EXOTIC ETHNIC FOODS LLC

Wafers; Chutney; Rice-based snack foods; Nut-based snack foods; Seed-based snack foods; "SNACKS & SWEETS"

Wafers; Chutneys; Rice-based snack foods; Nut-based snack foods; Seed-based snack foods

Class 029: SAMBAR, which is ready to cook lentil curry; SABUDANA KHICHADI, which is ready to cook sago seeds; KHARACHI MIRCHI, NAMELY, GREEN CHILI PICKLES; Class 030: AMBOLI PEETH which is a pancake mix; BHEL which is a rice based snack; UPMA, which is ready to cook rice; POHE, which is ready to cook rice flakes; SHEWAI UPMA, which is noodles ready to cook; SHIRA, which is ready to cook sweet semolina; SANJA, which is ready to cook salty semolina; SAMBAR, which is ready to cook lentil curry sauce; PITHALA, which is ready to cook lentil curry sauce; PITHALA, which is ready to cook chickpea flour curry sauce ; KADHI, which is ready to cook curry; SHEWAI KHEER, which is ready to cook sweet noodles; RASLIMBU, namely, a spiced fruit sauce

RICE BASED SNACK FOODS; INDIAN SNACK FOODS COMPRISED OF RICE; FARSAN WHICH IS A SNACK MADE OF A MIXTURE OF ROASTED OR FRIED LIKE CHIWDA (RICE FLAKES), PAPDI (SALTED FRIED GRAM FLOUR COOKIES), CORNFLAKES, ROASTED MOTH BEANS, SALT AND SPICES; MISAL FARSAN WHICH CONSISTS OF GRAM FLOUR CRISPIES, GRAM FLOUR BALLS, GRAM FLOUR NOODLES AND SPICE MIXES; BHADANG WHICH IS A CRUNCHY AND SPICY FIERY SNACK MADE FROM MURMURA (PUFFED RICE); PATAL POHA WHICH IS A TRADITIONAL MAHARASHTRIAN OR NORTH KARNATAKA SPICY SNACK MADE WITH THIN FLATTENED RICE AND OTHER SPICES; SEV NO 1 OR THIN SEV WHICH CONSISTS OF SMALL PIECES OF CRUNCHY NOODLES MADE FROM CHICKPEA FLOUR PASTE, WHICH ARE SEASONED WITH TURMERIC, CAYENNE, AND CAROM SEEDS BEFORE BEING DEEP FRIED IN OIL, WHERE NOODLES VARY IN THICKNESS; DRIED FRUITS; PROCESSED PEANUTS

Rice flour; Rice; Wheat flour; Corn flour; Flour; Cookies and crackers; Biryani seasoning paste; Chili paste for use as a seasoning; Curry pastes; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Crackers; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Grain-based snack foods; Rice-based snack foods; Wheat-based snack foods

Class 030: Flours; Grain-based snack foods; Rice-based snack foods; Wheat-based snack foods; Sauces; Chutneys; Seasoning pastes; Spice powders; Processed grain powders; Seasonings; Processed wheat and rice; Instant mixes made from wheat, rice, grains, or sugar for making bakery goods, bakery batters, batters for fried food, pizza crust, bread, noodles and sauce combined in unitary packages, and for making meals consisting primarily of pasta or rice