads and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; processed artichokes and artichoke hearts; pickled hot peppers, peppers, processed; processed chickpeas, legumes, lentils; processed vegetable sprouts, namely, processed bean sprouts, processed Brussels sprouts, processed alfalfa sprouts, processed red clover sprouts, processed radish sprouts, processed broccoli sprouts; processed olives; processed stuffed olives; processed chili peppers and peri-peri peppers; pickled gherkins; processed nuts; processed soybean sprouts; prepared chestnuts; processed chestnut puree; pickles; mushrooms, processed; truffle mushrooms, processed; processed truffle creams; unsweetened and unflavored gelatine; edible coating compositions for food based on meat, fish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or edible seeds; vegetable juices for cooking; edible oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; berries, processed; dried fruits, berries and vegetables in powder form; processed edible seeds in powder form, not being seasonings or flavorings; dips and preparations for making dips being dip mixes based on processed meat, fish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or edible seeds, processed; pastes consisting primarily of meat, fish, poultry, game, meat extracts, vegetables and milk products, and also featuring added spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes, namely, hummus; truffle pastes being vegetable pastes; liver pâté; stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form; processed soup greens, namely, vegetable soup preparations, dried vegetables; soy milk, coconut milk; cheese; tofu; fruit jams; fruit based spreads, namely, fruit spreads and meat-based spreads; foodstuffs made mainly from beans or chickpeas with added soy flour, namely, falafel; linseed oil for food; seaweed extracts for food; processed kelp, seaweed slabs being processed edible seaweed; snail eggs for human consumption; prepared snails and shellfish, not live; potato crisps; prawn crackers (krupuk udang); snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds, namely, jerky, dairy-based dips, processed sunflower seeds; prepared or semi-prepared packaged meals, mainly consisting of primarily meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; antipasti being prepared appetizers consisting primarily of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for ready meals, namely, prepared meals consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; fillings and mixtures, namely, prepared dishes consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds; soups and salads based on meat, fish, molluscs, poultry, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or seeds; dietetic foods mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; food spreads, mainly consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soy milk beverages; sesame preparations, namely, sesame oil for food; processed sesame seeds, not being seasonings or flavorings; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food not for medical purposes and including being encapsulated, micro-encapsulated or having a reduced germ count; Iodized salts for industrial purposes; iodized salts for preserving, other than for foodstuffs; ammonium bicarbonate; potash; baking and cooking activating agents, namely, enzymes for use in the bakery industry; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical preparations for preserving foodstuffs, including pickling aids; artificial flavorings, namely, artificial sweeteners; raising agents for baking, namely, carbonates; chemical agents in the nature of coagulants for preventing blood clotting for the food industry; meat tenderizers for commercial or industrial use; reddening stabilizers being chemical additives for use in the manufacture of food; chemical agents for the fresh-keeping and preserving of food for the purpose of optimizing the taste and texture of food; flavor improvers for food for industrial purposes being chemical additives for use in the manufacture of food; food stabilizers, namely, chemical products for stabilizing foodstuffs, including glucon delta lactone; protein products, namely, proteins for the food industry and for the production of food; emulsifiers for use in the manufacture of foods for use in the food processing industries; acidifiers being food preservatives for foodstuffs; all of the aforesaid goods including being encapsulated, micro-encapsulated or having a reduced germ count

Seasonings; Spices; Food seasonings

"GLOBAL SOURCE FOOD INGREDIENTS"

Class 001: Preparations for stopping blood clotting for the foodstuffs industry, namely, blood coagulants; chemical preparations for smoking meat and sausages; Class 029: Processed garden herbs and mushrooms, preparations for the making of bouillon, soup and beef stock; dips, excluding salsa and other sauces used as dips; soup powder; preparations for making dips, comprised of yogurt, crème fraiche, cheese, processed vegetables or processed fruits; cutter aids, namely, chemical additives for preparing binding emulsions for manufacturing sausages; cutter aids, namely, food additives for non-nutritional purposes for use as a filler in making sausages; Class 030: Spices, spice mixtures, spice preparations, spice flavors; spice essences, namely, oleoresins and non-essential volatile oils; spice extracts, spice herbs, spice oils, spice salts, spice sauces, spice pastes; seasonings, seasoning flavorings for food, seasoning preparations to flavor foods; preparations for making dips, comprised of mayonnaise, ketchup, relish, spices and herbs; salsas and sauces, namely, taco sauces, chili sauces, garlic sauces, soya sauces and Worcestershire sauces; relish used as a seasoning; mayonnaise, salt, vinegar, mustard, herbal tea, ketchup; frozen or packaged ready-to-serve meals consisting primarily of rice, pasta and/or yeast-based products; food additives for non-nutritional purposes for use as a binding agent for meats and sausages; preparations for salting and pickling meat, namely meat curing agents known as Pokelhilfsstoffe; non-essential oils for the flavoring of foodstuffs; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; marinades; pickled meat

food additives for non-nutritional purposes for use as flavoring, ingredient or filler

spice and seasoning blends for use by food processors and food manufacturers for incorporation in processed and packaged food; "SPICE"; wholesale distributorship services featuring spice and seasoning blends

spices, seasoning and bread stuffing mixes for meat, fish, poultry and vegetables

mustard, spices and herbs, steam treated

"SPICE"

"SPICE"

Tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations, bread, fine bakery and confectionery products, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; chilled ice; spice flavourings, spice flavouring salts, spice essences, spice extracts, spice powders, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparations, spice preparations; preserving salt; seasoning sauces; dressings; mixtures of kitchen herbs; herbs in oil, bay leaves, cloves, ginger, allspice, juniper berries (spice), saffron, coriander; seasoning spices; baking soda; flavourings, seasoning extracts, seasonings, seasoning powders, seasoning mixtures, seasoning pastes, decorative spices, seasoning salts; seasoning preparations; prepared seasonings, also in the form of cubes; sambal; salsas; chutneys; marinades, seasoning marinades; flower spices, spice blossoms, spice blossom powder; dried chilli peppers (seasoning), dried piri piri (chilli peppers) (seasoning); flavoured sugar, vanillin sugar, vanilla sugar; sugar-cinnamon mixtures; sugar- spice mixtures; cane sugar; edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings and spices; meat tenderisers (spices); flavour enhancers; meat pickling agents for household purposes; breadcrumbs; vegetable flavourings, flavouring extracts, reaction flavourings and smoke flavourings; essences for food purposes (excluding essential essences and oils); additives for the bakery industry, namely baking flavourings; sauces, including demi-glace (herb sauces), basic sauces, brown sauces, hot sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; food dressings (sauces); concentrates for sauces; dips and preparations for making dips (sauces); instant products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical additives for foodstuffs such as thickeners or emulsifiers and flavouring ingredients, in particular flavourings, spices and herbs; meat, fish, poultry and game pâtés en croûte; treacle, maple syrup; dry mixes for sauces and salad dressings (wet or dry); spreads for foodstuffs, mainly consisting of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; dressings (vinegar-oil mixtures); sauce thickeners; ketchup; mayonnaise; capers; capers; caper berries being food flavorings; cereal products for human consumption, muesli, couscous, bulgur; polenta, flour dishes; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; filled or topped flatbreads or flatbreads to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for snacking purposes, in particular tortillas, nachos, tacos, crackers; bakery products to be prepared in a toaster, in particular savoury sandwich biscuits; corn flakes; corn kernels; queen pies; baking mixes and ready-to- eat baking mixes (powdered), including baking mixes with spices and flavourings; flour- or cereal-based mill products; tacos, tortillas; tapioca flour; puddings; sweets and prepared desserts (pastries and confectionery); spreads made from chocolate, cocoa, honey and cereals or cereal products with added nuts; mayonnaise-based spreads; leavening agents for bakery products, namely cooking soda, staghorn salt and dried yeast; agents for leavening bakery dough; chocolate, nougat; confectionery; products containing tea (vitaminised and/or flavoured and/or instantised and/or mineralised), iced tea, beverages with or based on tea, herbal tea or fruit tea; herbal teas; komboucha (beverages); rice paper (foodstuffs); yeast, yeast preparations; cereal preparations consisting of bran; bran preparations for human consumption; food produced using mainly soya flour with added beans or chickpeas, including soya balls; soya pastes (miso); yeast for baking purposes; flavor enhancers for food containing rose water [other than essential oils]; pasta dishes, rice dishes, tacos, taco shells, tortillas, wraps; crisps, snacks and light meals, consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; ready meals and semi-prepared meals, consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; antipasti consisting essentially of rice, cereals, cereal products, pasta, oil-pickled or deep-fried spice blossoms or sandwiches; dry mixes for ready meals, consisting essentially of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; salads based on cereals, cereal products, rice or pasta; fillings and mixes, consisting essentially of cereals, cereal products, rice, pasta, seasonings or bakery products; deep-fried potato biscuits; pâtés en croûte; compounds (glazes for cooking); dextrose, smoked dextrose for food purposes; monosodium glutamate, sodium glutamate; spreads for foods based on cereals, cereal products, rice, pasta, seasonings, spices or bakery products; spray seasonings for foods; binders for cooking purposes; sausage binding materials; adhesives for food purposes; dipping compounds as edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings or spices; seasoning coatings as a coating for foodstuffs; truffle cream sauces; all of the aforementioned goods also as confectionery or as finished and partially finished products, also deep-frozen and also encapsulated, microencapsulated or germ-reduced.; Meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soya sausage; soya meatballs (meat substitutes) and soya goulash; soya (processed); meat, fish, fruit and vegetable jellies; fruit and vegetables preserved in oil, mustard, vinegar or syrup; potatoes (processed); artichokes, artichoke hearts; chilli peppers; peppers, processed; chickpeas, pulses, lentils; vegetable and fruit sprouts; olives; stuffed olives; chilli peppers, piri piri (chilli peppers); gherkins (cornichons); nuts; soya bean sprouts; chestnuts; chestnut puree; pickles; mushrooms; truffles; edible gelatine; edible coatings for foods based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; vegetable juices for cooking; oils, including seasoning oils, mushroom oils, herb oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils, spice oils; berries (processed); fruit, berry and vegetable powders; seeds (processed), seed powders; dips and preparations for making dips based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, beans, soya beans, fruit or seeds; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and dairy products, with the addition of spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes (hummus); truffle pastes; liver pâté; stocks; concentrates for the production of soups; soups, consommés, bouillons, bouillon stocks; vegetable, meat and poultry stock concentrates, stock cubes; preparations for making soups, consommés, bouillons and bouillon stocks, in each case also in dehydrated form; soup greens; soya milk, coconut milk; cheese; tofu; fruit jams; bread spreads consisting of fruits, nuts, eggs and/or vegetables; foodstuffs produced using mainly beans or chickpeas with the addition of soya flour, including falafel; linseed for human consumption; linseed oil for food; seaweed extracts; seaweed (processed), seaweed plates; snail eggs; processed snails and molluscs; crisps; krupuk; snacks and snack foods consisting mainly of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; prepared or semi-prepared dishes consisting essentially of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds, including pickled or marinated vegetables or vegetable blossoms in oil; mixes of dry ingredients for ready meals, consisting mainly of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds; soups, salads based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; fillings and mixtures consisting essentially of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; nutritional foods consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds, other than for dietary or medical purposes; spreads for foodstuffs, consisting essentially of meat, fish, crustaceans, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds; soya-based beverages being milk substitutes; processed sesame seeds for human consumption; dairy products, vegetables, fruit, mushrooms; all the aforementioned goods also as canned food or as finished and partly finished products, also deep-frozen and also encapsulated, microencapsulated or germ-reduced.; Scientific services and research work; industrial analysis; industrial research; product development; product development consulting; product research; product development for third parties; evaluation and analysis of product development; provision of information in the field of product development; design of new products; research and development of new products; product design; preparation of technical reports, in particular on the quality and taste of products; analysis and evaluation of product designs; consulting services relating to product development; performance of product analyses with the aid of sensory aids; quality testing; quality control; quality assessment; the above services in particular with regard to spices, herbs, aromas, fragrances and flavourings.

Tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations, bread, fine bakery and confectionery products, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; chilled ice; spice flavourings, spice flavouring salts, spice essences, spice extracts, spice powders, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparations, spice preparations; preserving salt; seasoning sauces; dressings; mixtures of kitchen herbs; herbs in oil, bay leaves, cloves, ginger, allspice, juniper berries (spice), saffron, coriander; seasoning spices; baking soda; flavourings, seasoning extracts, seasonings, seasoning powders, seasoning mixtures, seasoning pastes, decorative spices, seasoning salts; seasoning preparations; prepared seasonings, also in the form of cubes; sambal; salsas; chutneys; marinades, seasoning marinades; flower spices, spice blossoms, spice blossom powder; dried chilli peppers (seasoning), dried piri piri (chilli peppers) (seasoning); flavoured sugar, vanillin sugar, vanilla sugar; sugar-cinnamon mixtures; sugar- spice mixtures; cane sugar; edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings and spices; meat tenderisers (spices); flavour enhancers; meat pickling agents for household purposes; breadcrumbs; vegetable flavourings, flavouring extracts, reaction flavourings and smoke flavourings; essences for food purposes (excluding essential essences and oils); additives for the bakery industry, namely baking flavourings; sauces, including demi-glace (herb sauces), basic sauces, brown sauces, hot sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; food dressings (sauces); concentrates for sauces; dips and preparations for making dips (sauces); instant products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical additives for foodstuffs such as thickeners or emulsifiers and flavouring ingredients, in particular flavourings, spices and herbs; meat, fish, poultry and game pâtés en croûte; treacle, maple syrup; dry mixes for sauces and salad dressings (wet or dry); spreads for foodstuffs, mainly consisting of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; dressings (vinegar-oil mixtures); sauce thickeners; ketchup; mayonnaise; capers; capers; caper berries being food flavorings; cereal products for human consumption, muesli, couscous, bulgur; polenta, flour dishes; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; filled or topped flatbreads or flatbreads to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for snacking purposes, in particular tortillas, nachos, tacos, crackers; bakery products to be prepared in a toaster, in particular savoury sandwich biscuits; corn flakes; corn kernels; queen pies; baking mixes and ready-to- eat baking mixes (powdered), including baking mixes with spices and flavourings; flour- or cereal-based mill products; tacos, tortillas; tapioca flour; puddings; sweets and prepared desserts (pastries and confectionery); spreads made from chocolate, cocoa, honey and cereals or cereal products with added nuts; mayonnaise-based spreads; leavening agents for bakery products, namely cooking soda, staghorn salt and dried yeast; agents for leavening bakery dough; chocolate, nougat; confectionery; products containing tea (vitaminised and/or flavoured and/or instantised and/or mineralised), iced tea, beverages with or based on tea, herbal tea or fruit tea; herbal teas; komboucha (beverages); rice paper (foodstuffs); yeast, yeast preparations; cereal preparations consisting of bran; bran preparations for human consumption; food produced using mainly soya flour with added beans or chickpeas, including soya balls; soya pastes (miso); yeast for baking purposes; flavor enhancers for food containing rose water [other than essential oils]; pasta dishes, rice dishes, tacos, taco shells, tortillas, wraps; crisps, snacks and light meals, consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; ready meals and semi-prepared meals, consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; antipasti consisting essentially of rice, cereals, cereal products, pasta, oil-pickled or deep-fried spice blossoms or sandwiches; dry mixes for ready meals, consisting essentially of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; salads based on cereals, cereal products, rice or pasta; fillings and mixes, consisting essentially of cereals, cereal products, rice, pasta, seasonings or bakery products; deep-fried potato biscuits; pâtés en croûte; compounds (glazes for cooking); dextrose, smoked dextrose for food purposes; monosodium glutamate, sodium glutamate; spreads for foods based on cereals, cereal products, rice, pasta, seasonings, spices or bakery products; spray seasonings for foods; binders for cooking purposes; sausage binding materials; adhesives for food purposes; dipping compounds as edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings or spices; seasoning coatings as a coating for foodstuffs; truffle cream sauces; all of the aforementioned goods also as confectionery or as finished and partially finished products, also deep-frozen and also encapsulated, microencapsulated or germ-reduced.; Meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soya sausage; soya meatballs (meat substitutes) and soya goulash; soya (processed); meat, fish, fruit and vegetable jellies; fruit and vegetables preserved in oil, mustard, vinegar or syrup; potatoes (processed); artichokes, artichoke hearts; chilli peppers; peppers, processed; chickpeas, pulses, lentils; vegetable and fruit sprouts; olives; stuffed olives; chilli peppers, piri piri (chilli peppers); gherkins (cornichons); nuts; soya bean sprouts; chestnuts; chestnut puree; pickles; mushrooms; truffles; edible gelatine; edible coatings for foods based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; vegetable juices for cooking; oils, including seasoning oils, mushroom oils, herb oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils, spice oils; berries (processed); fruit, berry and vegetable powders; seeds (processed), seed powders; dips and preparations for making dips based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, beans, soya beans, fruit or seeds; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and dairy products, with the addition of spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes (hummus); truffle pastes; liver pâté; stocks; concentrates for the production of soups; soups, consommés, bouillons, bouillon stocks; vegetable, meat and poultry stock concentrates, stock cubes; preparations for making soups, consommés, bouillons and bouillon stocks, in each case also in dehydrated form; soup greens; soya milk, coconut milk; cheese; tofu; fruit jams; bread spreads consisting of fruits, nuts, eggs and/or vegetables; foodstuffs produced using mainly beans or chickpeas with the addition of soya flour, including falafel; linseed for human consumption; linseed oil for food; seaweed extracts; seaweed (processed), seaweed plates; snail eggs; processed snails and molluscs; crisps; krupuk; snacks and snack foods consisting mainly of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; prepared or semi-prepared dishes consisting essentially of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds, including pickled or marinated vegetables or vegetable blossoms in oil; mixes of dry ingredients for ready meals, consisting mainly of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds; soups, salads based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; fillings and mixtures consisting essentially of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; nutritional foods consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds, other than for dietary or medical purposes; spreads for foodstuffs, consisting essentially of meat, fish, crustaceans, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds; soya-based beverages being milk substitutes; processed sesame seeds for human consumption; dairy products, vegetables, fruit, mushrooms; all the aforementioned goods also as canned food or as finished and partly finished products, also deep-frozen and also encapsulated, microencapsulated or germ-reduced.; Scientific services and research work; industrial analysis; industrial research; product development; product development consulting; product research; product development for third parties; evaluation and analysis of product development; provision of information in the field of product development; design of new products; research and development of new products; product design; preparation of technical reports, in particular on the quality and taste of products; analysis and evaluation of product designs; consulting services relating to product development; performance of product analyses with the aid of sensory aids; quality testing; quality control; quality assessment; the above services in particular with regard to spices, herbs, aromas, fragrances and flavourings.

Sauces containing peppers; spices in the nature of dried peppers; spice extracts consisting of peppers used as food flavoring; spices in the form of powders consisting of peppers; pepper spice mixtures; spice pastes consisting of peppers; spice blends consisting of peppers; spicy sauces containing peppers; peppers used as condiments; flavored seasonings consisting of peppers; seasoning extracts consisting of peppers for use as food flavoring; seasonings consisting of peppers; seasoning powders consisting of peppers; seasoning mixtures consisting of powdered peppers; seasoning pastes consisting of peppers; spices for decoration consisting of peppers; seasoning sauces containing peppers; seasoning preparations consisting of peppers; prepared condiments, namely seasonings consisting of peppers, including in the form of cubes; dried chili peppers; Edible oils, including seasoning oils and spice oils containing peppers; processed peppers; preserved chili peppers; "ORIGINAL BELÉM", "PEPPER" and "Brasil"

Spices; flavored spices; spice flavored salts; spice essences being food flavorings for foodstuffs, other than essential oils; spice extracts used as food flavoring; spices in the form of powders; spices, namely, dried herbs; dried herbs in oil; dried culinary herbs; spice mixtures; spice pastes; spice salts; spice blends; curry spice blends; salt for preserving foodstuffs; spicy sauces; dressings for salad; mixtures of dried herbs for culinary use; seasonings; aromatic seasonings; seasoning extracts used as food flavoring, not being essential oils; seasoning for use as flavoring agents; seasoning powders; seasoning mixtures; seasoning pastes; spices for food decoration; seasoning salts; seasoning sauces; seasoning preparations, namely, seasonings; ground flower spices; spices made from ground flowers; ground flower spice powders; prepared seasonings; edible spices; Preservation of foodstuffs and beverages; processing of plants and parts of plants for the production of seasoning products; processing of foodstuffs for food production; food processing; providing material processing information; Advertising services; business management, organization and administration; office work; business consulting on sustainability issues; import and export agency services; sales promotion, including for sales promotion for export; advertising services to raise public awareness of sustainable products; sales management; marketing and sales management services; consulting on sales promotion; development of sales promotion programs for others; wholesale store and retail store services featuring agricultural and forestry products and spice products; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; organization of trade shows for the sale of spice products; supply chain management; mediation of contracts for the purchase and sale of goods; providing market analyses related to the sale of goods; market research in the field of commodity trade; Agricultural, aquacultural, horticultural and forestry services, namely, agricultural, aquacultural, horticultural and forestry advice; plant breeding; cultivation of plants for others; information on the cultivation of plants; advisory services relating to the growing, cultivation and planting of plants; advisory services relating to environmental sustainability in the fields of agricultural, horticultural and forestry; advisory services in the field of pest control for agriculture and horticulture relating to the use of non-chemical treatments for environmental sustainability; agricultural and forestry information services, namely, providing information related to planting and cultivation for agriculture, horticulture and forestry purposes; agricultural, horticultural and forestry services, namely providing information related to plant selection and propagation for nature conservation and environmental protection; agricultural, horticultural and forestry services, namely, providing information related to plant selection and propagation for planning, design and maintenance of agricultural, horticultural and forestry areas; Scientific and technological research in the field of food processing and food production and design services relating thereto; industrial analysis of foodstuffs; industrial research in the field of food processing and food production; industrial design services; quality control for others; authentication of food processing services; development of food processing methods; industrial research services in the field of sustainable, in particular environmentally friendly and socially responsible, production methods; industrial analysis services in the field of sustainable, in particular environmentally friendly and socially responsible, production methods; product quality testing and evaluation; quality control, namely testing, analysis and evaluation of the goods of others to determine conformity with certification standards; providing quality assurance services including awarding of quality seals in the fields of food processing and food production; product quality evaluation of plants and parts of plants for the purpose of spice production; consulting in the field of quality control, authentication, quality testing and quality assessment; technical consulting in the field of natural resources management; scientific research in the field of environmental protection; conducting scientific feasibility studies on the improvement of products and services in terms of sustainability; conducting feasibility studies in the field of sustainable, environmentally friendly and social production methods and preparing technical and scientific certification reports in connection therewith

Meat, processed fish, poultry and game; meat extracts; processed fruit and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meat substitutes, namely, soy balls; soy-based goulash; processed soy beans; meat, fish, fruit and vegetable jellies; fruits pickled in oil, mustard, vinegar or syrup; vegetables pickled in oil, mustard, vinegar or syrup; processed potatoes; preserved artichokes and artichoke hearts; pickled hot peppers; processed peppers; processed chickpeas; processed legumes; processed lentils; processed vegetable and fruit sprouts; processed olives; processed stuffed olives; processed chili pepper; processed peri-peri chili peppers; pickled gherkins; processed nuts; processed soybean sprouts; prepared chestnuts; chestnut puree; pickles; processed mushrooms; processed truffle mushrooms; truffle creams; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; processed berries; dried fruit, berries and vegetables in powder form; processed edible seeds, not being seasonings or flavorings; powdered edible seeds, not being seasonings or flavorings; dips and preparations for making dips based on meat, fish, molluscs, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, beans, soy beans, fruits or edible seeds; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; purees consisting of tomatoes, purees consisting of beans, purees consisting of chestnuts, purees consisting of peas; ragout fin being a prepared entrée consisting primarily of meat; hummus chickpea pastes; truffle pastes; liver pâté; prepared stocks; concentrates for making soups; soups; consommés; bouillon, broths; vegetable, meat and poultry broth concentrates; stock cubes; preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form; soup greens, namely, processed collard greens, mustard greens, and spinach; soy milk; coconut milk; cheese; tofu; fruit jams; fat-based spreads for bread slices and sweet fruit-based spreads, consisting of fruits, nuts, eggs and/or vegetables; foodstuffs made mainly from beans or chickpeas with added soy flour, namely, falafel; linseed oil for food; seaweed extracts for food; processed, edible seaweed; sheets of dried edible seaweed; snail eggs for human consumption; prepared snails and shellfish, not live; potato crisps; prawn crackers; snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds, namely, meat-based and poultry-based snack foods, nut-based and seed-based snack foods, fish-based and shellfish-based snack foods, vegetable-based and fruit-based snack foods, legume-based snack foods, dairy-based snack foods; prepared or prepackaged meals consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for making soups and entrees consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; prepared entrees consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds; soups containing meat, fish, molluscs, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or seeds; salads except macaroni, rice, and pasta salad, containing meat, fish, molluscs, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or seeds; food spreads, namely, meat-based and poultry-based spreads, nut-based and seed-based spreads, fish-based and shellfish-based spreads, poultry-based spreads, vegetable-based spreads, fruit-based spreads, dairy-based spreads, legume-based spreads ; soy milk beverages ; processed sesame seed based snack foods; potato crisps; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food not for medical purposes and including being encapsulated, micro-encapsulated or having a reduced germ count | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods and cereal bars; bread; pastry; confectionery, namely, candy and chocolate; ice cream; honey; treacle; yeast; baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; flavored spices; spice flavored salts; spice essences being food flavorings for foodstuffs, other than essential oils; spice extracts used as a food flavoring; spices in the form of powders; spice, namely, dried herbs; dried spice herbs in oil; dried culinary herbs; spice mixtures being spice blends; spice pastes; spice salts; spice blends; salt for preserving; spicy sauces; dressings for salad; mixtures of dried herbs for culinary use; dried herbs in oil; dried bay leaves; cloves; ground ginger; pimento used as a condiment; dried and ground juniper berries for use as a seasoning, saffron for use as a food seasoning; dried coriander for use as a seasoning; spices for preserving food; baking soda; condiments, namely, savory sauces, prepared horseradish, chili oil, and chutneys; flavored seasonings; seasoning, namely, vanilla, and almond extracts for use as a food flavoring; seasonings; seasoning powder; seasoning mixtures; seasoning pastes; spices for decoration; seasoning salts; seasoning sauces; seasoning preparations, namely, seasonings; sambal oeleks being condiments; salsas; chutneys; marinades; flavored marinades; floral spices; ground flower spices; ground flower spice powders; dried chili peppers; dried peri-peri chili peppers; flavored sugar; vanilla-flavored sugar; vanillin sugar; sugar-cinnamon mixes; sugar-spice mixtures; cane sugar; edible seasoned coating mixtures for food based on cereals, cereal products, rice, seasonings and spices; spices in the nature of meat tenderizers; flavor enhancers used in food and beverage products; meat tenderizers for culinary purposes; coatings for foods made of breading; vegetable-based food flavorings, other than essential oils; extracts used as food flavoring; reaction flavors being food and beverage flavorings, other than essential oils; liquid smoke flavors for food, other than essential oils; food flavoring essences for foodstuffs, other than etheric essences and essential oils; bakery improvers, namely, food flavorings for cakes, other than essential oils; sauces, including demiglace, basic sauces, brown sauce, hot sauce, sweet and sour sauces; pesto; mustard sauces; salad dressings in liquid or dry form; fruit coulis; food dressings in the nature of sauces; concentrates used in the preparation of sauces; dipping sauces and preparations for making dipping sauces; seasoned binding agents for food in dried, pasty or liquid form, namely, starch-based binding agents for ice-cream; thickening agents for use in cooking, emulsifiers being thickening agents for use in cooking, and food flavorings being non-essential oils for use in milk products, vegetables, fruits, mushrooms, flavors, spices and herbs; pies, namely, meat, fish, poultry and game pies; maple syrup; dry seasoning mixes for use in making wet or dry sauces and salad dressings; spreadable seasoned coating mixtures for food, mainly consisting of cereals, cereal products, rice, condiments, spices or baked goods; salad dressings consisting of vinegar-oil mixtures; thickening agents for use in cooking in the nature of sauce thickeners; ketchup; mayonnaise; capers; caper apples; preparations made from cereals for human consumption; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrates for making dough; croûtons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, for use in making burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for snack foods, namely, tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; processed corn kernels; vol-au-vents being pastry shells; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors, namely, cake mixes, bread mixes, and pancake mixes; mill products, namely, flour and processed cereals; tacos, tortillas; tapioca flour; desert puddings; prepared desserts, namely, bakery desserts, ice cream desserts, and chocolate desserts; chocolate-based spreads, cocoa, honey, breakfast cereals, and ready-to-eat cereals with added nuts; mayonnaise-based spreads based on mayonnaise; food leavening agents for baked goods containing sodium bicarbonate, ammonium bicarbonate and dry yeast; food leavening agents for loosening pastry dough; chocolate, nougat; confectionery made of sugar; vitaminized, flavored, instantized or mineralized products containing tea, namely, tea-based beverages ; iced tea; tea-based beverages; herbal tea or fruit tea; herbal tea with fruit infusions; komboucha tea; edible rice paper; yeast; yeast extracts ; processed bran and processed bran preparations; soy pastes, namely, miso; yeast for baking purposes; rosewater for use as food flavoring; pasta dishes, namely, spaghetti with meatballs; rice dishes, namely, rice pudding; taco shells; sandwich wraps; crisp bread; cereal-based snacks, cereal products, namely, cereal-based snack bars, rice, pasta, condiments in the nature of chutneys and sauces, spices and bakery goods; prepared and semi-prepared packaged meals, consisting primarily of cereals, cereal products, rice, pasta, condiments in the nature of sauces, spices or bakery goods; grain-based appetizers consisting primarily of rice, cereals, cereal products, pasta, spice blossoms in oil or fried or toasted bread; dry seasoning mixes for ready meals made from cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, rice or pasta; fillings and mixtures, mainly consisting of cereals, cereal products, rice, pasta, condiments or baked goods; fried potato biscuits; pâtes en croute; dextrose for culinary purposes, smoked dextrose for food purposes; compounds, namely, sweet glazes for cakes; monosodium glutamate used as a flavor enhancer for food; food spreads based on cereals, cereal products, rice, pasta, seasonings, spices or baked goods; spray seasonings for food; thickening agents for cooking purposes; starch-based binding agents for sausage; edible glue for food purposes; dipping sauces as edible coatings for food based on cereals, cereal product, rice, seasonings or spices; seasoning for use as edible coatings for food; all above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods not for medical purposes and including being encapsulated, micro-encapsulated or reduced in germs | Advertising services; business management; business consultancy relating to product development and manufacturing; market research and analysis; market research services in the nature of consumer behaviour analysis; market research consultancy relating to the analysis of consumer purchasing habits and needs, provided by means of sensory and qualitative data; business consultancy relating to product improvement; business consultancy relating to quality control; business assistance provided in connection with the preparation of concepts to supplement and extend a company's product range; marketing services for new product introduction; market research studies; market-related opinion polling studies; collection, analysis and evaluation of market research data; compilation of statistics to provide information on market dynamics for business or commercial purposes; business innovation consultancy; the above services in particular with regard to spices, herbs, aromas, fragrances and flavours | Scientific research services; industrial chemical analysis; industrial chemical research; product development; product development consultancy; product research; product development for others; product development consultation involving evaluation and analysis of new products; product research and development; design of new products; research and development of new products; product design in the field of spices, herbs, aromas, fragrances and flavours; providing quality evaluation services with regard to taste of products in the field of spices, herbs, aromas, fragrances and flavors and preparation of related technical reports; consultancy involving analysis and evaluation of product designs; consultancy services relating to product development; performance of chemical product analyses with the aid of sensory aids; products quality testing; quality control for others; quality evaluation of spices, herbs, aromas, fragrances and flavours; the above services in particular with regard to spices, herbs, aromas, fragrances and flavours

Machines for mixing food; electric food processors; parts of the aforesaid goods | Measuring apparatus and instruments, namely, apparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital media, namely, pre-recorded DVDs and downloadable audio and video recordings featuring information about cooking, food and edible ingredients; downloadable computer software for providing information about cooking, food, and edible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cooking, food and edible ingredients; optical and bar code readers; encoded bar and QR code labels | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoring, not being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoring, not being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oil; flavorings, other than essential oils, for cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredients, thickening agents, emulsifiers, and milk products, vegetables, fruits, mushrooms, flavors, spices and herbs for making noodle and rice dishes; meat, fish, poultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreads, mainly consisting of cereals, rice, pasta, spices or crumbles; salad dressings made of vinegar-oil mixtures; sauce binders, namely, flours, cornstarch, and arrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, namely, tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparations, namely, yeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacks, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrose, being sugar; smoked dextrose for food, being smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cereals, cereal products, rice, or pasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meat, fish, and poultry | Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store services, all in the field of food | Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing

Iodized salts for industrial purposes; iodized salts for preserving, other than for foodstuffs; chemical agent for baking, namely, deer horn salt; potash; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical products for the fresh-keeping and preserving food; artificial sweeteners; raising agents for baking, namely, carbonates; meat tenderizers for industrial purposes; chemical additives for optimizing the taste and texture of food for use in the manufacture of food; chemical additives in the nature of flavor improvers for food for industrial purposes; food stabilizers used for preserving food; proteins for the food industry and for the manufacture of food; emulsifiers for industrial use for use in the food processing industries; acidifiers for foodstuffs for preserving food | Meat, fish, not live; poultry and game; meat extracts; processed fruit and vegetables; jellies; jams, compotes; eggs, milk; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meatballs made of soy; goulash stew made predominantly of soy; processed soy beans; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; processed artichokes and artichoke hearts; processed hot peppers and peppers; processed chickpeas, processed legumes, processed lentils; processed olives; processed stuffed olives; preserved chili peppers, preserved peri-peri chili peppers; pickled gherkins; processed nuts; processed chestnuts; chestnut puree; pickles; mushrooms, processed; dried truffles; creams flavored with truffle; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oils; seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; processed berries; dried fruit in powder form, dried berries in powder form, dried vegetables in powder form; dried seeds in powder form; dips and dip mixes; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; combined fruit and vegetable purees consisting of tomatoes, beans, chestnuts, peas; ragout fin, namely prepared entree consisting primarily of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish; chickpea pastes, namely, hummus; truffle pastes; liver pate; meat stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in dehydrated form; processed soup greens; soy milk, coconut milk; cheese; tofu; fruit jams; fruit based spreads for bread, nut based spreads for bread, egg based spreads for bread, vegetable based spreads for bread; foodstuffs made mainly from beans or chickpeas with added soy flour, namely, falafel; linseed oil for food; seaweed extracts for food; processed kelp, processed edible seaweed in slab form; snail eggs for human consumption; prepared snails and shell mollusks, not live; potato crisps; meat based snack foods; prepared meals, consisting primarily of meat, prepared meals consisting primarily of fish, prepared meals consisting primarily of dairy products, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of soybeans; antipasto; soups; salads, namely, garden salads, fruit salads, and vegetable salads; fruit based fillings for cakes and pies; spreaders for food, mainly consisting of confit in the nature of meat, fish, and shellfish based spread; dairy-based spreads; vegetable-based spreads; nut-based spreads; soy milk beverages; sesame oil for food; processed sesame seeds, not being seasonings or flavorings | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spice extracts used as food flavoring; spices in the form of powder; dried culinary herbs; spice mixes; spice pastes; seasoned salts; spice rubs; salt for preserving foodstuffs; spiced sauces; dressings for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger, juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; condiments, namely, savory sauces, chili oils, chili pepper pastes, chutneys, horseradish, pepper sauce, oyster sauce; seasoned flavorings for food other than essential oils; seasoned extracts used as food flavoring; seasonings; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oils; flavorings for cakes, other than essential oils; sauces, brown sauces, hot sauces, sweet- and-sour sauces, pesto, mustard sauces, salad dressings, fruit coulis; sauce concentrates for making sauces; dips; thickening agents for use in cooking; meat, fish, poultry and game pies; golden syrup, maple syrup; dry mixes for sauces and salad dressings; starch-based sauce thickeners; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumption, namely, processed cereals; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate; croutons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; chicken pastries; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors; flour or cereal based milling products; tacos, tortillas; tapioca flour; pudding; sweets; pastries; confectionery made of sugar; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; bakery batter loosening agents; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal infusions; kombucha tea; edible rice paper; yeast; processed bran; bran preparations; foodstuffs made mainly from soybean meal and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; flavour enhancers containing rose water for food; pasta dishes; rice dishes; tacos; taco shells; tortillas; wraps; crisps; snacks and snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti, mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or toasted bread; packaged dry meal mixes mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; dextrose, namely corn sugar, smoked dextrose, namely smoked corn sugar for food; glazes for cakes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads for food consisting primarily of emulsified biscuits or cookies; seasonings for food in spray on form; thickening agents for cooking foodstuffs; edible glue for confectionary decorating

[ Sanitary preparations for medical purposes; food for babies; dietary supplements for humans and animals; plasters, materials for medical dressings; material for stopping teeth; dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietetic nutritional, restorative nutrimental and food additives for medical purposes; sedatives; nerviness, being sedatives; digestive preparations for pharmaceutical purposes; soporifics; haematogens, namely, oral iron supplements; depuratives for the body; medicinal oils; mouthwashes for medical purposes; preparations for the treatment of migraines; dietetic food supplements for medical purposes; sweets and liquorice for medicinal purposes; sugar and glucose for medical purposes; herbs for medicinal purposes; medicinal herbs for medicinal purposes; medicinal herbal preparations; extracts of dried medicinal plants for medicinal purposes; medicinal plant preparations for medicinal purposes; dried medicinal herbs; herb teas for curative purposes; medicinal teas, capsules of medicinal herbs for medicinal purposes, dragées of medicinal herbs for medicinal purposes, drops of medicinal herbs for medicinal purposes, juices for use as a nutritional supplement, medicinal oils, sprays of medicinal herbs for medicinal purposes, ointments of medicinal herbs for medicinal purposes, lotions and medicated body powders for medical purposes; vitamin and mineral preparations for medical purposes; cough sweets in the nature of lozenges; balms for medical purposes; eye-washes; medical preparations for slimming purposes in the nature of slimming tablets; appetite suppressants for medical purposes; bath salts for medical purposes; therapeutic medicated preparations for the bath; medicated bath preparations; headache pencils; air deodorising preparations; fumigation preparations for medical purposes; pre-moistened medicated tissues, namely, tissues impregnated with pharmaceutical lotions ] | [ Meat, fish, poultry and game, not live; meat extracts; processed fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; soy sausage; fried vegetable balls made from soy; goulash stew made from soy; meat, fish, fruit and vegetable aspics; fruit or vegetables preserved in oil, mustard, vinegar or syrup; processed artichokes and artichoke hearts; peppers, processed; processed chickpeas; processed legumes and lentils; vegetable and fruit sprouts, processed; processed and conserved olives, namely, filled olives; pickled gherkins; processed nuts; processed soy bean sprouts; processed sweet chestnuts; puree of sweet chestnuts; pickles; processed mushrooms; processed truffles; truffles creams; gelatine for food; edible coatings for food, with the coatings consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds, with spices added; vegetable juices for the kitchen; edible oils, including spice oils, mushroom oils, herbed oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils; spiced and flavoured oils; dips and preparations for the making of dips; pastes consisting of meat, fish, poultry, game, meat extracts, vegetable and dairy products, with added spices; purees consisting of tomatoes, beans, sweet chestnuts, peas; hummus chick pea paste; truffle mushroom paste; liver paste; stocks; soup concentrates; soups; consommés; bouillons; broths; vegetable, meat and poultry stock concentrates; stock cubes; preparations for making soups, consommés, bouillons and broths, each of these also in dehydrated form; soya milk; coconut milk for cooking purposes; cheese; tofu; fruit jams; bread spreads, mainly consisting of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds, with spices added; falafel; preparations made from flaxseed oils for culinary purposes; seaweed extracts for food; processed, edible seaweed; sheets made of dried edible seaweed; snail eggs for human consumption; processed snails, shellfish and crustaceans; fried potato cakes; snack food and light prepared meals, consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; ready-to-eat meals consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; antipasto, consisting primarily of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds, including vegetables or vegetable blossoms pickled or marinated in oil; instant dehydrated mixtures for convenience ready-to-eat meals, consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; soups; prepared entrees consisting primarily of prepared salads, fillings and mixtures, mainly consisting of meat, fish, shellfish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; spreads, toppings and coatings for food, with the spreads, toppings and coatings consisting primarily of meat, fish, shellfish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; preparations made of sesame oil; edible coatings for food with the coatings consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds, with spices added; meat, fish, poultry and game pâtés; prepared salads except macaroni, rice, and pasta salad; pickled caper; dried fruits and berries ] | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, and artificial coffee; flour; bread and pastry; flavored ices; honey and treacle; yeast and baking-powder; salt and mustard; vinegar; sauces; spices; ice; aromatic flavouring compounds and agents other than essential oils, for food or beverages; ] Seasoning [ and aromatized salts ] for human consumption, [ spice essences, spice extracts, ] processed seasoning herbs, [ processed seasoning herbs in oil, ] dried kitchen and processed culinary herbs, and processed herbs; [ spice mixes and blends, spice paste, seasoning salts, and ] spice preparations; [ preservative salt; spicy sauces and sauces for spicing; salad dressings; mixtures of processed kitchen herbs; processed herbs in oil; processed bay laurel leaves, cloves and ginger, the foregoing used as spices; allspice; processed juniper berries used as a spice, saffron for use as a food seasoning, ] dried coriander for use as condiments; spices for use with preserves; [ bicarbonate of soda for cooking purposes; ] seasonings, [ aromas for seasoning, flavouring extracts other than essential oils, ] seasoning agents and preparations, [ seasoning mixtures, seasoning pastes, ] spices and seasonings for decorating, [ flavouring salts, spicy sauces and sauces for spicing, sauces for flavouring, preparations for flavouring other than essential oils, seasoning preparations for foodstuffs, prepared seasonings, also as cubes, ] all the foregoing for use with foods; [ condiment, namely, sambal; salsas; chutneys; marinades; marinades for seasoning; blossom spices, spice blossoms; dried chilli for use as a spice, dried piri piri for use as a spice; flavoured sugar, vanilla flavoured sugar, and vanilla sugar; cinnamon sugar; mixtures of sugar and spices; sugar made from cane; meat tenderizers; flavour enhancers, other than essential oils for food; brines and marinades for meats for household purposes; bread crumb coating used as a thickener for food; plant-based flavourings other than essential oils for food; flavour extracts, process flavourings and smoke flavourings, other than essential oils for food; essences for food, excluding essential essences and essential oils; additives for the baking industry, namely, flavorings, other than essential oils, for baking; sauces, including demiglace, mother sauces, pesto, mustard sauces, vinaigrettes and dressings for salads both liquid and dry, and fruit sauces, other than cranberry sauce and applesauce; dipping sauces and preparations for the making of dipping sauces; ] convenience products for easy cooking in dried [, paste-like or liquid ] form, namely, flavouring, other than essential oils, and seasoning ingredients [, technical additives ] for food in the nature of [ thickeners or emulgators, and ] flavouring ingredients, other than essential oils, for food in particular processed vegetables, [ fruit, mushrooms, ] flavours, spices and herbs [ ; treacle and maple syrup; dry mixtures for sauces and salad dressings, both liquid and dry; spreads for food mainly consisting of cereals, cereal preparations, rice, pasta, condiment, spices; salad dressings comprising mixtures of oil and vinegar; thickening agents for use in cooking, namely, sauce and gravy thickener; ketchup; mayonnaise; capers; caper fruits and caper berries used as a condiment; muesli, couscous, bulgur in the nature of cracked wheat grains, polenta, farinaceous foods pastes for human consumption; rice noodles and glass noodles; pasta; pasta with cheese, meat or vegetable fillings; croutons; flatbread, filled or topped flat bread, and flat bread to be filled or topped, in the nature of burritos, fajitas, tacos, enchiladas and chimichangas; wheat, rice and corn products for nibbling made by extrusion, in particular tortillas, nachos, tacos, and crackers; baked goods to be prepared ready for consumption in a toaster, in particular savoury baked sandwiches; corn flakes; processed maize grains; vol-au-vents; baking mixtures and ready-for-baking mixtures in powder form, including bake mixes with spices and flavourings other than essential oils; all-purpose flour; tacos, and tortillas; tapioca flour; dessert puddings and sweets; chocolate spreads for use on bread; raising agent for bakery products, namely, bicarbonate of soda, salt of hartshorn and dry yeast; chocolate and nougat; products containing tea for consumption, namely, iced tea, beverages primarily of tea or tea-based beverages, herbal infusions and fruit infusions; tisanes, other than for medicinal use; kombucha tea; edible rice paper; yeast; processed bran; food consisting primarily of soy flour and including beans and chickpeas, namely, soy balls; soybeans pastes, namely, miso; yeast powder; noodle dishes, rice dishes, tacos, taco shells, tortillas, and wraps; cereal based crisps, snacks and nibbles; instant meals and convenience food, namely, cereal bars mainly consisting of cereal; seasoning blossoms, fried or marinated in oil; dry mixtures for instant meals, mainly consisting of cereal; fried potato snacks made of potato flour; dextrose for culinary purposes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; edible seasoned coatings for food consisting primarily of cereals; sprayable condiments for food; starch-based binding agents for cooking purposes; emulsifier for sausages; gluten additives for consumption consisting primarily of cereals; seasoned food coating compounds for foodstuff consisting primarily of cereals; spicing coatings for foodstuff; crisp bread, krupuk in the nature of deep-fried crackers; chillies powder; dried chilli peppers; piri piri in the nature of dried chilli peppers ] | [ Olives; fresh peppers in the nature of chilli pepper; fresh peppers in the nature of piri piri; fresh nuts; fresh sweet chestnuts; fresh mushrooms; fresh truffles; fresh ginger; allspice; unprocessed herbs, namely, coriander; unprocessed maize kernel; unprocessed seeds for horticultural purposes; natural plants and flowers; foodstuffs for animals, malt for brewing and distilling; fresh herbs, unprocessed herbs; fresh herbs in pots; fresh culinary herbs ]

[ Sanitary preparations for medical purposes; food for babies; dietary supplements for humans and animals; plasters, materials for medical dressings; material for stopping teeth; dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides; dietetic nutritional, restorative nutrimental and food additives for medical purposes; sedatives; nerviness, being sedatives; digestive preparations for pharmaceutical purposes; soporifics; haematogens, namely, oral iron supplements; depuratives for the body; medicinal oils; mouthwashes for medical purposes; preparations for the treatment of migraines; dietetic food supplements for medical purposes; sweets and liquorice for medicinal purposes; sugar and glucose for medical purposes; herbs for medicinal purposes; medicinal herbs for medicinal purposes; medicinal herbal preparations; extracts of dried medicinal plants for medicinal purposes; medicinal plant preparations for medicinal purposes; dried medicinal herbs; herb teas for curative purposes; medicinal teas, capsules of medicinal herbs for medicinal purposes, dragées of medicinal herbs for medicinal purposes, drops of medicinal herbs for medicinal purposes, juices for use as a nutritional supplement, medicinal oils, sprays of medicinal herbs for medicinal purposes, ointments of medicinal herbs for medicinal purposes, lotions and medicated body powders for medical purposes; vitamin and mineral preparations for medical purposes; cough sweets in the nature of lozenges; balms for medical purposes; eye-washes; medical preparations for slimming purposes in the nature of slimming tablets; appetite suppressants for medical purposes; bath salts for medical purposes; therapeutic medicated preparations for the bath; medicated bath preparations; headache pencils; air deodorising preparations; fumigation preparations for medical purposes; pre-moistened medicated tissues, namely, tissues impregnated with pharmaceutical lotions ] | [ Meat, fish, poultry and game, not live; meat extracts; processed fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; soy sausage; fried vegetable balls made from soy; goulash stew made from soy; meat, fish, fruit and vegetable aspics; fruit or vegetables preserved in oil, mustard, vinegar or syrup; processed artichokes and artichoke hearts; peppers, processed; processed chickpeas; processed legumes and lentils; vegetable and fruit sprouts, processed; processed and conserved olives, namely, filled olives; pickled gherkins; processed nuts; processed soy bean sprouts; processed sweet chestnuts; puree of sweet chestnuts; pickles; processed mushrooms; processed truffles; truffles creams; gelatine for food; edible coatings for food, with the coatings consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds, with spices added; vegetable juices for the kitchen; edible oils, including spice oils, mushroom oils, herbed oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils; spiced and flavoured oils; dips and preparations for the making of dips; pastes consisting of meat, fish, poultry, game, meat extracts, vegetable and dairy products, with added spices; purees consisting of tomatoes, beans, sweet chestnuts, peas; hummus chick pea paste; truffle mushroom paste; liver paste; stocks; soup concentrates; soups; consommés; bouillons; broths; vegetable, meat and poultry stock concentrates; stock cubes; preparations for making soups, consommés, bouillons and broths, each of these also in dehydrated form; soya milk; coconut milk for cooking purposes; cheese; tofu; fruit jams; bread spreads, mainly consisting of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds, with spices added; falafel; preparations made from flaxseed oil for culinary purposes; seaweed extracts for food; processed, edible seaweed; sheets made of dried edible seaweed; snail eggs for human consumption; processed snails, shellfish and crustaceans; fried potato cakes; snack food and light prepared meals, consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; ready-to-eat meals consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; antipasto, consisting primarily of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds, including vegetables or vegetable blossoms pickled or marinated in oil; instant dehydrated mixtures for convenience ready-to-eat meals, consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; soups; prepared entrees consisting primarily of prepared salads, fillings and mixtures, mainly consisting of meat, fish, shellfish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; spreads, toppings and coatings for food, with the spreads, toppings and coatings consisting primarily of meat, fish, shellfish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; preparations made of sesame oil; edible coatings for food with the coatings consisting primarily of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds, with spices added; meat, fish, poultry and game pâtés; prepared salads except macaroni, rice, and pasta salad; pickled caper; dried fruits and berries ] | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, and artificial coffee; flour; bread and pastry; flavored ices; honey and treacle; yeast and baking-powder; salt and mustard; vinegar; sauces; ] spices; [ ice; aromatic flavouring compounds and agents other than essential oils, for food or beverages; ] seasoning [ and aromatized salts ] for human consumption, [ spice essences, spice extracts, processed seasoning herbs, ] processed seasoning herbs [ in oil ], dried kitchen and processed culinary herbs, and processed herbs; [ spice mixes and blends, spice paste, seasoning salts, and ] spice preparations; [ preservative salt; spicy sauces and sauces for spicing; salad dressings; mixtures of processed kitchen herbs; processed herbs in oil; processed bay laurel leaves, cloves and ginger, the foregoing used as spices; allspice; processed juniper berries used as a spice, saffron for use as a food seasoning, ] dried coriander for use as condiments; spices for use with preserves; [ bicarbonate of soda for cooking purposes; seasonings, aromas for seasoning, flavouring extracts other than essential oils, seasoning agents and preparations, seasoning mixtures, seasoning pastes, ] spices and seasonings for decorating, [ flavouring salts, spicy sauces and sauces for spicing, sauces for flavouring, preparations for flavouring other than essential oils, ] seasoning preparations for foodstuffs, prepared seasonings, [ also as cubes, ] all the foregoing for use with foods; [ condiment, namely, sambal; salsas; chutneys; marinades; marinades for seasoning; blossom spices, spice blossoms; dried chilli for use as a spice, dried piri piri for use as a spice; flavoured sugar, vanilla flavoured sugar, and vanilla sugar; cinnamon sugar; mixtures of sugar and spices; sugar made from cane; meat tenderizers; flavour enhancers, other than essential oils for food; brines and marinades for meats for household purposes; bread crumb coating used as a thickener for food; plant-based flavourings, other than essential oils for food; flavour extracts, process flavourings and smoke flavourings, other than essential oils for food; essences for food, excluding essential essences and essential oils; additives for the baking industry, namely, flavorings, other than essential oils, for baking; sauces, including demiglace, mother sauces, pesto, mustard sauces, vinaigrettes and dressings for salads both liquid and dry, and fruit sauces, other than cranberry sauce and applesauce; dipping sauces and preparations for the making of dipping sauces; ] convenience products for easy cooking in dried [, paste-like or liquid ] form, namely, flavouring, other than essential oils, and seasoning ingredients, [ technical additives for food ] in the nature of [ thickeners or emulgators, and ] flavouring ingredients, other than essential oils, for food in particular processed vegetables, [ fruit, mushrooms, ] flavours, spices and herbs [ ; treacle and maple syrup; dry mixtures for sauces and salad dressings, both liquid and dry; spreads for food mainly consisting of cereals, cereal preparations, rice, pasta, condiment, spices; salad dressings comprising mixtures of oil and vinegar; thickening agents for use in cooking, namely, sauce and gravy thickener; ketchup; mayonnaise; capers; caper fruits and caper berries used as a condiment; muesli, couscous, bulgur in the nature of cracked wheat grains, polenta, farinaceous food pastes for human consumption; rice noodles and glass noodles; pasta; pasta with cheese, meat or vegetable fillings; croutons; flat bread, filled or topped flat bread, and flat bread to be filled or topped, in the nature of burritos, fajitas, tacos, enchiladas and chimichangas; wheat, rice and corn products for nibbling made by extrusion, in particular tortillas, nachos, tacos, and crackers; baked goods to be prepared ready for consumption in a toaster, in particular savoury baked sandwiches; corn flakes; processed maize grains; vol-au-vents; baking mixtures and ready-for-baking mixtures in powder form, including bake mixes with spices and flavourings other than essential oils; all-purpose flour; tacos, and tortillas; tapioca flour; dessert puddings and sweets; chocolate spreads for use on bread; raising agent for bakery products, namely, bicarbonate of soda, salt of hartshorn and dry yeast; chocolate and nougat; products containing tea for consumption, namely, iced tea, beverages primarily of tea or tea-based beverages, herbal infusions and fruit infusions; tisanes, other than for medicinal use; kombucha tea; edible rice paper; yeast; processed bran; food consisting primarily of soy flour and including beans and chickpeas, namely, soy balls; soybeans pastes, namely, miso; yeast powder; noodle dishes, rice dishes, tacos, taco shells, tortillas, and wraps; cereal based crisps, snacks and nibbles; instant meals and convenience food, namely, cereal bars mainly consisting of cereal; seasoning blossoms, fried or marinated in oil; dry mixtures for instant meals, mainly consisting of cereal; fried potato snacks made of potato flour; dextrose for culinary purposes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; edible seasoned coatings for food consisting primarily of cereals; sprayable condiments for food; starch-based binding agents for cooking purposes; emulsifier for sausages; gluten additives for consumption consisting primarily of cereals; seasoned food coating compounds for foodstuff consisting primarily of cereals; spicing coatings for foodstuff; crisp bread, krupuk in the nature of deep-fried crackers; chillies powder; dried chilli peppers; piri piri in the nature of dried chilli peppers ] | [ Olives; fresh peppers in the nature of chilli pepper; fresh peppers in the nature of piri piri; fresh nuts; fresh sweet chestnuts; fresh mushrooms; fresh truffles; fresh ginger; allspice; unprocessed herbs, namely, coriander; unprocessed maize kernel; unprocessed seeds for horticultural purposes, excluding soy and oats; natural plants and flowers, excluding soy and oats; malt for brewing and distilling; fresh herbs, unprocessed herbs; fresh herbs in pots; fresh culinary herbs ]

Class 005: [ Brewer's yeast, garlic, vitamins, flower pollen and minerals in compressed tablets respectively in capsule form for medical and dietetic purposes; herbal teas for medicinal purposes; yeast-based preparations for human consumption, for medical and dietetic purposes, namely, yeast and yeast extracts for medical, veterinary or pharmaceutical purposes ]; Class 029: [ Edible oils and fats excluding margarine; coco milk ]; Class 030: Sauces including marinades [ ; spices ]; Class 032: [ Non-alcoholic soy-based beverages not being milk substitutes; non-alcoholic beverages, including decaffeinated beverages, namely, fruit juice beverages; mineral waters and other aerated waters; non-alcoholic beer; beer ]; Class 033: [ Wine; alcoholic beverages, namely, sake ]

[ Chemical preparations, namely, chemical additives for use in the manufacture of food as a bakery and cooking improver; chemical products for the fresh-keeping and preserving of food; iodized salt; preparations of bacteria, namely, bacteria for use in food manufacture; chemical preparations, namely, meat pickling preparations for the fresh-keeping and preserving of food; gelatin glue used in industry; chemical preparations, namely, taste conditioners in the nature of dough conditioners used in industry for foodstuffs; color stabilizers being chemical preparations; emulsifying agents for the food industry; agar; enzymes and enzyme preparations for use in the food industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry not for medical or veterinary use; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations for preserving and freshening foodstuffs for use in the manufacture of foodstuffs ] | [ Food supplements for medical purposes; dietetic foodstuffs adapted for medical use; medicinal herbs and spices adapted for medical use; medicinal herbs in dried or preserved form; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; herb teas for dietetic purposes adapted for medical use ] | [ Hand-operated spice mills for household purposes, household utensils, namely, graters; spice shakers and containers and lids for spice shakers and containers, sold as a unit; spice sets, namely, salt and pepper shakers; cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use not made from precious metal, namely, recipe boxes; vinegar and oil cruets not made from precious metal; salt and pepper shakers not made from precious metal or plated therewith ] | [ Dried processed mushrooms; unflavored and unsweetened gelatins; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and vegetables; meat extracts; meat, fish and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; pickles; preserved, dried, frozen and cooked fruit and vegetables; processed chili peppers ; piri piri being chili in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for making soups; vegetable juices for cooking, oil for food; dips, mainly on the basis of milk products, processed fruit, processed vegetable and plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables or plant juices for cooking; pickled gherkins; chickpea paste, namely, hummus; edible coatings for foodstuffs mainly consisting of fats, oils and gelatin; preserved mushrooms ] | Spices, spice flavorings, [ spice flavored salts, spice essences, spice extracts, ] spice mixtures, [ spiced oil for use as a seasoning, spice pastes, ] spice preparations, [ seasoned salts, and condiments, namely, ketchup; ] flavorings and seasonings for foodstuffs; soup seasoning and flavorings; vegetable flavorings for foodstuffs, [ flavorings and baking flavorings excluding ethereal oils; essences for nutritional purposes, namely, ] processed herbs; [ salsa being a sauce containing chilies and tomatoes; sauces; starch-based binding agents for cooking purposes; starch-based binding agents for sausages; vinegar; ] mustard; [ cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; flour; breadcrumbs; flour coatings; ] mustard flour; [ soy flour; tacos; tortillas; tapioca flour for food; sugar; extruded wheat snacks, tortilla chips; dips being sauces for use as condiments; ] preparations for making dips, namely, seasonings, [ sauces and ] spices; [ croutons; baking mixtures, namely, baking mixtures with spices and flavorings; edible coating agents for foodstuffs, namely, marzipan and icing ]

[ Chemical preparations, namely, bakery improvers and cooking improvers used in industry; substances for preventing blood clotting for the food industry, namely, coagulants; iodized salt; preparations of bacteria, namely, bacteria for use in food manufacture; chemical preparations, namely, meat pickling preparations for the fresh-keeping and preserving of food; gelatin glue used in industry; chemical preparations, namely, taste conditioners in the nature of dough conditioners used in industry for foodstuffs; color stabilizers being chemical preparations; emulsifying agents; agar; enzymes and enzyme preparations for use in the food industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry not for medical or veterinary use; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations for use in the manufacture of foodstuffs ] | [ Food supplements for medical purposes; dietetic foodstuffs adapted for medical use, food supplements for medical purposes; medicinal herbs in dried or preserved form; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; herb teas for dietetic purposes adapted for medical use ] | [ Hand-operated spice mills for household purposes, household utensils, namely, graters; spice shakers and containers and lids for spice shakers and containers, sold as a unit; spice sets, namely, salt and pepper shakers; cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use not made from precious metal, namely, recipe boxes; vinegar and oil cruets not made from precious metal; salt and pepper shakers not made from precious metal or plated therewith ] | [ Dried processed mushrooms; unflavored and unsweetened gelatins; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and vegetables; meat extracts; meat, fish and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; pickles; preserved, ] dried,*and* frozen [ and cooked fruit and ]vegetables; processed chili peppers [ ; piri piri being chili in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for making soups; vegetable juices for cooking, oil for food; dips, mainly on the basis of milk products, processed fruit, processed vegetable and plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables and/or plant juices for cooking; pickled gherkins; chickpea paste, namely, hummus; edible coatings for foodstuffs mainly consisting of fats, oils and gelatin; preserved mushrooms; non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of egg white and protein; beef, chicken, fish and veal stock ] | Spices, spice flavorings, [ spice flavored salts, spice essences, spice extracts, ] spice mixtures, [ spiced oil for use as a seasoning, spice pastes, ] spice preparations, [ seasoned salts, and condiments, namely, ketchup; ] flavorings and seasonings for foodstuffs; soup seasoning and flavorings; vegetable flavorings for foodstuffs, [ flavorings and baking flavorings excluding ethereal oils; essences for nutritional purposes, namely, ] processed herbs; [salsa being a sauce containing chilies and tomatoes; sauces; starch-based binding agents for cooking purposes; starch-based binding agents for sausages; vinegar; ] [ mustard; ] [ cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; flour; breadcrumbs; flour coating mixtures for foods; ] [ mustard flour; ] [ soy flour; tacos; tortillas; tapioca flour for food; sugar; extruded wheat snacks, tortilla chips; dips being sauces for use as condiments; ] preparations for making dips, namely, seasonings, [ sauces ] and spices [ ; croutons; baking mixtures, namely, baking mixtures with spices and flavorings; edible coating agents for foodstuffs, namely, marzipan and icing ]