FROM THE FIELDS, LLC logo

FROM THE FIELDS, LLC

4 Marks
LLC
First Filed:Jun 16, 2011Latest Filed:Sep 10, 2012Address:c/o Taft Stettinius & Hollister LLP, INDIANAPOLIS, IN 46204

Portfolio Overview

Registered
4(100%)

Top Classes

Class 30
Staple Foods
4(100%)

TTAB Proceedings

Total Proceedings
1
As Plaintiff
1(100%)
As Defendant
0(0%)

Top Firms

Taft Stettinius & Hollister ...(Sep 2012)
4

Trademark Portfolio

4 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
85724970
85724970
Trademark
Design
REGISTERED
Owner:
Serial:85724970
Filed:Sep 10, 2012
Classes:30
Registration:4328203
Registered:Apr 30, 2013
Goods & Services
Cereal-based snack foods; Grain-based food bars also containing whole grains, nuts, seeds, fruit, honey, vanilla, salt, maple syrup; Granola; Granola snacks; Granola-based snack bars; Muesli
FROM THE FIELDS'
FROM THE FIELDS'
Trademark
Combined
REGISTERED
Owner:
Serial:85724950
Filed:Sep 10, 2012
Classes:30
Registration:4328200
Registered:Apr 30, 2013
Goods & Services
Cereal-based snack foods; Grain-based food bars also containing whole grains, nuts, seeds, fruit, honey, vanilla, salt, maple syrup; Granola; Granola snacks; Granola-based snack bars; Muesli
FROM THE FIELDS'
FROM THE FIELDS'
Trademark
Stylized
REGISTERED
Owner:
Serial:85724958
Filed:Sep 10, 2012
Classes:30
Registration:4328201
Registered:Apr 30, 2013
Goods & Services
Cereal-based snack foods; Grain-based food bars also containing whole grains, nuts, seeds, fruit, honey, vanilla, salt, maple syrup; Granola; Granola snacks; Granola-based snack bars; Muesli
FROM THE FIELDS'
FROM THE FIELDS'
Trademark
Word
REGISTERED
Owner:
Serial:85348099
Filed:Jun 16, 2011
Classes:30
Registration:4287553
Registered:Feb 12, 2013
Goods & Services
Cereal-based snack foods; Grain-based food bars also containing whole grains, nuts, seeds, fruit, honey, vanilla, salt, maple syrup; Granola; Granola snacks; Granola-based snack bars; Muesli

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.