DOGMA PLUS, LLC logo

DOGMA PLUS, LLC

9 Marks
LLC
First Filed:Jan 6, 2003Latest Filed:Aug 11, 2025Address:7030 BISCLAYNE BLVD., MIAMI, FL 33138, US

Portfolio Overview

Registered
2(22%)
Dead
7(78%)

Top Classes

Class 30
Staple Foods
5(56%)
Class 43
Restaurant & Hotel Services
3(33%)
Class 29
Meats and Processed Foods
1(11%)

TTAB Proceedings

No litigation activity

Top Firms

RICHARD S. ROSS, ESQ.(Aug 2025)
3

Trademark Portfolio

9 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
DOGMA
DOGMA
Service Mark
Word
REGISTERED
Owner:
Serial:99330370
Filed:Aug 11, 2025
Classes:43
Registration:8169107
Registered:Mar 10, 2026
Goods & Services
Class 043: Restaurant services
DOGMA
DOGMA
Trademark
Word
CANCELLED
Owner:
Serial:77194880
Filed:May 31, 2007
Classes:29
Registration:3375750
Registered:Jan 29, 2008
DOGMA
DOGMA
Trademark
Word
CANCELLED
Owner:
Serial:77194837
Filed:May 31, 2007
Classes:30
Registration:3375747
Registered:Jan 29, 2008
EL MACHO
EL MACHO
Trademark
Word
CANCELLED
Owner:
Serial:77088842
Filed:Jan 23, 2007
Classes:30
Registration:3293400
Registered:Sep 18, 2007
PITCHFORK
PITCHFORK
Trademark
Word
CANCELLED
Owner:
Serial:77088801
Filed:Jan 23, 2007
Classes:30
Registration:3301336
Registered:Oct 2, 2007
PUSHCART
PUSHCART
Trademark
Word
CANCELLED
Owner:
Serial:77065774
Filed:Dec 15, 2006
Classes:30
Registration:3285319
Registered:Aug 28, 2007
DOGMA
DOGMA
Trademark
Word
CANCELLED
Owner:
Serial:77060160
Filed:Dec 8, 2006
Classes:30
Registration:3338168
Registered:Nov 20, 2007
DOGMA
DOGMA
Service Mark
Word
CANCELLED
Owner:
Serial:76480443
Filed:Jan 6, 2003
Classes:43
Registration:2861070
Registered:Jul 6, 2004
Goods & Services
RESTAURANT SERVICES
DOGMA GRILL A FRANK PHILOSOPHY
DOGMA GRILL A FRANK PHILOSOPHY
Service Mark
Combined
REGISTERED
Owner:
Serial:76480442
Filed:Jan 6, 2003
Classes:43
Registration:2786127
Registered:Nov 25, 2003
Goods & Services
"GRILL" or "FRANK"; RESTAURANT SERVICES

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.