ENTREMONT ALLIANCE

Class 029: Milk; Cream; Butter; Cheese; Cheese-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta, vegetables, or meat

Milk and dairy products, namely, milk and cream being dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated in the nature of snack foods made of cheese; Cheese based aperitif being snack foods made of cheese; Prepared or cooked meals based on cheese in the nature of Ready-to-eat meals comprised primarily of cheese and also including pasta, vegetables or meat; PROFESSIONNEL, FROMAGER AFFINEUR, and 1948

"JURA"

CHEESES, PARTICULARLY MELTED CHEESES

DAIRY PRODUCTS, NAMELY, [MILK, BUTTER, AND] CHEESES

cheese [ and melted cheese ]