Salad dressings, salsa, sauces, pasta sauce, tomato sauce, pesto, ready-made sauces, seasonings, spices; whole grain-based, ready to eat food bars and whole grain-based, ready to eat snack foods; ready to eat, cereal derived food bars; granola based snack bars; oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals, processed cereals, whole grain muffin mixes; whole grain pancake mixes; and veggie burger sandwiches; Conducting seminars, lectures and workshops in the fields of nutrition, plant-based diets, fitness and healthy eating habits; Prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; prepared dinners consisting of meat substitutes; vegetable based organic ready to eat food bars; processed vegetable based ready to eat food bars; processed fruit based ready to eat food bars; fruit based organic ready to eat food bars; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; food package combinations consisting primarily of processed fruit and/or vegetables; frozen vegetables; canned vegetables; frozen fruits; canned fruits; tofu, tempeh and veggie burger patties; Cookbooks, printed guides and reference cards featuring information about the nutritional content of foods and beverages; books, printed guides and brochures about nutrition, menu planning, recipes, fitness, health and lifestyle; calendars; cookbooks, printed guides and brochures featuring topics relating to weight loss, weight control, weight maintenance, nutrition, menu planning, recipes, fitness, diet and nutrition information for the prevention of coronary diseases; Providing health eating planning, treatment and supervision through nutritional programs featuring counseling, creating diet regimes including plant-based diets, and discussions in the nature of consulting services in the field of nutrition
Class 029: prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; food package combinations consisting primarily of processed fruit and/or vegetables; Class 030: sauces; whole grain-based, ready to eat snack foods; oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals
cookbooks, printed guides and reference cards featuring information about the nutritional content of foods and beverages; books, printed guides and brochures about nutrition, menu planning, recipes, fitness, health and lifestyle; [ calendars; ] cookbooks, printed guides and brochures featuring topics relating to weight loss, weight control, weight maintenance, nutrition, menu planning, recipes, fitness, diet and nutrition information for the prevention of coronary diseases | [ prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; ] [ vegetable based ready to eat food bars, fruit based ready to eat food bars; jams, jellies, and fruit spreads; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; ] [ food package combinations consisting primarily of processed fruit and/or vegetables ] [ ; frozen and canned vegetables; frozen vegetables; canned vegetables; frozen and canned fruits; frozen fruits; canned fruits; non-carbonated, vegetable based food beverages ] | [ salad dressings, salsa, ] [ sauces, ] [ seasonings, spices; whole grain-based, ready to eat food bars and ] [ whole grain-based, ready to eat snack foods; ] [ ready to eat, cereal derived food bars; granola based snack bars; ] [ oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals ] [, processed cereals, and whole grain muffin mixes ]
