DR. AUGUST OETKER NAHRUNGSMITTEL KG

Milk and milk products excluding ice cream, ice milk and frozen yogurt; cream desserts, primarily made of milk and milk products including the aforementioned goods in combination with fruits, namely, milk based beverages containing fruit juice; soya milk | Coffee, tea, cocoa; sugar; rice; tapioca and sago; prepared meals consisting primarily of cereal products, namely, cereal based snack foods and dough products, namely, pizza and dough-based wrappers with fillings with added meat, fish, fruits, vegetables and cheese; honey; golden syrup; ice

Paper and cardboard; Artistic works and statuettes of paper and cardboard; Decoration and art materials and media, namely, paper party decorations; Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics, namely, paper bags for packing, paper food storage bags for household use, paper shipping bags, paper for wrapping and packaging, plastic bags for packing, plastic food storage bags for household use, plastic shipping bags, plastic wrap for wrapping and packaging, packaging boxes of cardboard, packing materials of paper or cardboard for cushioning and stuffing, boxes, cartons, storage containers, and packaging containers made of paper or cardboard, cardboard packaging; Stationery; Printed matter, namely, books in the field of baking, cookbooks, periodicals in the field of baking and cooking, cooking and baking magazines; Table napkins of paper; Decorations of cardboard for foodstuffs; Place mats of paper; Dinner mats of cardboard; Table decorations of paper; Table linen of paper | Clothing, namely, shirts, t-shirts, aprons, smocks, chef hats; Footwear; Headwear | Providing food and drink

Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood, not live, and non-live seafood extracts; Prepared, partly prepared and semi-prepared meals, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; edible oils and fats | Bread and pastry; sauces and prepared sauce; spices and spice mixes, seasoning sauces, seasonings, seasonings for foods, salt, vinegar; prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products in the nature of processed cereals; salted and savory biscuits, cheese pastries; baguettes and sandwiches; open sandwiches; bread, pasta, pizzas, flammkuchen being tarte flambée and German style pizza, quiche, mixes for making all the aforesaid; processed cereal preparations for food, muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; honey; dessert puddings in powdered form; sweet groats for human consumption; edible ices; prepared desserts, namely, prepared dessert puddings, instant dessert pudding powder mixes; cream desserts, namely, ice creams and puddings made of milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; dessert mousse, mainly made from milk products and/or fruits; powders for making tea-based drinks

Food colorants, roasted malt colorants | Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana being sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yoghurt, kefir being milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible | Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, food starch, sugar, sugar for jam, vanilla sugar, frostings, sugar substitutes; yeast; baking powder; flavorings for cakes other than essential oils and essences; bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; starch-based thickeners for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; baking soda being bicarbonate of soda for cooking purposes; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes for human consumption, pizzas, quiches, tarte flambee, namely, pizza-type specialities, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals; muesli; flour, rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form | Beers; mineral and aerated waters

pizza; deep frozen pizzas

Food colorants [, malt colorants, roasted malt colorants ] | [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely,. gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; ] unflavored and unsweetened gelatins for food [ ; including all of the aforesaid goods in preserved, chilled or frozen form where possible ] | Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, [ muffins and pancakes, food starch, ] sugar, [ sugar for jam, ] vanilla sugar, [ frostings, sugar substitutes; ] yeast; baking powder, glaze, [ flavorings for cakes other than essential oils and essences, bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda, bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas, [ quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals, muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form

[ Food colorants, malt colorants, roasted malt colorants ]

[ Food colorants, malt colorants, roasted malt colorants ] | [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatine, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel; milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible ] | Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, [ food starch, sugar, sugar for jam, ] vanilla sugar, [ frostings, ] sugar substitutes; yeast; baking powder [, flavorings for cakes other than essential oils and essences; bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda bicarbonate of soda for baking purposes; [ prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas [, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices ] ; prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form | [ Beers; mineral and aerated waters ]

Coffee, tea, cocoa; sugar; rice; tapioca and sago; prepared meals consisting primarily of cereal products and dough products with added meat and fish and fruits and vegetables and cheese; honey; golden syrup; ice; Milk and milk products excluding ice cream, ice milk and frozen yogurt; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream; soya milk

Mixes for bakery goods, [ baking mixes, namely, mixes for making baking batters, food starch, ] sugar, vanilla sugar; yeast; baking powder, cake glazes, stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ food flavourings and coffee essences, except essential oils; sugar for jam; bread and pastry products; chocolate and confectionery, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate filling for bakery, sauces, sweets, candy, sweetmeats; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; prepared, partly prepared and semi-prepared meals, all made primarily from pasta and/or ground cereal products and/or also including pulses; salted and savoury biscuits, cheese pastries, sandwiches, including filled sandwiches; bread, pasta, ] pizzas, [ quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixes; cereal preparations for food, namely, breakfast cereals, muesli; flour, maize flakes, oat flakes, rice, processed semolina, including all the aforesaid goods being culinary preparations as well; honey; fruit jellies being confectionery; sweet processed groats for consumption; edible ices; ] prepared desserts, namely, puddings, semolina puddings and rice puddings; including all of the aforesaid goods in preserved, chilled or frozen forms where possible; dessert mousses being confectionery containing milk products and/or fruit; [ Meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared salads, all made from meat and/or sausage and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetable, processed fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices, namely, butter, margarine; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; gelling powder and gelling agents, in particular for fruit, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate ate for culinary purposes; milk and milk products, excluding ice cream, ice milk and frozen yogurt including cream, creme fraiche, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; yogurts, kefir, fromage frais; unflavored and unsweetened gelatin for food, jellies for food; including all of the aforesaid goods being in preserved, chilled or frozen forms where possible ]

[Mixes for bakery goods in powder form; Food starch,] Sugar, vanilla sugar; Yeast; Baking powder, glazes consisting of sugar, [chocolate and/or processed fruits; flavorings except essential oils; Bread and pastry; Tea, cocoa; pastry cream, namely, nut-nougat cream; chocolate; confectionery made of sugar; Sauces and prepared sauce; Spices and spice mixes, Seasoning sauces, Seasonings, Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products; Salted and savory biscuits, cheese pastries;] Baguettes and sandwiches, including open sandwiches; [Bread, Pasta,] Pizzas, [Flammkuchen (pizza-type specialties), Quiche, Including all the aforesaid goods in the form of mixtures; processed cereal preparations for food, Muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; Honey;] dessert puddings in powdered form; [Sweet groats; Edible ices; Prepared desserts, including puddings and pudding in powder form;] Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Dessert mousse, mainly made from milk products and/or fruits[; powders for making tea-based drinks]; [Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood and seafood extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; Edible oils and fats; edible fat-based spreads for bread slices; Marmalades, jams; Soup and preparations for making soup; extracts for soups, Broths, Soup preparations, fruit soups;] Gelling powder and gelling agents, in particular for fruit; Milk and milk products, Milk cream, Curds, [Fermented and unfermented cooking cream, buttermilk, kefir, fromage frais, yoghurt, including with fruit, creme fraiche; Jellies for food, jellies,] gelatin for food; [Beers; Mineral and aerated waters; non-alcoholic drinks, namely, non alcoholic beer, vegetable drinks, vegetable juices, lemonades; Fruit drinks and fruit juices; Syrups for making beverages; powders for making fruit- based drinks, vegetable-based drinks, soft-drinks, and lemonades]

[ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ] | [ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter] | [ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, Béchamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, Béarnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ] | [ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]

"PIZZA"

Class 001: [Citric acid; food preservative compositions; sodium bicarbonate]; Class 003: [Food flavoring being essential oils]; Class 005: [Dietetic foods adapted for medical use]; Class 029: [Fruit concentrates and purees used as ingredients of foods, namely, edible creams, pudding creams, yogurt creams, and milk creams; fruit pectin for use in making edible creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, yogurt and quark cream cheese; roasted nut kernels, peanuts, pistachio nuts, almonds and cashew nuts; roasted soy beans; potato crisps; dried fruits; frozen fruits; soups and soup mixes; fruit soups; French fried potatoes; instant potatoes; roasted and non-roasted potato chips; frozen meals, mainly consisting of meat, prepared fish and seafood, game, poultry, vegetables, or processed fruits, also containing added vegetables, filled vegetables, and/or fruits and/or potatoes; unflavored and unsweetened gelatins; sprays of liquid edible fats for cakes; frozen vegetables; frozen fish; frozen French fried potatoes; quark cheese; marmalade; jams; creme fraiche; yogurt containing fruit; fruit preserves; meat jellies; sugar-coated nut kernels, peanuts, pistachio nuts, almonds and cashew nuts; sugar-coated raisins; sugar-coated sultanas; frozen and prepared meals consisting primarily of pulses; pulses]; Class 030: [Sugar substitutes; prepared desserts, namely, puddings and fruit puddings; food flavorings and thickening agents in powdered form for preparing desserts using quark cheese;] puddings in powdered form; [potato dumplings; frozen potato dumplings; mixes for making potato dumplings; powdered mixes for making jellied puddings; flavored and sweetened gelatins; fruit jellies;] cake mixes; [mixes for making tarts; semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; chocolate; chocolate candies; popcorn; corn flakes; breakfast cereals in flake form; crackers; biscuits; muesli, namely, food mixtures containing mainly cereal flakes and dried fruits; sauces; salad dressings; ravioli; pasta; flavored ices; frozen and prepared meals consisting primarily of processed cereals, pasta, filled pasta, or rice, also containing spices and/or sauces; powdered sauce mixes; powdered salad dressing mixes;] baking powder; baking yeast; [white sugar; cheesecake mixes; food flavorings for cakes; food starch; honey; powders for making flavored ices; powdered tea; powdered instant tea; powdered iced tea;] pizza; Class 032: [Syrups for making non-alcoholic beverages; fruit juice concentrates; fruit juices; preparations for making fruit drinks]

Class 029: Savory frozen ready-to-serve meals, namely and/or primarily consisting of meat and/or meat products, sausages, poultry and/or poultry parts, vegetables and/or fruit products, cheese, spices and herbs; burgers as meat; soups; all the aforesaid goods not for further processing by other similar restaurant enterprises; Class 030: Savory frozen ready-to-serve meals, namely as and/or filled baguette-breads, pizzas, aforesaid goods mainly consisting of bread, rolls and dough; all the aforesaid goods not for further processing by other similar restaurant enterprises

Class 030: Snacks based on pastry and/or cereals with a topping, mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; ready-to-eat meals, prepared on the basis of pastry and/or cereals mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish products, including seafood; baguettes with a topping, mainly containing cheese and/or meat products and/or vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; pizza, flambe cake

RISTORANTE

Baking mixtures, pastry and confectionery, prepared pudding, cream desserts, jelly desserts, mousse desserts, fruit groats, yogurt desserts, substances in powdered, paste or liquid form for manufacturing sweet sauces and soups, pudding, cream and jelly desserts, mousse desserts, quark and sour milk desserts; all of the above also in frozen, cooled or semi-frozen condition; Sweet sauces, excluding salad sauces, sweet soups, quark and sour milk desserts; substances in powdered, paste or liquid form for manufacturing sweet sauces and soups, pudding, cream and jelly desserts, mousse desserts, quark and sour milk desserts; all of the above also in frozen, cooled or semi-frozen condition

[ Artificial sweeteners; chemicals, namely, citric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicals, namely, citric acid ] | [ House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homes, hospitals and hospices ] | [ Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation ] | [ Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for use in making creams, quark creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, pudding creams, yogurt creams, fruit creams, quark creams, creams and milk creams, both alone and in combination packaging with sauce powders or prepared sauces; powder containing flavorings, thickening agents and sweeteners, for preparing desserts using quark; ] [ puddings in powdered form for making jelly desserts ] [ ; roasted nut kernels, roasted peanuts, processed palm kernels, processed pistachio nuts, processed almonds and processed cashew nuts; roasted soya beans; potato crisps, bean crisps, sweet potato crisps, vegetable- based spreads, fruit-based spreads, fruit and honey combination spreads; cheese spreads, meat-based spreads, dried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen fruit preparations; frozen vegetable preparations; soups; dried soup mixes; frozen soups; fruit soups, additives for soups, namely, proteins and yeast extracts; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen, prepared, and packaged meals, consisting primarily of meat, fish, seafood, game, poultry, and vegetables; frozen fruits and vegetables; preserved fruits and vegetables; powdered sweet and sour soup; unflavored and unsweetened gelatin desserts; edible fats; emulsifying agents for cakes; frozen fish, frozen potato dumplings, frozen french fries; quark desserts, cream, fresh cheese and quark; sour cream; cream cheese; whipping cream; cheese food; marmalades and jams, creme fraiche; creme fraiche with herbs and spices; yogurt; yogurt with fruits; yogurt-based beverages; dried fruits; fruit peels; fruit preserves; fruit rinds; jellies; agar-agar; jellies; vegetable jellies; fruit and vegetable preserves; fish, meat and fruit jellies, fermented and unfermented cream for cakes; fruit-based glazes; albumen for food, alginates for food ] | [ Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared desserts, namely, pudding and pudding in combination packaging with powders for sauces or prepared sauces; ] [ glazes for ] [ donuts, ] [ tarts, ] [ and bakery goods; ] baking mixtures; puddings in powdered [ from ] * form * for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; [ semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbs, condiments, spicy salt and seasonings in solid and liquid form; pastry; confectionery, namely, candy; chocolates, chocolate products and confectionery goods, namely, chocolates, chocolates, chocolate candies, cocoa and cocoa mixes and paste for drinks, chocolate pastes and coverings, chocolate eggs, chocolates made of an edible chocolate case with alcohol or fruit fillings; chocolate covered nuts; candy-coated and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, popped corn, processed unpopped corn; puffed corn snacks, corn flakes and other cereal-based snack food; cereal-based chips, grain-based snacks; crackers, and biscuits; cereal-based snack bars; processed cereals; muesli; liquid and paste cream for cakes; additives for soups; sauces; salad dressings; ravioli, samosas, pasta; flavored ices, frozen prepared and packaged meals consisting primarily of cereals, pasta, and rice; powdered sauces; powdered salad dressings; ] baking powder, yeast, vanilla sugar, baking soda, [ thickening agents for use in cooking and baking; ] extracts used as flavorings; stiffening agents for whipped cream [, powdered cream for tarts, starch for food, powders for edible ices, honey, food starch; invert sugar cream, tea, powdered instant tea mix, powdered iced tea mix; pizza ] | [ Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts ] | [ Preparations for making non-alcoholic beverages, namely, syrups, powders, crystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages ]

Chocolate Frosting for Cakes, Cookies and Ice Cream

BAKING POWDER, YEAST, VANILLIN SUGAR, CHEESE CAKE AIDS-NAMELY, A MIXTURE OF STARCH, COLORING, AND ARTIFICIAL FLAVOR USED FOR IMPROVING CONSISTENCY AND STABILITY OF CHEESE CAKE FILLINGS; CAKE AIDS-NAMELY, A POWDERED MIXTURE OF STARCH, GELATIN, AND FLAVORING USED TO PRODUCE CHIFFON CAKE FILLINGS; ESSENTIAL OILS, PERFUMES, AND FLAVORINGS ESPECIALLY FOR USE IN BAKING; CAKE ICING, [ CREAM THICKENER, CONDIMENTS, ] PUDDING POWDERS, JELLY POWDER, SAUCE POWDER, [ GELATIN DESSERT POWDER, CAKES, SHORTCAKES, TARTS, ] CAKE MIXTURES READY TO BAKE, FROSTINGS, AND PUDDING MIXES

"POD" FOR VANILLA, SPICE, NAMELY VANILLA, VANILLA POWDER, VANILLA EXTRACT, VANILLA PODS, NAMELY VANILLA BEANS, VANILLA SUGAR, VANILLA FLAVORING FOR FOOD OR BEVERAGES, VANILLA BEANS, VANILLA ESSENCE BEING VANILLA FLAVORING FOR FOOD IN INTERNATIONAL CLASS 30 AND "PLANTATIONS"