Gabriela Castro Joffroy

cheeses; cultured nut-based almond spread | flour-based snacks, namely, tortillas, and crackers

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; cheeses; milk, butter, yogurt and other dairy products, namely, cheese; oils and fats for food | Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, tortillas, crackers; bread, pastry; biscuits and cookies; tortillas; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, spices, processed herbs in cans; vinegar, sauces; ice